Growth model of the pineapple guava fruit as a function of thermal time and altitude [PDF]
Ingeniería e Investigación, 2016 The growth of the pineapple guava fruit is primarily stimulated by temperature but is also influenced by other climactic factors, such as altitude.
Alfonso Parra-Coronado +2 more
doaj +4 more sources
Post-harvest quality model of pineapple guava fruit according to storage and weather conditions of cultivation [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2017 The post-harvest quality of pineapple guava fruit is determined by the storage and prevailing weather conditions during growth and development. This study proposes a model for post-harvest fruit quality according to the storage and weather conditions in ...
Alfonso Parra-Coronado +2 more
doaj +6 more sources
Inactivation of Spoilage Yeasts by Mentha spicata L. and M. × villosa Huds. Essential Oils in Cashew, Guava, Mango, and Pineapple Juices [PDF]
Frontiers in Microbiology, 2018 This study evaluated the efficacy of the essential oil from Mentha spicata L. (MSEO) and M. × villosa Huds. (MVEO) to inactivate Candida albicans, C. tropicalis, Pichia anomala and Saccharomyces cerevisiae in Sabouraud dextrose broth and cashew, guava ...
Erika T. da Cruz Almeida +5 more
doaj +4 more sources
The Fruitghurt Formulations are Combination of Red Guava and Pineapple Juice by using the Encapsulation Method, as an Alternative Source of Vitamin C [PDF]
Jurnal Pertanian Tropik, 2023 Fruitghurt is a product of fermented fruit juice using Lactobacillus bulgaricus and Streptococcus thermophillus bacteria. This research was conducted of developing fruitghurt products that contain vitamin C with a combination of red guava and pineapple ...
Dewi Restuana Sihombing, Connie Daniela
core +2 more sources
WATER-VAPOR ADSORPTION-ISOTHERMS OF GUAVA, MANGO AND PINEAPPLE
Journal of Food Science, 2015 Isotherms were determined at 25-degrees and 50-degrees-C, using an electronic water activity meter. For the 3 fruits temperature had practically no effect on the isotherms. Sorption capacity of freeze-dried pineapple was higher than that for vacuum dried.
HUBINGER, M +3 more
core +2 more sources
Genetic characterization of natural populations of pineapple guava (Acca sellowiana), with heterologous microsatellites markers [PDF]
Biotemas, 2011 Pineapple guava (Acca sellowiana) is a native species from south Brazil and northeast Uruguay, and due to the unique flavor of its fruits, it is an income-generating alternative to small farmers.
Karine Louise dos Santos +2 more
doaj +1 more source
Fronteiras: Journal of Social, Technological and Environmental Science, 2014 The feijoa (Acca sellowiana), also known as feijoa, is a native fruit species of the Brazilian southern highlands and northern Uruguay. In Brazil, the species is nature from Biome Pampa and Atlantic Forest in the latter vegetation type in the Araucaria ...
Samira Peruchi Moretto +2 more
doaj +2 more sources
Phenol-Rich Feijoa sellowiana (Pineapple Guava) Extracts Protect Human Red Blood Cells from Mercury-Induced Cellular Toxicity. [PDF]
Antioxidants (Basel), 2019 Plant polyphenols, with broadly known antioxidant properties, represent very effective agents against environmental oxidative stressors, including mercury. This heavy metal irreversibly binds thiol groups, sequestering endogenous antioxidants, such as glutathione.
Tortora F +7 more
europepmc +6 more sources
Frontiers in Plant Science, 2021 Acca sellowiana, known as feijoa or pineapple guava, is a diploid, (2n = 2x = 22) outcrossing fruit tree species native to Uruguay and Brazil. The species stands out for its highly aromatic fruits, with nutraceutical and therapeutic value.
Marianella Quezada +5 more
doaj +1 more source
Journal of Tropical Medicine, 2022 Background. Attractive toxic sugar bait (ATSB), based on “attract and kill” approach, is a novel and promising strategy for mosquito control. Formulation of an attractive sugar bait (ASB) solution by selecting an efficient olfaction stimulant and ...
Sarita Kumar +7 more
doaj +1 more source