Results 31 to 40 of about 2,100 (186)

Effect of different levels of citric acid on quality and storage stability of sugar and jaggery based papaya (Carica papaya L.) fruit bar [PDF]

, 2016
A study was undertaken to evaluate the effect of different level of citric acid and packaging material on physico chemical quality, sensory quality and shelf life of developed papaya fruit bar .The study revealed that the moisture content (19.06% to 16 ...
Kumar, Lalit, Kumar, Ravi, Shalini, Shalini, Singh, Ankit, Singh, Yogendra   +4 more
core   +2 more sources

Model of pre-harvest quality of pineapple guava fruits (Acca sellowiana (O. berg) burret) as a function of weather conditions of the crops [PDF]

Bragantia, 2017
Weather conditions influence the quality parameters of pineapple guava fruit during growth and development. The aim of this study was to propose a model of pre-harvest fruit quality as a function of weather conditions in the cultivation area. Twenty trees were flagged per farm in 2 localities of the Department of Cundinamarca, Colombia: Tenjo (2,580 m ...
Almanza P., Amarante C. V. T., Ardila G., Avanza M. M., Esemann-Quadros K., Fischer G., Fischer G., Hall A. J., Ho L. C., Krug H., López I. L., Martínez-Vega R. R., Mazorra M. F., Parra-Coronado A., Parra-Coronado A., Parra-Coronado A., Parra-Coronado A., Pereira Silva D. F., Quintero O. C., Ritchie J. T., Rodríguez M., Rojas-Lara P. C., Salazar M. R., Salazar-Gutiérrez M. R., Salisbury F. B., Trudgill D. L., Velho A. C., Williams P.   +27 more
core   +4 more sources

Consumo e digestibilidade de subprodutos do processamento de frutas em ovinos Intake and dry matter digestibility of by-products of fruit processer in sheep

Revista Brasileira de Zootecnia, 2005
Esta pesquisa foi realizada objetivando-se avaliar o valor nutritivo de subprodutos do processamento de frutas. Foram estudados subprodutos de abacaxi, acerola, goiaba, maracujá e melão, utilizando-se 20 ovinos machos castrados, com peso médio de 34,5 kg.
José Edilton Lousada Junior, José Neuman Miranda Neiva, Norberto Mário Rodriguez, José Carlos Machado Pimentel, Raimundo Nonato Braga Lôbo   +4 more
doaj   +1 more source

Application of fruit juice for proliferation of Bacillus to control fungal phytopathogens

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023
Plant-based media have recently been of interest as potential natural media for microbial culture. This study was conducted to apply inexpensive and available fruits to culture Bacillus antagonizing three fungal phytopathogens including Phytophthora ...
Xuyen T. VO, Khoa D. TRAN, Nha T. NGUYEN, Nhut N. NGUYEN   +3 more
doaj   +1 more source

Inhibition of inducible Nitric Oxide Synthase expression by an acetonic extract from Feijoa sellowiana Berg. fruits. [PDF]

, 2007
Feijoa sellowiana Berg. fruits and especially the acetonic extract have been shown to possess biological activities, although the responsible compounds have never been identified.
BASILE, ADRIANA, FORMISANO, CARMEN, P. BRAMANTI, PERGOLA, CARLO, RIGANO, DANIELA, ROSSI, ANTONIETTA, SAUTEBIN, LIDIA, SENATORE, FELICE   +7 more
core   +1 more source

Sugar and organic acids content in feijoa (Acca sellowiana) fruits, grown at two altitudes [PDF]

, 2022
The impact of altitude on the different sugars and acids of the feijoa fruit is unknown. For that reason, the objective of this study was to evaluate the altitudinal effect on the content of organic acids (citric and malic) and sugars (glucose, fructose,
Balaguera-López, Helber Enrique, Fischer, Gerhard, Melgarejo, Luz Marina, Parra-Coronado, Alfonso   +3 more
core   +3 more sources

Physical and chemical attributes of feijoa fruit in Veracruz, Mexico

Revista Chapingo Serie Horticultura, 2017
The feijoa is a fruit tree recently grown in the highlands of Veracruz, Mexico. The objectives of this study were to determine some physicochemical and nutritional characteristics of feijoa fruits harvested in Veracruz and to show that some of these ...
Karla Elizabeth González-García, Diana Guerra-Ramírez, Oscar Andrés del Ángel-Coronel, Juan Guillermo Cruz-Castillo   +3 more
doaj   +1 more source

Nutrisi Efektif Mempercepat Penyembuhan Luka Perineum pada Ibu Post Partum (Systematic Review)

Jurnal Kesehatan, 2021
Accelerated healing of perineal suture wounds during the puerperium is expected to prevent postpartum mothers from the danger of infection. Several methods can be done to accelerate the perineal wound healing process, one of which is by adding a high ...
Wellina BR. Sebayang, Fitriana Ritonga
doaj   +1 more source

Phenological behavior of feijoa accessions in their main diversity center [PDF]

Pesquisa Agropecuária Brasileira, 2020
: The objective of this work was to identify the minimum base temperature (Tb) and the maximum base temperature (TB) to predict the thermal time for six phenological stages of feijoa (Acca sellowiana) accessions.
Fernando David Sánchez-Mora, Luciano Saifert, Marlise Nara Ciotta, Humberto Nunes Ribeiro, Luciane Isabel Malinovski, Karine Louise dos Santos, Jean Pierre Henri Joseph Ducroquet, Rubens Onofre Nodari   +7 more
doaj   +1 more source

Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation [PDF]

, 2009
An alcoholic beverage (35.4% v/v ethanol) was produced by distillation of the fermented broth obtained by continuous whey fermentation with a lactose-fermenting yeast Kluyveromyces marxianus.
Dragone, Giuliano, Mussatto, Solange I., Oliveira, J. M., Teixeira, J. A.   +3 more
core   +1 more source