Results 61 to 70 of about 39,858 (192)

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source

Effect of honey and lemon juice on the physicochemical, nutritional, minerals, color, bioactive compounds, antibacterial and antioxidant properties of guava-pineapple jelly

, 2022
Abstract Background Jellies are usually preserved by artificial preservatives where they have harmful side effects and health hazards especially to infants. Honey and fresh lemon juice work as natural preservative due to their hygroscopic, high sugar, low pH and antibacterial properties.
Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Hafizul Haque Khan, Md. Golam Ferdous Chowdhury, Md. Miaruddin, Mahfujul Alam, Anjumanara Khatun   +6 more
openaire   +1 more source

Marula [Sclerocarya birrea (A. Rich.) Hochst.] products as a food and medicine

Frontiers in Pharmacology
The fruit of Sclerocarya birrea (A. Rich.) Hochst., commonly known as the marula, is widely appreciated for its nutritious pulp and edible nuts. The pulp has a higher vitamin C than those of other fruits, including pineapple, guava, and oranges.
Beata Olas
doaj   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

PERFORMANCE OF PINEAPPLE IN TERMS OF YIELD AND QUALITY GROWN UNDER MULTI STORIED AGROFORESTRY SYSTEMS [PDF]

, 2010
An experiment was conducted at the experimental farm of Bangladesh Agricultural University. Mymensingh during the period from May 2002 to August 2003 with the objecti ve to study the fruit quality and yield of pineapple (var.
Mondal, S., Mortuza, M. M., Shapla, T. L., Shahazdat, M. K., Hossain, F. M.   +4 more
core  

In situ and in vitro degradation kinetics and prediction of the digestible neutral detergent fiber of agricultural and agro-industrial byproducts

Revista Brasileira de Zootecnia, 2012
The objective of this study was to evaluate the in situ and in vitro degradation kinetics and to predict the digestible neutral detergent fiber (dNDF) from the incubation times; in situ and in vitro degradation kinetic parameters; and equations fitted ...
José Augusto Gomes Azevêdo, Sebastião de Campos Valadares Filho, Edenio Detmann, Douglas dos Santos Pina, Mário Fonseca Paulino, Rilene Ferreira Diniz Valadares, Luiz Gustavo Ribeiro Pereira, Jéssika Carolina Moutinho Lima   +7 more
doaj   +1 more source

Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data

Economics of Transition and Institutional Change, Volume 34, Issue 3, Page 573-585, July 2026.
ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi, Yoshimichi Murakami   +1 more
wiley   +1 more source

PERFORMANCE OF PINEAPPLE AND ITS QUALITY AS AFFECTED BY MULTISTORIED AGROFORESTRY PRODUCTION SYSTEM [PDF]

, 2016
A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGROFORESTRY & ENVIRONMENTAL SCIENCEAn Experiment conducted at ...
Hossain, Md. Forhad
core  

Patterns of protein and carbohydrate accumulation during somatic embryogenesis of Acca sellowiana Padrões de acúmulo de proteínas e carboidratos durante a embriogênese somática de Acca sellowiana

Pesquisa Agropecuária Brasileira, 2009
The aim of this work was to quantify the protein, starch and total sugars levels during histodifferentiation and development of somatic embryos of Acca sellowiana Berg.
Gabriela Claudia Cangahuala-Inocente, Neusa Steiner, Sara Beatriz Maldonado, Miguel Pedro Guerra   +3 more
doaj   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 186-196, June 2026.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source