Results 61 to 70 of about 7,366 (202)
Genetics and Molecular Biology, 2007 The pineapple guava (Acca sellowiana), known in portuguese as the goiabeira-serrana or "Feijoa", is a native fruit tree from southern Brazil and northern Uruguay that has commercial potential due to the quality and unique flavor of its fruits.
Karine Louise dos Santos +5 more
doaj +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
International Journal of Advances in Scientific Research and Engineering, 2018 The present study entitled “Preparation of antioxidant rich healthy beverages by using pineapple juice and guava leaves extract flavoured with herbs (mint)” was undertaken to analyse the antioxidant content of prepared beverages. Two beverages were prepared using pineapple juice, guava leaf extract, herbs extract and dates and to calculate the ...
Maurya shalini1, Dubey Prakash Ritu
openaire +2 more sources
Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate +4 more
wiley +1 more source
Use of calcium carbide for artificial ripening of fruits : its application and hazards [PDF]
, 2005 A review of different articles related to artificial ripening was done. Focus was given on the hazards and applications of calcium carbide for artificial ripening, being a very common practice in Nepalese Market.
Bhattarai, Uttam Kumar +1 more
core
Food and Energy Security, Volume 15, Issue 1, January/February 2026.ABSTRACT Bangladesh is highly exposed to recurrent covariate and idiosyncratic shocks that pose persistent threats to household food security. This study examines whether agricultural production diversity and market participation can mitigate the adverse effects of such shocks on food security.
Md. Salman +3 more
wiley +1 more source
Jurnal Pertanian Tropik, 2023 Fruitghurt is a product of fermented fruit juice using Lactobacillus bulgaricus and Streptococcus thermophillus bacteria. This research was conducted of developing fruitghurt products that contain vitamin C with a combination of red guava and pineapple juice.
null Dewi Restuana Sihombing +1 more
openaire +1 more source
Kesan Hipokolesterolemik Buah-Buahan Tempatan Dalam Mengurangkan Risiko Penyakit Kardiovaskular [PDF]
, 2003 Pengambilan buah-buahan dan sayur-sayuran lebih daripada lima hidangan sehari dicadangkan oleh American Heart Association berdasarkan kandungan mikronutrien, antioksidan, fitokimia dan fiber diet yang terdapat di dalamnya.
Lamun@Jailani, Fadhilah
core
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Non-newtonian flow and pressure drop of pineapple juice in a plate heat exchanger [PDF]
, 2010 The study of non-Newtonian flow in plate heat exchangers (PHEs) is of great importance for the food industry. The objective of this work was to study the pressure drop of pineapple juice in a PHE with 50º chevron plates.
CABRAL, R. A. F. +3 more
core +2 more sources