Results 71 to 80 of about 39,858 (192)
, 2018 This study evaluated the efficacy of the essential oil from Mentha spicata L. (MSEO) and M. × villosa Huds. (MVEO) to inactivate Candida albicans, C. tropicalis, Pichia anomala and Saccharomyces cerevisiae in Sabouraud dextrose broth and cashew, guava ...
Erika T. da Cruz Almeida (5282333) +5 more
core +1 more source
GROWTH AND PHENOLOGICAL ATTRIBUTES OF Pineapple- GUAVA CULTIVARS IN SÃO JOAQUIM, SC
, 2020 The pineapple-guava belongs to Myrtaceae family and it is a species of spontaneous occurrence in South of Brazil and Uruguai. Despite its adaptability and productive potential, the pineapple-guava is still not so much used for business purpose, as it happens in others countries were the species was introduced and has been widely cultivated.
Ciotta, Marlise Nara +2 more
openaire +1 more source
Acta Botânica Brasílica, 2009 Acca sellowiana has anatropous, bitegmic and crassinucellate ovules. The outer and inner integuments are double-layered except in the micropyle, where they are composed of more layers; the micropyle is zig-zag shaped.
Rosete Pescador +3 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This graphical abstract presents the preparation, optimization, and characterization of spray‐dried Aonla–Giloy juice powder. Fresh Aonla fruit and Giloy stem were processed through extraction, pre‐treatment, filtration, blending, maltodextrin addition, and spray drying, followed by RSM‐based optimization of key formulation and drying variables.
Gurpreet Jhally +7 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 6, June 2026.Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
Análise de viabilidade econômica e de risco da fruticultura na região norte Fluminense
Revista de Economia e Sociologia Rural, 2004 A pesquisa teve como objetivo determinar, mediante o cálculo do valor presente líquido e da taxa interna de retorno, a viabilidade da produção de frutas na região Norte do estado do Rio de Janeiro, bem como identificar, usando o método de Monte Carlo, o ...
Niraldo José Ponciano +4 more
doaj +1 more source
Birmingham News sleeve BN0081294
, 1994 Pineapple guava for In Season / Lifestyle - O ...
Taylor, Beverly
core
, 2003 Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core +1 more source
, 1994 Newsletter of the Pineapple Working Group, International Society for Horticultural ...
Pineapple Working Group, International Society for Horticultural Science
core +1 more source
African Journal of Biotechnology, 2013 Vitamin C is one of the most important vitamins in fruit based products and its stability is very critical to guarantee its availability. Stability of vitamin C in baobab, guava and pineapple juices stored at room (22.4°C ± 1.3), chilling (-1.2°C ± 0.1) and freezing (-17.3°C ± 0.2) temperatures and using 0.05% sodium benzoate, 0.005% sodium ...
Masamba, KG, Mndalira, K
openaire +3 more sources