Results 111 to 120 of about 7,324 (219)
Content and stability of vitamin C in industrialized and in natura juices
O Mundo da Saúde, 2015 It was sought to compare the content of vitamin C between fresh in natura and industrialized juices, ready to drink, imme- diately after being prepared or in the opening package respectively, as well as, during the refrigerated storage.
Josieli Ayres da Cruz Cardoso +5 more
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Microbial Quality of Commercially Packed Fruit Juices in South-East Nigeria
Journal of Basic and Applied Research in Biomedicine, 2022 The microbiological quality of commercially packed fruit juices sold in South-East Nigeria were assessed. A total of forty (40) juice samples consisting of orange, apple, pineapple, lemon, and guava flavoured varieties were collected.
C Ogodo +3 more
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Antioxidant Activity and Skin Safety of Jeju Pineapple Guava(Acca Sellowiana)
KSBB Journal, 2020 Su Bin Hyun, Chang-Gu Hyun
openaire +1 more source
Ciência Rural, 2010 Several diseases have affected apple production, among them there is Glomerella leaf spot (GLS) caused by Colletotrichum spp. The first report of this disease in apple was in plants nearby citrus orchards in São Paulo State, Brazil.
Diorvania Ribeiro Giaretta +5 more
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Statistik Tanaman Buah-buahan dan Sayuran Tahunan Indonesia 2008 [PDF]
, 2009 This publication describes the conditions of 20 types of fruit plants and two types of vegetable plants.
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Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice [PDF]
, 2016 Tamarind juice is commonly treated with thermal treatment to inactivate microorganisms. However, thermal treatment deteriorates the appearance and flavor of tamarind juice.
Mohd Adzahan, Noranizan +2 more
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Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]
, 2015 Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B. +4 more
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Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes [PDF]
, 2011 The present work aimed to study kinetics of osmotic dehydration of seedless guava in terms of solid gain and water loss, which was evaluated at three sucrose concentration levels (30, 40 and 50% w/w), three temperature levels of osmotic solution (30, 40 ...
Abdul Rahman, Russly +4 more
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Bioagro, 2009 En virtud de la importancia de las frutas, dentro de la dieta del venezolano y los cambios en los hábitos de consumo, se realizó una investigación en el municipio Maracaibo, estado Zulia, Venezuela para evaluar la asociación entre las variables de la ...
Arlenis Albornoz +4 more
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Interview with Dennis Hokama [PDF]
, 2014 Interview conducted in English.Interview conducted at Honolulu, Oʻahu.Dennis Hokama, youngest of three children of Eiso Hokama and Kiyoko Higa Hokama who were originally from Maui, was born in 1947 in Lānaʻi City, Lānaʻi.
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