Agronomía Colombiana, 2016 Pineapple guava (Acca sellowiana [O. Berg] Burret) is a fruit with export and production potential in Colombia. However, there are few reports about its composition concerning physiological behavior throughout the different ripening phases.
Lina María García-Rivera +2 more
doaj +4 more sources
Growth model of the pineapple guava fruit as a function of thermal time and altitude
Ingeniería e Investigación, 2016 The growth of the pineapple guava fruit is primarily stimulated by temperature but is also influenced by other climactic factors, such as altitude.
Alfonso Parra-Coronado +2 more
doaj +4 more sources
Patterns of protein and carbohydrate accumulation during somatic embryogenesis of Acca sellowiana Padrões de acúmulo de proteínas e carboidratos durante a embriogênese somática de Acca sellowiana [PDF]
Pesquisa Agropecuária Brasileira, 2009 The aim of this work was to quantify the protein, starch and total sugars levels during histodifferentiation and development of somatic embryos of Acca sellowiana Berg.
Gabriela Claudia Cangahuala-Inocente +3 more
doaj +5 more sources
Post-harvest quality model of pineapple guava fruit according to storage and weather conditions of cultivation [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2017 The post-harvest quality of pineapple guava fruit is determined by the storage and prevailing weather conditions during growth and development. This study proposes a model for post-harvest fruit quality according to the storage and weather conditions in ...
Alfonso Parra-Coronado +2 more
doaj +3 more sources
Genetic characterization of natural populations of pineapple guava (Acca sellowiana), with heterologous microsatellites markers [PDF]
Biotemas, 2011 Pineapple guava (Acca sellowiana) is a native species from south Brazil and northeast Uruguay, and due to the unique flavor of its fruits, it is an income-generating alternative to small farmers.
Karine Louise dos Santos +2 more
doaj +1 more source
Phenol-Rich Feijoa sellowiana (Pineapple Guava) Extracts Protect Human Red Blood Cells from Mercury-Induced Cellular Toxicity. [PDF]
Antioxidants (Basel), 2019 Plant polyphenols, with broadly known antioxidant properties, represent very effective agents against environmental oxidative stressors, including mercury. This heavy metal irreversibly binds thiol groups, sequestering endogenous antioxidants, such as glutathione.
Tortora F +7 more
europepmc +6 more sources
Fronteiras: Journal of Social, Technological and Environmental Science, 2014 The feijoa (Acca sellowiana), also known as feijoa, is a native fruit species of the Brazilian southern highlands and northern Uruguay. In Brazil, the species is nature from Biome Pampa and Atlantic Forest in the latter vegetation type in the Araucaria ...
Samira Peruchi Moretto +2 more
doaj +2 more sources
Anti-gout potential of selected Malaysian local fruits [PDF]
, 2021 This study aimed to investigate the in vitro xanthine oxidase (XO) inhibitory activity and phytochemical content of guava, water rose apple, Malay gooseberry, pineapple and ambarella.
Abu Bakar +22 more
core +1 more source
Effect of Transport and Storage on the Weight and Moisture Loss of Exotic Fruits [PDF]
Техника и технология пищевых производств, 2019 Every year, hundreds of thousands of tons of fruits and vegetables are supplied to the territory of the Russian Federation by exporting producers from different countries.
Velichko N. +3 more
doaj +1 more source
Phenological development of fruits in cultivars of feijoa (Acca sellowiana) and its relationship with South American fruit fly infestation [PDF]
Ciência Rural, 2022 : The present study aimed to evaluate the developmental phases of feijoa fruits associated with infestation by Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae) and the nonpreference of fruit flies for ripe fruits of feijoa.
Hellen Aparecida Arantes dos Santos +5 more
doaj +1 more source