Results 21 to 30 of about 39,838 (179)
<i>Aloe vera</i>-Honey Edible Coating Prolongs Shelf Life and Preserves Quality of Refrigerated Fresh-Cut Mango (<i>Mangifera indica</i>). [PDF]
Food Sci NutrFresh‐cut mango cubes were dip‐coated with Aloe vera gel, mixed flower honey, or their blends and stored under refrigeration for 20 days. Among all formulations, the 100% Aloe vera coating formed the most effective protective barrier. Compared with uncoated mango, it reduced moisture loss by approximately 48% and spoilage by 50%, while maintaining ...
Khatun T, Asaduzzaman M.
europepmc +2 more sources
Vitamin C stability in pineapple, guava and baobab juices under different storage conditions using different levels of sodium benzoate and metabisulphite [PDF]
, 2015 Vitamin C is one of the most important vitamins in fruit based products and its stability is very critical to guarantee its availability. Stability of vitamin C in baobab, guava and pineapple juices stored at room (22.4°C ± 1.3), chilling (-1.2°C ± 0.1 ...
Masamba, KG, Mndalira, K
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The Fruitghurt Formulations are Combination of Red Guava and Pineapple Juice by using the Encapsulation Method, as an Alternative Source of Vitamin C [PDF]
, 2023 Fruitghurt is a product of fermented fruit juice using Lactobacillus bulgaricus and Streptococcus thermophillus bacteria. This research was conducted of developing fruitghurt products that contain vitamin C with a combination of red guava and pineapple ...
Dewi Restuana Sihombing, Connie Daniela
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Journal of Chemistry, 2015 Seven residues from tropical fruit (acerola, cashew apple, guava, mango, papaya, pineapple, and sapota) processing were prospected for physicochemical parameters (pH, total soluble solids, water activity, reducing sugar, acidity, protein, moisture, ash ...
Soraya de Oliveira Sancho +8 more
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Acta Biológica Colombiana, 2014 El ensayo se llevó a cabo en la finca El Cortijo (La Vega, Cundinamarca, Colombia [04°55'N y 74°18'W], 2350 m altitud, 17°C temperatura media, 1423 mm precipitación anual, 85% humedad relativa, 1377 horas brillo solar/año). Se utilizaron árboles de feijoa o goiabeira serrana de seis años, Clon 41 ('Quimba'), evaluando fertilizantes foliares KNO3 ...
Alfonso PARRA-CORONADO +2 more
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EDIS, 2014 Feijoa sellowiana , or Pineapple Guava, is a gray-green evergreen shrub or tree (depending on pruning) which produces small, tasty fruit in late summer and early fall.
Edward Gilman, Dennis Watson
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Malaria Journal, 2023 Background Attractive toxic sugar bait (ATSB) is a promising “attract and kill”-based approach for mosquito control. It is a combination of flower nectar/fruit juice to attract the mosquitoes, sugar solution to stimulate feeding, and a toxin to kill them.
Sarita Kumar +7 more
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Application of fruit juice for proliferation of Bacillus to control fungal phytopathogens
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 Plant-based media have recently been of interest as potential natural media for microbial culture. This study was conducted to apply inexpensive and available fruits to culture Bacillus antagonizing three fungal phytopathogens including Phytophthora ...
Xuyen T. VO +3 more
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Pineapple Waste Commercialisation [PDF]
, 2020 Pineapple, also known by its scientific name Ananas comosus, is a type of tropical plant commonly planted in Malaysia, specifically in Johor. Now, the nation’s pineapple plantations have expanded rapidly to other states such as Selangor, Pahang, Sarawak,
Aizi Nor Mazila, Ramli
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Revista Brasileira de Zootecnia, 2005 Esta pesquisa foi realizada objetivando-se avaliar o valor nutritivo de subprodutos do processamento de frutas. Foram estudados subprodutos de abacaxi, acerola, goiaba, maracujá e melão, utilizando-se 20 ovinos machos castrados, com peso médio de 34,5 kg.
José Edilton Lousada Junior +4 more
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