Results 11 to 20 of about 2,100 (186)

Growth model of the pineapple guava fruit as a function of thermal time and altitude

open access: yesIngeniería e Investigación, 2016
The growth of the pineapple guava fruit is primarily stimulated by temperature but is also influenced by other climactic factors, such as altitude.
Alfonso Parra-Coronado   +2 more
doaj   +4 more sources

Post-harvest quality model of pineapple guava fruit according to storage and weather conditions of cultivation [PDF]

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2017
The post-harvest quality of pineapple guava fruit is determined by the storage and prevailing weather conditions during growth and development. This study proposes a model for post-harvest fruit quality according to the storage and weather conditions in ...
Alfonso Parra-Coronado   +2 more
doaj   +3 more sources

Genetic characterization of natural populations of pineapple guava (Acca sellowiana), with heterologous microsatellites markers [PDF]

open access: yesBiotemas, 2011
Pineapple guava (Acca sellowiana) is a native species from south Brazil and northeast Uruguay, and due to the unique flavor of its fruits, it is an income-generating alternative to small farmers.
Karine Louise dos Santos   +2 more
doaj   +1 more source

The Introduction and Use of Feijoa or Pineapple Guava (Acca sellowiana): Perspective of environmental history

open access: yesFronteiras: Journal of Social, Technological and Environmental Science, 2014
The feijoa (Acca sellowiana), also known as feijoa, is a native fruit species of the Brazilian southern highlands and northern Uruguay. In Brazil, the species is nature from Biome Pampa and Atlantic Forest in the latter vegetation type in the Araucaria ...
Samira Peruchi Moretto   +2 more
doaj   +2 more sources

Phenol-Rich Feijoa sellowiana (Pineapple Guava) Extracts Protect Human Red Blood Cells from Mercury-Induced Cellular Toxicity. [PDF]

open access: yesAntioxidants (Basel), 2019
Plant polyphenols, with broadly known antioxidant properties, represent very effective agents against environmental oxidative stressors, including mercury. This heavy metal irreversibly binds thiol groups, sequestering endogenous antioxidants, such as glutathione.
Tortora F   +7 more
europepmc   +6 more sources

Restricting E-Cigarette Flavour Names to Reduce Youth Appeal: An Analysis of New Zealand's 2024 Regulations. [PDF]

open access: yesHealth Promot J Austr
ABSTRACT Issue Addressed Appealing e‐cigarette flavours have been an important factor in experimentation and uptake among young people. In an effort to curb high rates of youth vaping, in 2024, the New Zealand Government introduced regulations to restrict e‐cigarette flavours that may appeal to young people.
Hardie L   +3 more
europepmc   +2 more sources

Growing Feijoa Fruit in Florida

open access: yesEDIS, 2021
Feijoa is often found in central and north Florida landscapes as a durable and cold-hardy plant for hedges and foundation plantings, and as a dooryard fruit.
Kevin Folta, Dustin Huff, Ali Sarkhosh
doaj   +3 more sources

Diagrammatic scale for assessment of anthracnose severity in feijoa fruit [PDF]

open access: yesCiência Rural, 2021
: A diagrammatic scale of anthracnose in feijoa fruit was elaborated and validated in order to standardize disease severity assessments. The proposed scale showed six disease severity levels: 2, 10, 20, 40, 70 and 100% of the injured fruit surface.
Ana Carolina Ferreira   +6 more
doaj   +1 more source

Embriões somáticos anômalos em Acca sellowiana (O. Berg) Burret (Myrtaceae) [PDF]

open access: yes, 2008
Somatic embryogenesis represents a valuable tool for the studies on the basic aspects of plant embryo development. Today this process is used as a potencial technique for large-scale plant micropropagation although, so far, it has been applied to only a ...
KERBAUY, Gilberto Barbante   +3 more
core   +2 more sources

Effect of Transport and Storage on the Weight and Moisture Loss of Exotic Fruits [PDF]

open access: yesТехника и технология пищевых производств, 2019
Every year, hundreds of thousands of tons of fruits and vegetables are supplied to the territory of the Russian Federation by exporting producers from different countries.
Velichko N.   +3 more
doaj   +1 more source

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