Results 81 to 90 of about 7,366 (202)
Determination of Sugars in Soft Drinks by High Performance Liquid Chromatography [PDF]
The fructose, glucose and sucrose contents of selected soft' drinks available in Malaysian markets were determined by high performance liquid chromatography (HPLC). The soft drinks tested had a soluble sugar content of between 8.5 to 15.3 g 100 ml- 1 •
Augustin, M. A., Khor, K. L.
core
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani +4 more
wiley +1 more source
GROWTH AND PHENOLOGICAL ATTRIBUTES OF Pineapple- GUAVA CULTIVARS IN SÃO JOAQUIM, SC
The pineapple-guava belongs to Myrtaceae family and it is a species of spontaneous occurrence in South of Brazil and Uruguai. Despite its adaptability and productive potential, the pineapple-guava is still not so much used for business purpose, as it happens in others countries were the species was introduced and has been widely cultivated.
Ciotta, Marlise Nara +2 more
openaire +1 more source
Análise de viabilidade econômica e de risco da fruticultura na região norte Fluminense
A pesquisa teve como objetivo determinar, mediante o cálculo do valor presente líquido e da taxa interna de retorno, a viabilidade da produção de frutas na região Norte do estado do Rio de Janeiro, bem como identificar, usando o método de Monte Carlo, o ...
Niraldo José Ponciano +4 more
doaj +1 more source
ABSTRACT In recent decades, prominent development organizations have promoted market inclusion and agricultural value chain integration as pathways to rural prosperity in the Global South. Focusing upon the experiences of Indigenous Kaqchikel peasants in Guatemala's horticultural export sector, this paper offers a cautionary tale.
S. Ryan Isakson
wiley +1 more source
Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends [PDF]
Quality and alimental contents of single fruit juice can be ameliorated through mixing or blending process with other fruit juices. Pineapple and mango are the most popular tropical fruits in Malaysia with good characteristic taste.
Kamarul Zaman, A. A. +2 more
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PENGARUH PENAMBAHAN GUM ARAB TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MIX FRUIT LEATHER JAMBU BIJI MERAH (Psidium guajava L.) DAN NANAS (Ananas comosus L. Merr) [PDF]
PENGARUH PENAMBAHAN GUM ARAB TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MIX FRUIT LEATHER JAMBU BIJI MERAH (Psidium guajava L) DAN NANAS (Ananas comosus L. Merr) Dhitra Cahya Praditya1) Ir.
Praditya, Dhitra Cahya
core
Composição de carboidratos do abacaxi (cv. pérola) e resposta glicêmica em humanos [PDF]
Brazil is the third largest producer of pineapple (Ananas comosus) and the market for fresh pineapple is sustained by the Hawaii and Perola cultivars.
BUCKERIDGE, Marcos Silveira +10 more
core +3 more sources
AN INDEX METHOD FOR SELECTING REPRESENTATIVE CITIES OF A TARGET MARKET [PDF]
An index was developed to rank U.S. metropolitan areas according to overall similarities in their socio-economic characteristics to the U.S. average. This index is given as a solution to matching a representative city or market area to a target market as
Shehata, Sabry A.
core +1 more source
Vitamin C is one of the most important vitamins in fruit based products and its stability is very critical to guarantee its availability. Stability of vitamin C in baobab, guava and pineapple juices stored at room (22.4°C ± 1.3), chilling (-1.2°C ± 0.1) and freezing (-17.3°C ± 0.2) temperatures and using 0.05% sodium benzoate, 0.005% sodium ...
Masamba, KG, Mndalira, K
openaire +3 more sources

