Results 31 to 40 of about 39,838 (179)

Physical and chemical attributes of feijoa fruit in Veracruz, Mexico

Revista Chapingo Serie Horticultura, 2017
The feijoa is a fruit tree recently grown in the highlands of Veracruz, Mexico. The objectives of this study were to determine some physicochemical and nutritional characteristics of feijoa fruits harvested in Veracruz and to show that some of these ...
Karla Elizabeth González-García, Diana Guerra-Ramírez, Oscar Andrés del Ángel-Coronel, Juan Guillermo Cruz-Castillo   +3 more
doaj   +1 more source

Nutrisi Efektif Mempercepat Penyembuhan Luka Perineum pada Ibu Post Partum (Systematic Review)

Jurnal Kesehatan, 2021
Accelerated healing of perineal suture wounds during the puerperium is expected to prevent postpartum mothers from the danger of infection. Several methods can be done to accelerate the perineal wound healing process, one of which is by adding a high ...
Wellina BR. Sebayang, Fitriana Ritonga
doaj   +1 more source

Selenium-rich food potentially useful to control mercury levels among Afro-Colombians: Towards an intercultural intervention

Biomédica: revista del Instituto Nacional de Salud, 2023
Introduction. Diet-based interventions may be a culturally acceptable option to decrease mercury levels and thus prevent the adverse effects of this metal on population health.
Sonia M. Díaz, Ruth Marién Palma, Edna M. Gamboa, Álvaro J. Idrovo   +3 more
doaj   +1 more source

WATER-VAPOR ADSORPTION-ISOTHERMS OF GUAVA, MANGO AND PINEAPPLE

, 2015
Isotherms were determined at 25-degrees and 50-degrees-C, using an electronic water activity meter. For the 3 fruits temperature had practically no effect on the isotherms. Sorption capacity of freeze-dried pineapple was higher than that for vacuum dried.
HUBINGER, M, SUAREZ, C, AGUERRE, RJ, MENEGALLI, FC   +3 more
core   +1 more source

Transference of microsatellite markers from Eucalyptus spp to Acca sellowiana and the successful use of this technique in genetic characterization

Genetics and Molecular Biology, 2007
The pineapple guava (Acca sellowiana), known in portuguese as the goiabeira-serrana or "Feijoa", is a native fruit tree from southern Brazil and northern Uruguay that has commercial potential due to the quality and unique flavor of its fruits.
Karine Louise dos Santos, Leocir José Welter, Adriana Cibele de Mesquita Dantas, Miguel Pedro Guerra, Jean Pierre Henri Joseph Ducroquet, Rubens Onofre Nodari   +5 more
doaj   +1 more source

Phenological behavior of feijoa accessions in their main diversity center [PDF]

Pesquisa Agropecuária Brasileira, 2020
: The objective of this work was to identify the minimum base temperature (Tb) and the maximum base temperature (TB) to predict the thermal time for six phenological stages of feijoa (Acca sellowiana) accessions.
Fernando David Sánchez-Mora, Luciano Saifert, Marlise Nara Ciotta, Humberto Nunes Ribeiro, Luciane Isabel Malinovski, Karine Louise dos Santos, Jean Pierre Henri Joseph Ducroquet, Rubens Onofre Nodari   +7 more
doaj   +1 more source

Crop residues activity against the free-living stages of small ruminant nematodes

Revista Brasileira de Parasitologia Veterinária
The nematicidal effect of different organic materials was evaluated in order to develop a non-chemical alternative soil treatment for control of the free-living stages of small ruminant gastrointestinal nematodes.
Hévila Oliveira Salles, Ana Carolina Linhares Braga, Danisvânia Ripardo Nascimento, Mayara Stephanny Melo Prado, Henrique Antunes de Souza, Eduardo Luiz de Oliveira, Luiz da Silva Vieira, Antônio Cézar Rocha Cavalcante, Adriano Rodrigues Lima, Cláudio Santos Teles Neto, Ana Márjory Paiva Sousa, Regislane Pinto Ribeiro, Roberto Cláudio Fernandes Franco Pompeu   +12 more
doaj   +1 more source

Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates

Fermentation
This study investigated the potential of endophytic microorganisms in fermentative processes using agro-industrial residues as substrates. The aim was to explore sustainable biotechnological methods for producing valuable compounds from waste. Endophytic
Maria Terezinha Santos Leite Neta, Rafael Donizete Dutra Sandes, Mônica Silva De Jesus, Hannah Caroline Santos Araujo, Raquel Anne Ribeiro Dos Santos, Luciana Cristina Lins De Aquino Santana, Narendra Narain   +6 more
doaj   +1 more source

ICP-OES assisted determination of the metal content of some fruit juices from Yemen's market

Heliyon, 2020
The levels of Cd, Cr, Cu, Pb, Zn, Sn, and Fe of 37 samples of 6 types of fruit juices (orange, mango, guava, pineapple, peach, and mixed fruit) marketed by different brands and of easy access in Sana'a food stores, Yemen (2019) were evaluated using the ...
Faez Mohamed, Dom Guillaume, Nada Abdulwali, Karem Al-Hadrami, Maher A. Al. Maqtari   +4 more
doaj   +1 more source

RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality

Food Chemistry International, EarlyView.
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley   +1 more source