Results 201 to 210 of about 7,324 (219)

NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies

Chemical Engineering Journal, 2016
André Luiz Cazetta, Karen Cristina Bedin, Jesui Vergilio Visentainer   +2 more
exaly  

Structural characterization, α-glucosidase inhibitory and DPPH scavenging activities of polysaccharides from guava

Carbohydrate Polymers, 2016
Fansheng Kong, Zhixian Mo, Jian-Bo Wan
exaly  

Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

Industrial Crops and Products, 2018
Benjamas Cheirsilp, Jesus Simal-Gandara
exaly  

Development of Guava + Pineapple Two Tier Cropping System under Rain-Fed Ecosystem of Jharkhand Province of India

American Journal of Experimental Agriculture, 2016
B Jana, M Meena
openaire   +1 more source

Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit

Food Chemistry, 2018
Maria Helena Menezes Cordeiro
exaly  

The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava

Food Chemistry, 2018
Sanchita Biswas Murmu
exaly  

Matrix effect in guava multiresidue analysis by QuEChERS method and gas chromatography coupled to quadrupole mass spectrometry

Food Chemistry, 2016
Jhonyson Arruda Carvalho Guedes, Maria Aparecida Liberato Milhome, Ronaldo Ferreira do Nascimento   +2 more
exaly  

Analysis of inhibition of guava (Psidium guajava l.) leaf polyphenol on the protein oxidative aggregation of frozen chicken meatballs based on structural changes

Food Research International, 2023
exaly  

Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

Journal of Functional Foods, 2016
Elixabet Díaz-de-Cerio, Ana María Gómez-Caravaca, Vito Verardo   +2 more
exaly  

The effects of thermal treatment and sonication on the quality of guava (Psidium guajava) and pineapple (Ananas comosus) juice blend

Acta Horticulturae, 2020
N.B.Md Desa, F.S. Ming, D.S. George, V. Santhirasegaram, Z. Razali, C. Somasundram   +5 more
openaire   +1 more source