Results 41 to 50 of about 39,858 (192)

ICP-OES assisted determination of the metal content of some fruit juices from Yemen's market

Heliyon, 2020
The levels of Cd, Cr, Cu, Pb, Zn, Sn, and Fe of 37 samples of 6 types of fruit juices (orange, mango, guava, pineapple, peach, and mixed fruit) marketed by different brands and of easy access in Sana'a food stores, Yemen (2019) were evaluated using the ...
Faez Mohamed, Dom Guillaume, Nada Abdulwali, Karem Al-Hadrami, Maher A. Al. Maqtari   +4 more
doaj   +1 more source

Selenium-rich food potentially useful to control mercury levels among Afro-Colombians: Towards an intercultural intervention

Biomédica: revista del Instituto Nacional de Salud, 2023
Introduction. Diet-based interventions may be a culturally acceptable option to decrease mercury levels and thus prevent the adverse effects of this metal on population health.
Sonia M. Díaz, Ruth Marién Palma, Edna M. Gamboa, Álvaro J. Idrovo   +3 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

PineappleDB: An online pineapple bioinformatics resource [PDF]

, 2005
Background: A world first pineapple EST sequencing program has been undertaken to investigate genes expressed during non-climacteric fruit ripening and the nematode-plant interaction during root infection.
Crowe Mark L, Crowe, Mark L., Fairbairn, David J., Botella José R, Ripi-Koia, Jonni, Ripi-Koia Jonni, Moyle, Richard L., Moyle Richard L, Botella, Jose R., Fairbairn David J   +9 more
core   +1 more source

Robotics for Crop Pollination: Recent Advances and Future Direction

Journal of Field Robotics, EarlyView.
ABSTRACT There is great interest in alternative pollination strategies for crop production in the face of climate change and perennial threats to the traditional pollination mechanisms. This review explores the potential of robotic pollination as a promising solution to these challenges affecting crop fertilization, agricultural sustainability, and ...
Ranjan Sapkota, Matthew D. Whiting, Dawood Ahmed, Manoj Karkee   +3 more
wiley   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

UMPSA explores Pineapple Industry Collaboration with the Malaysian Pineapple Industry Board (LPNM) [PDF]

PEKAN, 11 July 2024 - Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA) is exploring the pineapple industry through collaboration with the Malaysian Pineapple Industry Board (LPNM) with the signing of a memorandum of understanding (MoU) related to ...
Naqiah, Puaad
core   +2 more sources

Edible Biopolymer Coatings for Postharvest Preservation in Warm‐Chain Horticultural Supply Chain: Mechanisms, Materials, Design Strategies, and Future Directions

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Fresh fruit and vegetable postharvest losses reach 30%–50% between harvest and consumption, concentrated in low‐ and middle‐income countries where warm‐chain supply chains (20°C–35°C, 55%–85% relative humidity, intermittent handling) replace the refrigerated cold chains conventional technology assumes.
Olaoluwa Omoniyi Olarewaju, Olufunke Omowumi Fajinmi   +1 more
wiley   +1 more source

Non-destructive measurement of leaf area and leaf pigments in feijoa trees

Revista Brasileira de Engenharia Agrícola e Ambiental
Leaf area (cm2 per leaf) and leaf pigment content are important traits that can be used to better understand a plants physiology. In this study, empirical non-destructive models for leaf area and leaf pigment based on the leaf dimensions, length (L) and ...
Marcos R. Sachet, Idemir Citadin, Marieli T. Guerrezi, Rafael H. Pertille, Joel Donazzolo, Rubens O. Nodari   +5 more
doaj   +1 more source

Biotechnological Reuse of Fruit Residues as a Rational Strategy for Agro-industrial Resources

Journal of Technology Management & Innovation, 2010
Brazil, one of the largest agricultural producers in the world, has managed in recent years to significantly improve its production.  However, in response to this advance in the agro-industrial sector, the generation of agro-industrial residues or sub ...
Roberta Targino Pinto, Bruno Alexandre de Araújo Sousa   +1 more
doaj   +1 more source