Results 31 to 40 of about 1,654 (156)

Feijoa sellowiana: Feijoa

EDIS, 2014
Feijoa sellowiana , or Pineapple Guava, is a gray-green evergreen shrub or tree (depending on pruning) which produces small, tasty fruit in late summer and early fall.
Edward Gilman, Dennis Watson
doaj   +1 more source

Phytochemical profile, enzyme inhibition activity and molecular docking analysis of Feijoa sellowiana O. Berg

Journal of Enzyme Inhibition and Medicinal Chemistry, 2021
Feijoa sellowiana leaves and fruits have been investigated as a source of diverse bioactive metabolites. Extract and eight metabolites isolated from F.
Fatema R. Saber, Rehab M. Ashour, Ali M. El-Halawany, Mohamad Fawzi Mahomoodally, Gunes Ak, Gokhan Zengin, Engy A. Mahrous   +6 more
doaj   +1 more source

Laboratory evaluation of the efficacy of deltamethrin-laced attractive toxic sugar bait formulation on Anopheles stephensi

Malaria Journal, 2023
Background Attractive toxic sugar bait (ATSB) is a promising “attract and kill”-based approach for mosquito control. It is a combination of flower nectar/fruit juice to attract the mosquitoes, sugar solution to stimulate feeding, and a toxin to kill them.
Sarita Kumar, Aarti Sharma, Roopa Rani Samal, Manoj Kumar, Vaishali Verma, Ravinder Kumar Sagar, Shri Pati Singh, Kamaraju Raghavendra   +7 more
doaj   +1 more source

Consumo e digestibilidade de subprodutos do processamento de frutas em ovinos Intake and dry matter digestibility of by-products of fruit processer in sheep

Revista Brasileira de Zootecnia, 2005
Esta pesquisa foi realizada objetivando-se avaliar o valor nutritivo de subprodutos do processamento de frutas. Foram estudados subprodutos de abacaxi, acerola, goiaba, maracujá e melão, utilizando-se 20 ovinos machos castrados, com peso médio de 34,5 kg.
José Edilton Lousada Junior, José Neuman Miranda Neiva, Norberto Mário Rodriguez, José Carlos Machado Pimentel, Raimundo Nonato Braga Lôbo   +4 more
doaj   +1 more source

The Fruitghurt Formulations are Combination of Red Guava and Pineapple Juice by using the Encapsulation Method, as an Alternative Source of Vitamin C

Jurnal Pertanian Tropik, 2023
Fruitghurt is a product of fermented fruit juice using Lactobacillus bulgaricus and Streptococcus thermophillus bacteria. This research was conducted of developing fruitghurt products that contain vitamin C with a combination of red guava and pineapple juice.
null Dewi Restuana Sihombing, null Connie Daniela   +1 more
openaire   +1 more source

Physical and chemical attributes of feijoa fruit in Veracruz, Mexico

Revista Chapingo Serie Horticultura, 2017
The feijoa is a fruit tree recently grown in the highlands of Veracruz, Mexico. The objectives of this study were to determine some physicochemical and nutritional characteristics of feijoa fruits harvested in Veracruz and to show that some of these ...
Karla Elizabeth González-García, Diana Guerra-Ramírez, Oscar Andrés del Ángel-Coronel, Juan Guillermo Cruz-Castillo   +3 more
doaj   +1 more source

The effect of orange, pineapple, and guava waste extract on the phenolic content in green betel (Piper betle L.) [PDF]

AIP Conference Proceedings, 2019
Indonesia as a country with a high diversity of fruit species leads to a lot of rotten fruit waste. Guava, orange, and pineapple are the example of the fruits with high abundance as rotten fruit waste. The fruits have a high content of bioactive molecules such as salicylic acid (SA).
Elpri Eka Permadi, Laurentius Hartanto Nugroho   +1 more
openaire   +1 more source

Crop residues activity against the free-living stages of small ruminant nematodes

Revista Brasileira de Parasitologia Veterinária
The nematicidal effect of different organic materials was evaluated in order to develop a non-chemical alternative soil treatment for control of the free-living stages of small ruminant gastrointestinal nematodes.
Hévila Oliveira Salles, Ana Carolina Linhares Braga, Danisvânia Ripardo Nascimento, Mayara Stephanny Melo Prado, Henrique Antunes de Souza, Eduardo Luiz de Oliveira, Luiz da Silva Vieira, Antônio Cézar Rocha Cavalcante, Adriano Rodrigues Lima, Cláudio Santos Teles Neto, Ana Márjory Paiva Sousa, Regislane Pinto Ribeiro, Roberto Cláudio Fernandes Franco Pompeu   +12 more
doaj   +1 more source

Application of fruit juice for proliferation of Bacillus to control fungal phytopathogens

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023
Plant-based media have recently been of interest as potential natural media for microbial culture. This study was conducted to apply inexpensive and available fruits to culture Bacillus antagonizing three fungal phytopathogens including Phytophthora ...
Xuyen T. VO, Khoa D. TRAN, Nha T. NGUYEN, Nhut N. NGUYEN   +3 more
doaj   +1 more source

Effect of honey and lemon juice on the physicochemical, nutritional, microbial and antioxidant properties of guava–pineapple jelly during storage periods

Discover Food, 2022
AbstractJellies are usually preserved by artificial preservatives where they have harmful side effects and health hazards especially to infants. Honey and fresh lemon extract juice is a natural preservative and is considered a good substitute for artificial preservative.
Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, M. H. Khan, Md. Golam Ferdous Chowdhury, Md. Miaruddin, Mahfujul Alam, Afroza Khatun   +6 more
openaire   +1 more source