Results 31 to 40 of about 7,366 (202)
Standardization of mixed fruit cheese from Guava (Psidiumguajava cv. Hisar Safeda) and Mango (Mangiferaindica var. Safeda) and its quality evaluation during storage [PDF]
, 2017 The present investigation was carried out to prepare fruit cheese, a fruit confectionery prepared by combining fruit pulp with sugar, pectin and acid from blended fruit pulp of guava (Psidiumguajava) and mango (Mangiferaindica).
Gehlot, Rakesh +2 more
core +2 more sources
Physical and chemical attributes of feijoa fruit in Veracruz, Mexico
Revista Chapingo Serie Horticultura, 2017 The feijoa is a fruit tree recently grown in the highlands of Veracruz, Mexico. The objectives of this study were to determine some physicochemical and nutritional characteristics of feijoa fruits harvested in Veracruz and to show that some of these ...
Karla Elizabeth González-García +3 more
doaj +1 more source
Acta Biológica Colombiana, 2014 Crop development of feijoa (Acca sellowiana (O. Berg) Burret) is mainly stimulated by temperature, but is also affected by other climatic factors. The determination of the development in terms of thermal time or growing degree days (GDD) is more precise than calendar days. The aim of this study was to propose a phenological model for feijoa cv. Quimba,
Parra Coronado, Alfonso +2 more
openaire +2 more sources
Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability [PDF]
, 2018 The individual preferences of 100 consumers between 20 and 30 years old for the color of 16 milk–fruit juice beverages (MFJB) were investigated by preference mapping technique.
Chaya, Carolina +5 more
core +1 more source
Application of fruit juice for proliferation of Bacillus to control fungal phytopathogens
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 Plant-based media have recently been of interest as potential natural media for microbial culture. This study was conducted to apply inexpensive and available fruits to culture Bacillus antagonizing three fungal phytopathogens including Phytophthora ...
Xuyen T. VO +3 more
doaj +1 more source
Crop residues activity against the free-living stages of small ruminant nematodes
Revista Brasileira de Parasitologia VeterináriaThe nematicidal effect of different organic materials was evaluated in order to develop a non-chemical alternative soil treatment for control of the free-living stages of small ruminant gastrointestinal nematodes.
Hévila Oliveira Salles +12 more
doaj +1 more source
Nutrisi Efektif Mempercepat Penyembuhan Luka Perineum pada Ibu Post Partum (Systematic Review)
Jurnal Kesehatan, 2021 Accelerated healing of perineal suture wounds during the puerperium is expected to prevent postpartum mothers from the danger of infection. Several methods can be done to accelerate the perineal wound healing process, one of which is by adding a high ...
Wellina BR. Sebayang, Fitriana Ritonga
doaj +1 more source
Phenological behavior of feijoa accessions in their main diversity center [PDF]
Pesquisa Agropecuária Brasileira, 2020 : The objective of this work was to identify the minimum base temperature (Tb) and the maximum base temperature (TB) to predict the thermal time for six phenological stages of feijoa (Acca sellowiana) accessions.
Fernando David Sánchez-Mora +7 more
doaj +1 more source
FermentationThis study investigated the potential of endophytic microorganisms in fermentative processes using agro-industrial residues as substrates. The aim was to explore sustainable biotechnological methods for producing valuable compounds from waste. Endophytic
Maria Terezinha Santos Leite Neta +6 more
doaj +1 more source
Biomédica: revista del Instituto Nacional de Salud, 2023 Introduction. Diet-based interventions may be a culturally acceptable option to decrease mercury levels and thus prevent the adverse effects of this metal on population health.
Sonia M. Díaz +3 more
doaj +1 more source