Results 51 to 60 of about 7,366 (202)

Formulation and statistical evaluation of a ready-to-drink whey based orange beverage and its storage stability [PDF]

, 2015
A value-added functional beverage is formulated utilizing unprocessed liquid whey. Whey has excellent nutritional qualities and bland flavors; it is easy to digest and has a unique functionality in a beverage system.
Chatterjee, Gourab, Das, Sumita, De Neve, Jan, Dutta, Abhishek   +3 more
core  

Non-destructive measurement of leaf area and leaf pigments in feijoa trees

Revista Brasileira de Engenharia Agrícola e Ambiental
Leaf area (cm2 per leaf) and leaf pigment content are important traits that can be used to better understand a plants physiology. In this study, empirical non-destructive models for leaf area and leaf pigment based on the leaf dimensions, length (L) and ...
Marcos R. Sachet, Idemir Citadin, Marieli T. Guerrezi, Rafael H. Pertille, Joel Donazzolo, Rubens O. Nodari   +5 more
doaj   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Rubber agroforestry systems in mature plantations in Phatthalung Province, Southern Thailand [PDF]

, 2020
Rubber-based agroforestry systems (RAS) can be characterized by the type of trees/shrubs and crops associated with the rubber trees. The present study objective was to identify and describe the RAS in mature plantations existing in Phatthalung province ...
Chambon, Bénédicte, Penot, Eric, Tongkaemkaew, Uraiwan   +2 more
core  

Biotechnological Reuse of Fruit Residues as a Rational Strategy for Agro-industrial Resources

Journal of Technology Management & Innovation, 2010
Brazil, one of the largest agricultural producers in the world, has managed in recent years to significantly improve its production.  However, in response to this advance in the agro-industrial sector, the generation of agro-industrial residues or sub ...
Roberta Targino Pinto, Bruno Alexandre de Araújo Sousa   +1 more
doaj   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases [PDF]

, 2013
There is increasing evidence that high consumption of fruit and vegetables is beneficial for cardiovascular disease (CVD ...
Ajzen, Ali, Ammerman, Anderson, Appel, Asgard, Bandura, Bazzano, Beresford, Blum, Broekmans, Brug, Brunner, Burchett, Carter, Chen, Clark, Contento, Dauchet, Djuric, Djuric, Duyn, Egger, Fielding, Finley, Fuemmeler, Fujioka, Ganann, Gardner, George, Gravel, Groen, Havas, Hooper, Howard, John, Joshipura, Law, Lehtonen, Lennernäs, Liu, Liu, Lock, Lutz, Maheswaran, Maskarinec, Miller, Müller-Nordhorn, Ness, Nomikos, Ogden, Peterson, Pollard, Pomerleau, Prochaska, Robinson, Rock, Rosenstock, Sacks, Scarborough, Singh, Smith-Warner, Sorensen, Staten, Steptoe, Suido, Svetkey LP, Takai, Teeple, Thies, Thompson, Tobias, U.S. Department of Agriculture, Verlangieri, Wallace, Wang, White E, Winham, Wolfenden, Yarmohammadi, Yusuf   +80 more
core   +1 more source

Regulation of flower initiation for out-of-season harvest of tropical and subtropical fruits

European Journal of Horticultural Science
There is much growing interest in the expansion of tropical and subtropical fruit production in the tropics, and in particular in the control of season and timing of flowering and fruit production. In the lowland tropics, temperatures are favourable year
SK Mitra
doaj   +1 more source

Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres, Danielle da Silva, Marianella Quezada, Dalvan Carlos Beise, Cristiano João Arioli, Joel Donazzolo, Rubens Onofre Nodari, Valdir Marcos Stefenon   +7 more
wiley   +1 more source