Results 21 to 30 of about 39,858 (192)

Characterisation and pre-selection of Acca sellowiana genotypes by multivariate analysis

open access: yesSemina: Ciências Agrárias, 2022
Feijoa (Acca sellowiana) is a native Brazilian fruit with a peculiar flavour, a considerable amount of bioactive compounds and antioxidant activity. Even though this fruit tree is currently cultivated in several countries around the world, in Brazil ...
Idemir Citadin   +4 more
doaj   +1 more source

<i>Aloe vera</i>-Honey Edible Coating Prolongs Shelf Life and Preserves Quality of Refrigerated Fresh-Cut Mango (<i>Mangifera indica</i>). [PDF]

open access: yesFood Sci Nutr
Fresh‐cut mango cubes were dip‐coated with Aloe vera gel, mixed flower honey, or their blends and stored under refrigeration for 20 days. Among all formulations, the 100% Aloe vera coating formed the most effective protective barrier. Compared with uncoated mango, it reduced moisture loss by approximately 48% and spoilage by 50%, while maintaining ...
Khatun T, Asaduzzaman M.
europepmc   +2 more sources

Vitamin C stability in pineapple, guava and baobab juices under different storage conditions using different levels of sodium benzoate and metabisulphite [PDF]

open access: yes, 2015
Vitamin C is one of the most important vitamins in fruit based products and its stability is very critical to guarantee its availability. Stability of vitamin C in baobab, guava and pineapple juices stored at room (22.4°C ± 1.3), chilling (-1.2°C ± 0.1 ...
Masamba, KG, Mndalira, K
core   +1 more source

Phytochemical profile, enzyme inhibition activity and molecular docking analysis of Feijoa sellowiana O. Berg

open access: yesJournal of Enzyme Inhibition and Medicinal Chemistry, 2021
Feijoa sellowiana leaves and fruits have been investigated as a source of diverse bioactive metabolites. Extract and eight metabolites isolated from F.
Fatema R. Saber   +6 more
doaj   +1 more source

Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements

open access: yesJournal of Chemistry, 2015
Seven residues from tropical fruit (acerola, cashew apple, guava, mango, papaya, pineapple, and sapota) processing were prospected for physicochemical parameters (pH, total soluble solids, water activity, reducing sugar, acidity, protein, moisture, ash ...
Soraya de Oliveira Sancho   +8 more
doaj   +1 more source

Phenological behavior of feijoa accessions in their main diversity center [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2020
: The objective of this work was to identify the minimum base temperature (Tb) and the maximum base temperature (TB) to predict the thermal time for six phenological stages of feijoa (Acca sellowiana) accessions.
Fernando David Sánchez-Mora   +7 more
doaj   +1 more source

Feijoa sellowiana: Feijoa

open access: yesEDIS, 2014
Feijoa sellowiana , or Pineapple Guava, is a gray-green evergreen shrub or tree (depending on pruning) which produces small, tasty fruit in late summer and early fall.
Edward Gilman, Dennis Watson
doaj   +1 more source

Laboratory evaluation of the efficacy of deltamethrin-laced attractive toxic sugar bait formulation on Anopheles stephensi

open access: yesMalaria Journal, 2023
Background Attractive toxic sugar bait (ATSB) is a promising “attract and kill”-based approach for mosquito control. It is a combination of flower nectar/fruit juice to attract the mosquitoes, sugar solution to stimulate feeding, and a toxin to kill them.
Sarita Kumar   +7 more
doaj   +1 more source

Pineapple Waste Commercialisation [PDF]

open access: yes, 2020
Pineapple, also known by its scientific name Ananas comosus, is a type of tropical plant commonly planted in Malaysia, specifically in Johor. Now, the nation’s pineapple plantations have expanded rapidly to other states such as Selangor, Pahang, Sarawak,
Aizi Nor Mazila, Ramli
core   +2 more sources

Consumo e digestibilidade de subprodutos do processamento de frutas em ovinos Intake and dry matter digestibility of by-products of fruit processer in sheep

open access: yesRevista Brasileira de Zootecnia, 2005
Esta pesquisa foi realizada objetivando-se avaliar o valor nutritivo de subprodutos do processamento de frutas. Foram estudados subprodutos de abacaxi, acerola, goiaba, maracujá e melão, utilizando-se 20 ovinos machos castrados, com peso médio de 34,5 kg.
José Edilton Lousada Junior   +4 more
doaj   +1 more source

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