Results 71 to 80 of about 7,366 (202)

Structural aspects of the zygotic embryogenesis of Acca sellowiana (O. Berg) Burret (Myrtaceae) Aspectos estruturais da embriogênese zigótica em Acca sellowiana (O. Berg) Burret (Myrtaceae)

open access: yesActa Botânica Brasílica, 2009
Acca sellowiana has anatropous, bitegmic and crassinucellate ovules. The outer and inner integuments are double-layered except in the micropyle, where they are composed of more layers; the micropyle is zig-zag shaped.
Rosete Pescador   +3 more
doaj   +1 more source

Polysaccharide‐Based Food Packaging Materials: Structural Engineering, Functional Modifications, and Sustainable Applications

open access: yesMacromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.
Polysaccharide‐based macromolecules including starch, chitosan, cellulose, pectin, and alginate are engineered into functional packaging films through structural design and targeted chemical modifications. Reinforcement, cross‐linking, and bioactive incorporation enable enhanced mechanical performance, barrier properties, and intelligent responsiveness,
Chang Yu, Hui Sun, Lin Yao, Yunxuan Weng
wiley   +1 more source

ITS-rDNA phylogeny of Colletotrichum spp. causal agent of apple glomerella leaf spot. [PDF]

open access: yes, 2018
Several diseases have affected apple production, among them there is Glomerella leaf spot (GLS) caused by Colletotrichum spp. The first report of this disease in apple was in plants nearby citrus orchards in São Paulo State, Brazil.
BOGO, A.   +5 more
core   +1 more source

Zinc Oxide Nanomaterials: Green Synthesis, Properties, and Potentials in Active Food Packaging, Edible Coatings, and Nanomedicine Applications

open access: yesChemistrySelect, Volume 11, Issue 1, 8 January 2026.
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira   +2 more
wiley   +1 more source

Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]

open access: yes, 2012
The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Budiyati, C.S.   +4 more
core  

Effect of honey and lemon juice on the physicochemical, nutritional, minerals, color, bioactive compounds, antibacterial and antioxidant properties of guava-pineapple jelly

open access: yes, 2022
Abstract Background Jellies are usually preserved by artificial preservatives where they have harmful side effects and health hazards especially to infants. Honey and fresh lemon juice work as natural preservative due to their hygroscopic, high sugar, low pH and antibacterial properties.
Mohammad Mainuddin Molla   +6 more
openaire   +1 more source

Urban gardening in Dhaka: Practices, constraints, and impacts

open access: yesUrban Agriculture &Regional Food Systems, Volume 11, Issue 1, 2026.
Abstract The production of fruits and vegetables by urban residents can enhance food security and provide various additional benefits, but empirical data to support these claims is limited. This study uses questionnaire‐based data from 1320 households in Dhaka, Bangladesh, including 1079 gardeners and 241 non‐gardeners, to examine urban gardening ...
Nusrat Akber   +3 more
wiley   +1 more source

HUBUNGAN POLA PERILAKU BERSIH TELINGA DENGAN KEJADIAN OTITIS EKSTERNA PADA PEKERJA PABRIK PT WIJAYA KARYA BETON PASURUAN [PDF]

open access: yes
Ear cleaning behavior patterns are procedures carried out to clean dirt or foreign objects in the ear. Cleaning the ears too often and using tools such as cotton buds can damage the lining of the ear canal, triggering otitis externa.
Fadhilah, Almira rahma
core  

In situ and in vitro degradation kinetics and prediction of the digestible neutral detergent fiber of agricultural and agro-industrial byproducts

open access: yesRevista Brasileira de Zootecnia, 2012
The objective of this study was to evaluate the in situ and in vitro degradation kinetics and to predict the digestible neutral detergent fiber (dNDF) from the incubation times; in situ and in vitro degradation kinetic parameters; and equations fitted ...
José Augusto Gomes Azevêdo   +7 more
doaj   +1 more source

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

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