Results 21 to 30 of about 1,654 (156)

Screening of potential tropical fruits in protecting endothelial dysfunction in vitro

open access: yesFood & Nutrition Research, 2021
Background: High consumption of antioxidant-rich fruits and vegetables reduces the endothelial damage involved in cardiovascular disease pathogenesis. Objective: To evaluate the phytochemical content, antioxidant and scavenging activities (FRAP, ORAC, OH•
Suvara K. Wattanapitayakul   +3 more
doaj   +1 more source

Growing Feijoa Fruit in Florida

open access: yesEDIS, 2021
Feijoa is often found in central and north Florida landscapes as a durable and cold-hardy plant for hedges and foundation plantings, and as a dooryard fruit.
Kevin Folta, Dustin Huff, Ali Sarkhosh
doaj   +3 more sources

Diagrammatic scale for assessment of anthracnose severity in feijoa fruit [PDF]

open access: yesCiência Rural, 2021
: A diagrammatic scale of anthracnose in feijoa fruit was elaborated and validated in order to standardize disease severity assessments. The proposed scale showed six disease severity levels: 2, 10, 20, 40, 70 and 100% of the injured fruit surface.
Ana Carolina Ferreira   +6 more
doaj   +1 more source

Effect of Transport and Storage on the Weight and Moisture Loss of Exotic Fruits [PDF]

open access: yesТехника и технология пищевых производств, 2019
Every year, hundreds of thousands of tons of fruits and vegetables are supplied to the territory of the Russian Federation by exporting producers from different countries.
Velichko N.   +3 more
doaj   +1 more source

Phenological development of fruits in cultivars of feijoa (Acca sellowiana) and its relationship with South American fruit fly infestation [PDF]

open access: yesCiência Rural, 2022
: The present study aimed to evaluate the developmental phases of feijoa fruits associated with infestation by Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae) and the nonpreference of fruit flies for ripe fruits of feijoa.
Hellen Aparecida Arantes dos Santos   +5 more
doaj   +1 more source

Characterisation and pre-selection of Acca sellowiana genotypes by multivariate analysis

open access: yesSemina: Ciências Agrárias, 2022
Feijoa (Acca sellowiana) is a native Brazilian fruit with a peculiar flavour, a considerable amount of bioactive compounds and antioxidant activity. Even though this fruit tree is currently cultivated in several countries around the world, in Brazil ...
Idemir Citadin   +4 more
doaj   +1 more source

Construction of a High-Density Genetic Map of Acca sellowiana (Berg.) Burret, an Outcrossing Species, Based on Two Connected Mapping Populations

open access: yesFrontiers in Plant Science, 2021
Acca sellowiana, known as feijoa or pineapple guava, is a diploid, (2n = 2x = 22) outcrossing fruit tree species native to Uruguay and Brazil. The species stands out for its highly aromatic fruits, with nutraceutical and therapeutic value.
Marianella Quezada   +5 more
doaj   +1 more source

Attractive Sugar Bait Formulation for Development of Attractive Toxic Sugar Bait for Control of Aedes aegypti (Linnaeus)

open access: yesJournal of Tropical Medicine, 2022
Background. Attractive toxic sugar bait (ATSB), based on “attract and kill” approach, is a novel and promising strategy for mosquito control. Formulation of an attractive sugar bait (ASB) solution by selecting an efficient olfaction stimulant and ...
Sarita Kumar   +7 more
doaj   +1 more source

Phenological behavior of feijoa accessions in their main diversity center [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2020
: The objective of this work was to identify the minimum base temperature (Tb) and the maximum base temperature (TB) to predict the thermal time for six phenological stages of feijoa (Acca sellowiana) accessions.
Fernando David Sánchez-Mora   +7 more
doaj   +1 more source

Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements

open access: yesJournal of Chemistry, 2015
Seven residues from tropical fruit (acerola, cashew apple, guava, mango, papaya, pineapple, and sapota) processing were prospected for physicochemical parameters (pH, total soluble solids, water activity, reducing sugar, acidity, protein, moisture, ash ...
Soraya de Oliveira Sancho   +8 more
doaj   +1 more source

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