Results 11 to 20 of about 1,654 (156)

Bioeconomy and Climate Change: The Scenarios of Food Insecurity in Brazil’s Northern Region (Amazon) Due to the Shift from Traditional Table Crops to Globally Valued Commodities [PDF]

Foods
Climate variability directly influences agriculture, especially in a scenario of global change and transition to a sustainable bioeconomy. This study analyzed historical series (1994–2023) of productivity and harvested area of annual crops (corn, cassava,
Waldeir Pereira, Tulio Lara, Antônio Andrade, Marcos Seruffo, Aurilene Andrade, Cláudio Silva, Bergson Bezerra, Keila Mendes, Iolanda Reis, Iracenir Santos, Larice Marinho, Hildo Nunes, Juliane Barros, Matheus Lima, Lucas Silva, Roberto Monteiro, José Santos, Theomar Neves, Raoni Santana, Lucas Vaz Peres, Alex Silva, Petia Oliveira, Aldeize Tribuzy, Eliandra Sia, Daniela Pauletto, Celeste Rossi, André Silva, Francisco Silva, Letícia Moreira, Pio Lima-Netto, Celson Lima, Gabriel Brito-Costa   +31 more
doaj   +2 more sources

Restricting E‐Cigarette Flavour Names to Reduce Youth Appeal: An Analysis of New Zealand's 2024 Regulations [PDF]

Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.
ABSTRACT Issue Addressed Appealing e‐cigarette flavours have been an important factor in experimentation and uptake among young people. In an effort to curb high rates of youth vaping, in 2024, the New Zealand Government introduced regulations to restrict e‐cigarette flavours that may appeal to young people.
Lucy Hardie, Cohen Radich, Meghana Bandlamudi, Judith McCool   +3 more
wiley   +2 more sources

Spray Drying of Aonla Juice Mixed With Giloy Extract for Process Optimization, Product Development and Characterization [PDF]

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract presents the preparation, optimization, and characterization of spray‐dried Aonla–Giloy juice powder. Fresh Aonla fruit and Giloy stem were processed through extraction, pre‐treatment, filtration, blending, maltodextrin addition, and spray drying, followed by RSM‐based optimization of key formulation and drying variables.
Gurpreet Jhally, Sajeev Rattan Sharma, Kulwinder Kaur, Mohammad Shafiq Alam, Sunita Rani, Tarsem Chand Mittal, Prasad Chavan, Amit K. Jaiswal   +7 more
wiley   +2 more sources

Genetic characterization of natural populations of pineapple guava (Acca sellowiana), with heterologous microsatellites markers [PDF]

Biotemas, 2011
Pineapple guava (Acca sellowiana) is a native species from south Brazil and northeast Uruguay, and due to the unique flavor of its fruits, it is an income-generating alternative to small farmers.
Karine Louise dos Santos, Jean Pierre Henri Joseph Ducroquet, Rubens Onofre Nodari   +2 more
doaj   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety [PDF]

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +2 more sources

Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97 [PDF]

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Cristina Fernández‐Fraguas, Daniele Cavanna, Simone Lunardi, Yi Liu   +18 more
wiley   +2 more sources

A Systematic Review on Heavy Metals Contamination in Bangladeshi Fruits and Their Associated Health Risks [PDF]

Environmental Health Insights
In Bangladesh, ensuring food safety from various hazardous contaminants, including heavy metals in different food items, has become a significant policy concern.
Md. Hafizul Islam, Abira Nowar, Saiful Islam, Md. Moniruzzaman Nayan, Ahmed Jubayer   +4 more
doaj   +2 more sources

Micronutrient and antinutrient content of semi-processed fruit peels: Towards boosting immunity [PDF]

Health SA Gesondheid: Journal of Interdisciplinary Health Sciences
Background: Fruits are excellent sources of micronutrients; hence, their consumption is highly recommended. However, fruit peels, often discarded, despite some being edible have been reported to contain essential nutrients and antioxidants, which ...
Eridiong O. Onyenweaku, Hema Kesa
doaj   +2 more sources

Optimization of the pulp ratio of Ananas comosus, Citrullus lanatus and Psidium guajava and fermentation time in the production of a “fruit brandy”

Heliyon, 2023
Brandy, produced by the distillation of wine, is highly consumed in Cameroon, most of which is imported, whereas this region harnesses a vast diversity of fruits, which could be exploited in producing wines and spirits.
Wilson Agwanande Ambindei, Emiliene Kekel, Ngwasiri Pride Ndasi, Nso Emmanuel Jong   +3 more
doaj   +1 more source

Standardization of Blending of Guava Pulp with Pineapple Juice for Preparation of Ready-To-Serve (RTS)

International Journal of Current Microbiology and Applied Sciences, 2017
Animesh Sarkar, Jimi Bulo
exaly   +2 more sources