Results 61 to 70 of about 39,838 (179)

A Dual Approach Combining Metal‐Organic Frameworks and Commercial Solid‐Phase Microextraction Coatings for Monitoring Volatiles in Passion Fruit

Journal of Separation Science, Volume 49, Issue 9, September 2026.
A CIM‐80(Al) metal‐organic framework coating is proposed for the untargeted analysis of passion fruit juices using either headspace or direct immersion solid‐phase microextraction coupled with gas chromatography‐mass spectrometry. The CIM‐80(Al)‐coated fiber enabled the annotation of 14 unique compounds not detected with commercial fibers.
Montse Saura‐Cayuela, Martina Rosso, Cecilia Cagliero, Jorge Pasán, Juan H. Ayala, Verónica Pino, María J. Trujillo‐Rodríguez   +6 more
wiley   +1 more source

Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil, Divya Aggarwal, Madhuresh Dwivedi, Shikha Ojha, Rama Chandra Pradhan, Brijesh K. Tiwari   +5 more
wiley   +1 more source

In situ and in vitro degradation kinetics and prediction of the digestible neutral detergent fiber of agricultural and agro-industrial byproducts

Revista Brasileira de Zootecnia, 2012
The objective of this study was to evaluate the in situ and in vitro degradation kinetics and to predict the digestible neutral detergent fiber (dNDF) from the incubation times; in situ and in vitro degradation kinetic parameters; and equations fitted ...
José Augusto Gomes Azevêdo, Sebastião de Campos Valadares Filho, Edenio Detmann, Douglas dos Santos Pina, Mário Fonseca Paulino, Rilene Ferreira Diniz Valadares, Luiz Gustavo Ribeiro Pereira, Jéssika Carolina Moutinho Lima   +7 more
doaj   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

Análise de viabilidade econômica e de risco da fruticultura na região norte Fluminense

Revista de Economia e Sociologia Rural, 2004
A pesquisa teve como objetivo determinar, mediante o cálculo do valor presente líquido e da taxa interna de retorno, a viabilidade da produção de frutas na região Norte do estado do Rio de Janeiro, bem como identificar, usando o método de Monte Carlo, o ...
Niraldo José Ponciano, Paulo Marcelo de Souza, Henrique Tomé da Costa Mata, Joana Rita Vieira, Ivan Ferreira Morgado   +4 more
doaj   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source

GROWTH AND PHENOLOGICAL ATTRIBUTES OF Pineapple- GUAVA CULTIVARS IN SÃO JOAQUIM, SC

, 2020
The pineapple-guava belongs to Myrtaceae family and it is a species of spontaneous occurrence in South of Brazil and Uruguai. Despite its adaptability and productive potential, the pineapple-guava is still not so much used for business purpose, as it happens in others countries were the species was introduced and has been widely cultivated.
Ciotta, Marlise Nara, dos Santos, Karine Louise, Pasa, Mateus da Silveira   +2 more
openaire   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

PERFORMANCE OF PINEAPPLE IN TERMS OF YIELD AND QUALITY GROWN UNDER MULTI STORIED AGROFORESTRY SYSTEMS [PDF]

, 2010
An experiment was conducted at the experimental farm of Bangladesh Agricultural University. Mymensingh during the period from May 2002 to August 2003 with the objecti ve to study the fruit quality and yield of pineapple (var.
Mondal, S., Mortuza, M. M., Shapla, T. L., Shahazdat, M. K., Hossain, F. M.   +4 more
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