Results 11 to 20 of about 39,838 (179)
Growth model of the pineapple guava fruit as a function of thermal time and altitude [PDF]
Ingeniería e Investigación, 2016 The growth of the pineapple guava fruit is primarily stimulated by temperature but is also influenced by other climactic factors, such as altitude.
Alfonso Parra-Coronado +2 more
doaj +4 more sources
Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages [PDF]
Agronomía Colombiana, 2016 Pineapple guava (Acca sellowiana [O. Berg] Burret) is a fruit with export and production potential in Colombia. However, there are few reports about its composition concerning physiological behavior throughout the different ripening phases.
Lina María García-Rivera +2 more
doaj +4 more sources
Post-harvest quality model of pineapple guava fruit according to storage and weather conditions of cultivation [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2017 The post-harvest quality of pineapple guava fruit is determined by the storage and prevailing weather conditions during growth and development. This study proposes a model for post-harvest fruit quality according to the storage and weather conditions in ...
Alfonso Parra-Coronado +2 more
doaj +6 more sources
Frontiers in Microbiology, 2018 This study evaluated the efficacy of the essential oil from Mentha spicata L. (MSEO) and M. × villosa Huds. (MVEO) to inactivate Candida albicans, C. tropicalis, Pichia anomala and Saccharomyces cerevisiae in Sabouraud dextrose broth and cashew, guava ...
Erika T. da Cruz Almeida +5 more
doaj +2 more sources
Genetic characterization of natural populations of pineapple guava (Acca sellowiana), with heterologous microsatellites markers [PDF]
Biotemas, 2011 Pineapple guava (Acca sellowiana) is a native species from south Brazil and northeast Uruguay, and due to the unique flavor of its fruits, it is an income-generating alternative to small farmers.
Karine Louise dos Santos +2 more
doaj +1 more source
Fronteiras: Journal of Social, Technological and Environmental Science, 2014 The feijoa (Acca sellowiana), also known as feijoa, is a native fruit species of the Brazilian southern highlands and northern Uruguay. In Brazil, the species is nature from Biome Pampa and Atlantic Forest in the latter vegetation type in the Araucaria ...
Samira Peruchi Moretto +2 more
doaj +2 more sources
Phenol-Rich Feijoa sellowiana (Pineapple Guava) Extracts Protect Human Red Blood Cells from Mercury-Induced Cellular Toxicity. [PDF]
Antioxidants (Basel), 2019 Plant polyphenols, with broadly known antioxidant properties, represent very effective agents against environmental oxidative stressors, including mercury. This heavy metal irreversibly binds thiol groups, sequestering endogenous antioxidants, such as glutathione.
Tortora F +7 more
europepmc +6 more sources
Characterisation and pre-selection of Acca sellowiana genotypes by multivariate analysis
Semina: Ciências Agrárias, 2022 Feijoa (Acca sellowiana) is a native Brazilian fruit with a peculiar flavour, a considerable amount of bioactive compounds and antioxidant activity. Even though this fruit tree is currently cultivated in several countries around the world, in Brazil ...
Idemir Citadin +4 more
doaj +1 more source
ANATOMICAL ASPECTS OF DEVELOPMENT OF PINEAPPLE GUAVA FRUIT [ACCA SELLOWIANA (O.BERG) BURRET]
Revista Facultad Nacional de Agronomía Medellín, 2010 An anatomical study of feijoa fruits was carried out with the purpose to describe the anatomical changes in the fruit starting from floral bud until the physiological maturity. In order to realize the description, fruit samples of different sizes from clones 41 (Quimba) and 8-4 were taken and histological techniques were applied. The samples were fixed
Rodríguez, Mariela +4 more
openaire +3 more sources
Journal of Tropical Medicine, 2022 Background. Attractive toxic sugar bait (ATSB), based on “attract and kill” approach, is a novel and promising strategy for mosquito control. Formulation of an attractive sugar bait (ASB) solution by selecting an efficient olfaction stimulant and ...
Sarita Kumar +7 more
doaj +1 more source