Results 81 to 90 of about 39,858 (192)
Revista Brasileira de Zootecnia, 2011 Objetivou-se avaliar os efeitos da inclusão de subprodutos de frutas in natura (abacaxi, goiaba, mamão, manga e maracujá) e do nível (10 e 30%) utilizado na dieta de bovinos em substituição parcial à silagem de milho sobre o consumo e a digestibilidade ...
José Augusto Gomes Azevêdo +7 more
doaj +1 more source
Revista U.D.C.A Actualidad & Divulgación Científica, 2008 RESUMEN La estimación rápida, objetiva y confiable del área foliar es esencial en numerosos estudios de fisiología vegetal; sin embargo, Ésta se realiza usualmente mediante métodos destructivos o depende de la disponibilidad de medidores electrónicos ...
Fánor Casierra-Posada +2 more
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Agronomía Colombiana, 2018 The quality of pineapple guava fruits during post-harvest storage depends directly on their quality at harvest and is influenced by climatic conditions during growth. The aim of this study was to determine the influence of climatic conditions on certain parameters of fruit quality during post-harvest storage.
Alfonso Parra-Coronado +2 more
openaire +3 more sources
Content and stability of vitamin C in industrialized and in natura juices
O Mundo da Saúde, 2015 It was sought to compare the content of vitamin C between fresh in natura and industrialized juices, ready to drink, imme- diately after being prepared or in the opening package respectively, as well as, during the refrigerated storage.
Josieli Ayres da Cruz Cardoso +5 more
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Microbial Quality of Commercially Packed Fruit Juices in South-East Nigeria
Journal of Basic and Applied Research in Biomedicine, 2022 The microbiological quality of commercially packed fruit juices sold in South-East Nigeria were assessed. A total of forty (40) juice samples consisting of orange, apple, pineapple, lemon, and guava flavoured varieties were collected.
C Ogodo +3 more
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, 2004 Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core +1 more source
Ciência Rural, 2010 Several diseases have affected apple production, among them there is Glomerella leaf spot (GLS) caused by Colletotrichum spp. The first report of this disease in apple was in plants nearby citrus orchards in São Paulo State, Brazil.
Diorvania Ribeiro Giaretta +5 more
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, 2012 Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
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Antioxidant Activity and Skin Safety of Jeju Pineapple Guava(Acca Sellowiana)
KSBB Journal, 2020 Su Bin Hyun, Chang-Gu Hyun
openaire +1 more source
, 2014 Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core