Results 31 to 40 of about 39,858 (192)
Physical and chemical attributes of feijoa fruit in Veracruz, Mexico
Revista Chapingo Serie Horticultura, 2017 The feijoa is a fruit tree recently grown in the highlands of Veracruz, Mexico. The objectives of this study were to determine some physicochemical and nutritional characteristics of feijoa fruits harvested in Veracruz and to show that some of these ...
Karla Elizabeth González-García +3 more
doaj +1 more source
Application of fruit juice for proliferation of Bacillus to control fungal phytopathogens
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 Plant-based media have recently been of interest as potential natural media for microbial culture. This study was conducted to apply inexpensive and available fruits to culture Bacillus antagonizing three fungal phytopathogens including Phytophthora ...
Xuyen T. VO +3 more
doaj +1 more source
Crop residues activity against the free-living stages of small ruminant nematodes
Revista Brasileira de Parasitologia VeterináriaThe nematicidal effect of different organic materials was evaluated in order to develop a non-chemical alternative soil treatment for control of the free-living stages of small ruminant gastrointestinal nematodes.
Hévila Oliveira Salles +12 more
doaj +1 more source
Discover Food, 2022 AbstractJellies are usually preserved by artificial preservatives where they have harmful side effects and health hazards especially to infants. Honey and fresh lemon extract juice is a natural preservative and is considered a good substitute for artificial preservative.
Mohammad Mainuddin Molla +6 more
openaire +1 more source
FermentationThis study investigated the potential of endophytic microorganisms in fermentative processes using agro-industrial residues as substrates. The aim was to explore sustainable biotechnological methods for producing valuable compounds from waste. Endophytic
Maria Terezinha Santos Leite Neta +6 more
doaj +1 more source
Grasas y Aceites, 2008 Plant foods contain different classes and types of antioxidants and knowledge of their total antioxidant potential (TAP), which is the cumulative capacity of food components to scavenge free radicals, would be useful for epidemiological purposes.To ...
Mohamed Fawzy Ramadan-Hassanien
doaj +1 more source
Food Chemistry International, EarlyView.Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley +1 more source
Nutrisi Efektif Mempercepat Penyembuhan Luka Perineum pada Ibu Post Partum (Systematic Review)
Jurnal Kesehatan, 2021 Accelerated healing of perineal suture wounds during the puerperium is expected to prevent postpartum mothers from the danger of infection. Several methods can be done to accelerate the perineal wound healing process, one of which is by adding a high ...
Wellina BR. Sebayang, Fitriana Ritonga
doaj +1 more source
Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
PHYSICO- CHEMICAL PROPERTIES OF ANTIOXIDANT RICH HEALTHY BEVERAGES PREPARED BY USING PINEAPPLE JUICE AND GUAVA LEAVES EXTRACTS FLAVOURED WITH HERABS (MINT AND BASIL) [PDF]
, 2018 The present study entitled “Preparation of antioxidant rich healthy beverages by using pineapple juice and guava leaves extract flavoured with herbs (mint and basil)” was undertaken to analyse the antioxidant content of prepared beverages.
Shalini, Maurya, Ritu, Dubey Prakash
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