Results 61 to 70 of about 2,100 (186)

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Regulation of flower initiation for out-of-season harvest of tropical and subtropical fruits

European Journal of Horticultural Science
There is much growing interest in the expansion of tropical and subtropical fruit production in the tropics, and in particular in the control of season and timing of flowering and fruit production. In the lowland tropics, temperatures are favourable year
SK Mitra
doaj   +1 more source

Crescimento e atributos fenológicos dos cultivares de goiabeira-serrana em São Joaquim, SC [PDF]

, 2020
The pineapple-guava belongs to Myrtaceae family and it is a species of spontaneous occurrence in South of Brazil and Uruguai. Despite its adaptability and productive potential, the pineapple-guava is still not so much used for business purpose, as it ...
Ciotta, Marlise Nara, dos Santos, Karine Louise, Pasa, Mateus da Silveira   +2 more
core   +2 more sources

Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres, Danielle da Silva, Marianella Quezada, Dalvan Carlos Beise, Cristiano João Arioli, Joel Donazzolo, Rubens Onofre Nodari, Valdir Marcos Stefenon   +7 more
wiley   +1 more source

Phytochemical profile, enzyme inhibition activity and molecular docking analysis of Feijoa sellowiana O. Berg

Journal of Enzyme Inhibition and Medicinal Chemistry, 2021
Feijoa sellowiana leaves and fruits have been investigated as a source of diverse bioactive metabolites. Extract and eight metabolites isolated from F.
Fatema R. Saber, Rehab M. Ashour, Ali M. El-Halawany, Mohamad Fawzi Mahomoodally, Gunes Ak, Gokhan Zengin, Engy A. Mahrous   +6 more
doaj   +1 more source

Revealing the sensory impact of different levels and combinations of esters and volatile thiols in Chardonnay wines

Heliyon, 2023
The assessment of different aroma families on tropical fruit aroma perception is still not well understood. This study aimed to investigate the effect of esters and volatile thiols on tropical fruit aroma perception in white wines. Four levels of thiols (
Angelica Iobbi, Yanming Di, Elizabeth Tomasino   +2 more
doaj   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Vitamin C stability in pineapple, guava and baobab juices under different storage conditions using different levels of sodium benzoate and metabisulphite [PDF]

, 2015
Vitamin C is one of the most important vitamins in fruit based products and its stability is very critical to guarantee its availability. Stability of vitamin C in baobab, guava and pineapple juices stored at room (22.4°C ± 1.3), chilling (-1.2°C ± 0.1 ...
Masamba, KG, Mndalira, K
core   +2 more sources

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

In situ and in vitro degradation kinetics and prediction of the digestible neutral detergent fiber of agricultural and agro-industrial byproducts

Revista Brasileira de Zootecnia, 2012
The objective of this study was to evaluate the in situ and in vitro degradation kinetics and to predict the digestible neutral detergent fiber (dNDF) from the incubation times; in situ and in vitro degradation kinetic parameters; and equations fitted ...
José Augusto Gomes Azevêdo, Sebastião de Campos Valadares Filho, Edenio Detmann, Douglas dos Santos Pina, Mário Fonseca Paulino, Rilene Ferreira Diniz Valadares, Luiz Gustavo Ribeiro Pereira, Jéssika Carolina Moutinho Lima   +7 more
doaj   +1 more source