Results 181 to 190 of about 7,324 (219)
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PHYSICO–CHEMICAL CHARACTERISTICS OF BLENDED BEVERAGES (RTS) PREPARED FROM GUAVA AND PINEAPPLE
Asian Journal of Microbiology, Biotechnology & Environmental Sciences, 2022A lab experiment “Physio-chemical characteristics of blended beverages (RTS) prepared from guava and pineapple” was conducted during winter season of 2021 at Post Harvest technology Laboratory, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India ...
VAMSI KRISHNA NADELLA +5 more
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Volatile components of pineapple guava
Journal of Agricultural and Food Chemistry, 1989Identification, par chromatographie gazeuse-spectrometrie de masse, de 85 constituants de ce fruit tropical dont 47 non encore signales pour cette ...
Ronald G. Binder, Robert A. Flath
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Water Vapor Adsorption Isotherms of Guava, Mango and Pineapple
Journal of Food Science, 1992ABSTRACT Isotherms were determined at 25° and 50°C, using an electronic water activity meter. For the 3 fruits temperature had practically no effect on the isotherms. Sorption capacity of freeze‐dried pineapple was higher than that for vacuum dried.
M. HUBINGER +3 more
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Histodifferentiation of somatic embryos in cotyledons of pineapple guava (Feijoa sellowiana Berg)
Protoplasma, 1996Somatic embryos of pineapple guava (Feijoa sellowiana Berg, Myrtaceae) were induced particularly well from the adaxial face of the cotyledons of zygotic embryos cultured on MS medium containing 1.0 mg/l 2,4-D and 0.3 M sucrose. Somatic embryos were never obtained from globular and heart-shaped zygotic embryos and embryos at the torpedo stage produced ...
J. M. Canhoto, G. S. Cruz
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Feijoa sellowiana Berg (Pineapple Guava)
1996Pineapple guava or feijoa are common names of Feijoa sellowiana Berg a member of the Myrtaceae family and the only species of the genus Feijoa. The scientific name is a compliment to both J. Feijo, Director of the Natural History Museum of S. Sebastian, in Brazil, at the time of its discovery, and F.
J. M. Canhoto, G. S. Cruz
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Asian Journal of Microbiology, Biotechnology & Environmental Sciences, 2023
–The present investigation entitled Preparation of blended Guava (Psidium guajava L.) - Pineapple (Ananas comosus L.) Jelly and its quality evaluation during storage. The experiment was laid out in Completely Randomized Design (CRD) with three replicates and eight different combinations of recipes for blended guava-pineapple jelly.
DEEPAK KUMAR, V.M. PRASAD, SATYAM MISHRA
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–The present investigation entitled Preparation of blended Guava (Psidium guajava L.) - Pineapple (Ananas comosus L.) Jelly and its quality evaluation during storage. The experiment was laid out in Completely Randomized Design (CRD) with three replicates and eight different combinations of recipes for blended guava-pineapple jelly.
DEEPAK KUMAR, V.M. PRASAD, SATYAM MISHRA
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Protective effect of cysteine—HCl on vitamin C in dehydrated pickled/candied pineapples and guava
Journal of the Science of Food and Agriculture, 1993AbstractDehydrated pickled/candied guava and pineapples pretreated with 0.24 g kg−1 cysteine hydrochloride (cys‐HCl) had increased ascorbic acid retention and reduced colour change during storage. Dehydrated pineapples pretreated with cys‐HCl had two to three times the ascorbic acid content of control or metabisulphite‐treated products.
Suhaila Mohamed +2 more
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Food Chemistry, 2012
The aim of this work was to determine the chemical, technological and in vitro antioxidant properties of co-products from the industrialisation of some tropical exotic fruits, such as mango, pineapple, guava and passion fruit, and to evaluate their potential use as dietary fibre sources for food enrichment.
Ruth, Martínez +5 more
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The aim of this work was to determine the chemical, technological and in vitro antioxidant properties of co-products from the industrialisation of some tropical exotic fruits, such as mango, pineapple, guava and passion fruit, and to evaluate their potential use as dietary fibre sources for food enrichment.
Ruth, Martínez +5 more
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Isolation of high-quality total RNA from floral organs of pineapple guava (Feijoa sellowiana Berg.)
2010 International Conference on Mechanic Automation and Control Engineering, 2010Pineapple guava (Feijoa sellowiana Berg.) is a great commercial plant for its fruit quality and unique flavor. Some key genes expressed in floral organs play significant roles in governing the transition from the juvenile to the adult stage. To clone these genes, high-quality RNA of floral organs were required.
null Zhang Riqing +4 more
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