Results 61 to 70 of about 1,654 (156)

Patterns of protein and carbohydrate accumulation during somatic embryogenesis of Acca sellowiana Padrões de acúmulo de proteínas e carboidratos durante a embriogênese somática de Acca sellowiana

Pesquisa Agropecuária Brasileira, 2009
The aim of this work was to quantify the protein, starch and total sugars levels during histodifferentiation and development of somatic embryos of Acca sellowiana Berg.
Gabriela Claudia Cangahuala-Inocente, Neusa Steiner, Sara Beatriz Maldonado, Miguel Pedro Guerra   +3 more
doaj   +1 more source

Characterization of Physicochemical Properties, Phenolic Profile, Antioxidant Capacity and Volatile Compounds of Rosehip and Cornelian Cherry‐Based Fruit Leathers

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Fruit leathers from cornelian cherry, rosehip, and mixed were analyzed for physicochemical, bioactive, sensory, and volatile properties. Rosehip leathers showed the highest minerals, phenolics, and antioxidant capacity, while cornelian cherry had the highest acidity and volatiles.
Gülcan Koyuncu, Tuğba Kiliç
wiley   +1 more source

Modeling of the Thermal and Thermosonic Vacuum Concentration Mechanism of Carrot Juice: Physicochemical Properties

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
This article presents a concise overview of thermosonic vacuum concentration for carrot juice processing. It outlines the principle of the method, highlights its advantages in preserving quality attributes and bioactive compounds, and discusses its concentration mechanism by mathematical models.
Elif Aykın‐Dinçer, Cem Yiğit, Cüneyt Dinçer   +2 more
wiley   +1 more source

Structural aspects of the zygotic embryogenesis of Acca sellowiana (O. Berg) Burret (Myrtaceae) Aspectos estruturais da embriogênese zigótica em Acca sellowiana (O. Berg) Burret (Myrtaceae)

Acta Botânica Brasílica, 2009
Acca sellowiana has anatropous, bitegmic and crassinucellate ovules. The outer and inner integuments are double-layered except in the micropyle, where they are composed of more layers; the micropyle is zig-zag shaped.
Rosete Pescador, Gilberto Barbante Kerbauy, Rosali Constantino Strassburg, Jane Elizabeth Kraus   +3 more
doaj   +1 more source

Effect of honey and lemon juice on the physicochemical, nutritional, minerals, color, bioactive compounds, antibacterial and antioxidant properties of guava-pineapple jelly

, 2022
Abstract Background Jellies are usually preserved by artificial preservatives where they have harmful side effects and health hazards especially to infants. Honey and fresh lemon juice work as natural preservative due to their hygroscopic, high sugar, low pH and antibacterial properties.
Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Hafizul Haque Khan, Md. Golam Ferdous Chowdhury, Md. Miaruddin, Mahfujul Alam, Anjumanara Khatun   +6 more
openaire   +1 more source

Testing Hypotheses of Covariate Effects on Topics of Discourse

Statistical Analysis and Data Mining: An ASA Data Science Journal, Volume 19, Issue 2, April 2026.
ABSTRACT We introduce an approach to topic modeling with document‐level covariates that remains tractable in the face of large text corpora. This is achieved by de‐emphasizing the role of parameter estimation in an underlying probabilistic model, assuming instead that the data come from a fixed but unknown distribution whose statistical functionals are
Gabriel Phelan, David A. Campbell
wiley   +1 more source

Marula [Sclerocarya birrea (A. Rich.) Hochst.] products as a food and medicine

Frontiers in Pharmacology
The fruit of Sclerocarya birrea (A. Rich.) Hochst., commonly known as the marula, is widely appreciated for its nutritious pulp and edible nuts. The pulp has a higher vitamin C than those of other fruits, including pineapple, guava, and oranges.
Beata Olas
doaj   +1 more source

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2527-2541, 15 March 2026.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

GROWTH AND PHENOLOGICAL ATTRIBUTES OF Pineapple- GUAVA CULTIVARS IN SÃO JOAQUIM, SC

, 2020
The pineapple-guava belongs to Myrtaceae family and it is a species of spontaneous occurrence in South of Brazil and Uruguai. Despite its adaptability and productive potential, the pineapple-guava is still not so much used for business purpose, as it happens in others countries were the species was introduced and has been widely cultivated.
Ciotta, Marlise Nara, dos Santos, Karine Louise, Pasa, Mateus da Silveira   +2 more
openaire   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source