Results 51 to 60 of about 1,654 (156)

Non-destructive measurement of leaf area and leaf pigments in feijoa trees

Revista Brasileira de Engenharia Agrícola e Ambiental
Leaf area (cm2 per leaf) and leaf pigment content are important traits that can be used to better understand a plants physiology. In this study, empirical non-destructive models for leaf area and leaf pigment based on the leaf dimensions, length (L) and ...
Marcos R. Sachet, Idemir Citadin, Marieli T. Guerrezi, Rafael H. Pertille, Joel Donazzolo, Rubens O. Nodari   +5 more
doaj   +1 more source

ICP-OES assisted determination of the metal content of some fruit juices from Yemen's market

Heliyon, 2020
The levels of Cd, Cr, Cu, Pb, Zn, Sn, and Fe of 37 samples of 6 types of fruit juices (orange, mango, guava, pineapple, peach, and mixed fruit) marketed by different brands and of easy access in Sana'a food stores, Yemen (2019) were evaluated using the ...
Faez Mohamed, Dom Guillaume, Nada Abdulwali, Karem Al-Hadrami, Maher A. Al. Maqtari   +4 more
doaj   +1 more source

Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data

Economics of Transition and Institutional Change, Volume 34, Issue 3, Page 573-585, July 2026.
ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi, Yoshimichi Murakami   +1 more
wiley   +1 more source

Biotechnological Reuse of Fruit Residues as a Rational Strategy for Agro-industrial Resources

Journal of Technology Management & Innovation, 2010
Brazil, one of the largest agricultural producers in the world, has managed in recent years to significantly improve its production.  However, in response to this advance in the agro-industrial sector, the generation of agro-industrial residues or sub ...
Roberta Targino Pinto, Bruno Alexandre de Araújo Sousa   +1 more
doaj   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 186-196, June 2026.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source

Regulation of flower initiation for out-of-season harvest of tropical and subtropical fruits

European Journal of Horticultural Science
There is much growing interest in the expansion of tropical and subtropical fruit production in the tropics, and in particular in the control of season and timing of flowering and fruit production. In the lowland tropics, temperatures are favourable year
SK Mitra
doaj   +1 more source

Transference of microsatellite markers from Eucalyptus spp to Acca sellowiana and the successful use of this technique in genetic characterization

Genetics and Molecular Biology, 2007
The pineapple guava (Acca sellowiana), known in portuguese as the goiabeira-serrana or "Feijoa", is a native fruit tree from southern Brazil and northern Uruguay that has commercial potential due to the quality and unique flavor of its fruits.
Karine Louise dos Santos, Leocir José Welter, Adriana Cibele de Mesquita Dantas, Miguel Pedro Guerra, Jean Pierre Henri Joseph Ducroquet, Rubens Onofre Nodari   +5 more
doaj   +1 more source

ANATOMICAL ASPECTS OF DEVELOPMENT OF PINEAPPLE GUAVA FRUIT [ACCA SELLOWIANA (O.BERG) BURRET]

, 2010
An anatomical study of feijoa fruits was carried out with the purpose to describe the anatomical changes in the fruit starting from floral bud until the physiological maturity. In order to realize the description, fruit samples of different sizes from clones 41 (Quimba) and 8-4 were taken and histological techniques were applied. The samples were fixed
Rodríguez, Mariela, Arjona, Harvey, Fischer, Gerhard, Campos, Hector, Chaparro de Valencia, Martha   +4 more
openaire   +2 more sources

Preparation of Antioxidant-Rich Healthy Beverages by Using Pineapple Juice and Guava Leaves Extract Flavoured With Herbs (Mint)

International Journal of Advances in Scientific Research and Engineering, 2018
The present study entitled “Preparation of antioxidant rich healthy beverages by using pineapple juice and guava leaves extract flavoured with herbs (mint)” was undertaken to analyse the antioxidant content of prepared beverages. Two beverages were prepared using pineapple juice, guava leaf extract, herbs extract and dates and to calculate the ...
Maurya shalini1, Dubey Prakash Ritu
openaire   +2 more sources

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source