Results 41 to 50 of about 2,100 (186)

Selenium-rich food potentially useful to control mercury levels among Afro-Colombians: Towards an intercultural intervention

Biomédica: revista del Instituto Nacional de Salud, 2023
Introduction. Diet-based interventions may be a culturally acceptable option to decrease mercury levels and thus prevent the adverse effects of this metal on population health.
Sonia M. Díaz, Ruth Marién Palma, Edna M. Gamboa, Álvaro J. Idrovo   +3 more
doaj   +1 more source

Ploidy stability in embryogenic cultures and regenerated plantlets of tamarillo [PDF]

, 2013
Ploidy levels of short-term (1 and 2 years) and long-term (7 and 10 years) embryogenic cultures as well as of regenerated plantlets of tamarillo were analyzed by flow cytometry and chromosome counts.
Canhoto, J. M., Currais, Lara, Loureiro, J., Santos, Conceição   +3 more
core   +1 more source

Crop residues activity against the free-living stages of small ruminant nematodes

Revista Brasileira de Parasitologia Veterinária
The nematicidal effect of different organic materials was evaluated in order to develop a non-chemical alternative soil treatment for control of the free-living stages of small ruminant gastrointestinal nematodes.
Hévila Oliveira Salles, Ana Carolina Linhares Braga, Danisvânia Ripardo Nascimento, Mayara Stephanny Melo Prado, Henrique Antunes de Souza, Eduardo Luiz de Oliveira, Luiz da Silva Vieira, Antônio Cézar Rocha Cavalcante, Adriano Rodrigues Lima, Cláudio Santos Teles Neto, Ana Márjory Paiva Sousa, Regislane Pinto Ribeiro, Roberto Cláudio Fernandes Franco Pompeu   +12 more
doaj   +1 more source

Transference of microsatellite markers from Eucalyptus spp to Acca sellowiana and the successful use of this technique in genetic characterization

Genetics and Molecular Biology, 2007
The pineapple guava (Acca sellowiana), known in portuguese as the goiabeira-serrana or "Feijoa", is a native fruit tree from southern Brazil and northern Uruguay that has commercial potential due to the quality and unique flavor of its fruits.
Karine Louise dos Santos, Leocir José Welter, Adriana Cibele de Mesquita Dantas, Miguel Pedro Guerra, Jean Pierre Henri Joseph Ducroquet, Rubens Onofre Nodari   +5 more
doaj   +1 more source

Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates

Fermentation
This study investigated the potential of endophytic microorganisms in fermentative processes using agro-industrial residues as substrates. The aim was to explore sustainable biotechnological methods for producing valuable compounds from waste. Endophytic
Maria Terezinha Santos Leite Neta, Rafael Donizete Dutra Sandes, Mônica Silva De Jesus, Hannah Caroline Santos Araujo, Raquel Anne Ribeiro Dos Santos, Luciana Cristina Lins De Aquino Santana, Narendra Narain   +6 more
doaj   +1 more source

ICP-OES assisted determination of the metal content of some fruit juices from Yemen's market

Heliyon, 2020
The levels of Cd, Cr, Cu, Pb, Zn, Sn, and Fe of 37 samples of 6 types of fruit juices (orange, mango, guava, pineapple, peach, and mixed fruit) marketed by different brands and of easy access in Sana'a food stores, Yemen (2019) were evaluated using the ...
Faez Mohamed, Dom Guillaume, Nada Abdulwali, Karem Al-Hadrami, Maher A. Al. Maqtari   +4 more
doaj   +1 more source

The role of γ -aminobutyric acid (Gaba) in somatic embryogenesis of Acca sellowiana Berg. (Myrtaceae) [PDF]

The γ-aminobutyric acid (Gaba) is a non-protein amino acid found in prokaryotes and eukaryotes. Its role in plant development has not been fully established.
BOOZ, Maristela Raitz, GUERRA, Miguel Pedro, KERBAUY, Gilberto B., PESCADOR, Rosete   +3 more
core   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Ruminal Degradability Of Agro-industrial Fruit Residues [PDF]

, 2017
The aim of this study was to evaluate the chemical composition and ruminal degradability of the dry matter (DM), crude protein (CP) and neutral detergent fiber (NDF) of fruit residues. Three fistulated sheep were held collectively in a pen, and fed daily
Braga A.P., Da Silva Lagos Cortes Assis L.C., Da Silva Maia I.S.A., De Andrade Ferreira Amâncio A.V., De Souza C.M.S., De Souza Gonçalves J., Gerra D.G.F.   +6 more
core   +6 more sources

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source