Results 51 to 60 of about 1,287 (164)
Carbon Energy, EarlyView.A nanoporous carbon‐coated FeCoNiCrZn multi‐element alloy on carbon cloth (FeCoNiCrZn‐C@CC) is fabricated by ultrafast pulsed laser irradiation. It has excellent OER performance, achieving an overpotential of only 233 mV at 10 mA cm−2 and remarkable stability for 94 h at 250 mA cm−2, which is due to multiple factors.
Yu Liang +12 more
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Pinitol, a Compatible Solute inMesembryanthemum crystallinumL.?
Journal of Experimental Botany, 1989 Etude de l'accumulation de pinitol et analyse de sa compartimentation dans les cellules d'une plante de type CAM: Mesembryanthemum crystallinum par l'utilisation de protoplastes. Mesure de l'activite de la glucose-6-phosphate cycloaldolase dans les formes C 3 et CAM de M. crystallinum.
Paul, M. J., Cockburn, W.
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Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement
Annals of Applied Biology, Volume 189, Issue 2, September 2026.This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
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Journal of Traditional and Complementary Medicine, 2020 Boerhavia diffusa is a perennial herb belonging to the Nyctaginaceae family. This plant has been widely used in Indian traditional medicinal system to cure several human ailments.
Kriti Juneja +5 more
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Scientific Reports, 2023 Exploring novel sources of plant protein for nutrition of both humans and animals is motivated mainly by its growing demand worldwide, besides identifying healthy alternatives for animal protein. The present study evaluates metabolome diversity within 15
Heba A. Fahmy +2 more
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Metabolites, 2023 Plant species are sensitive to stresses, especially at the seedling stage, and they respond to these conditions by making metabolic changes to counteract the negative effects of this. The objectives of this study were to determine carbohydrate profile in
Lesław B. Lahuta +3 more
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Characteristics of Pinitol as a Functional Food Biomaterial [PDF]
Journal of Life Science, 2009 D-pinitol, another chemical structure of 3-O-methyl-D-chiro-inositol, is an important insulin-sensitizer. The purpose of this review is to examine the characteristics of pinitol and other analogs as functional food biomaterials which were well known to reduce blood glucose levels.
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Journal of Food Science, Volume 91, Issue 8, August 2026.ABSTRACT Type 2 diabetes mellitus (T2DM) is a central component of the metabolic syndrome (MetS) and is associated with underlying mitochondrial dysfunction. Disruption of mitochondrial homeostasis impairs cellular energy metabolism and contributes to the overproduction of reactive oxygen species (ROS), leading to oxidative stress, chronic inflammation,
Shanika Reddy +3 more
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Plants, 2023 Chickpea is the second-most-cultivated legume globally, with India and Australia being the two largest producers. In both of these locations, the crop is sown on residual summer soil moisture and left to grow on progressively depleting water content ...
Sarah J. Purdy +5 more
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Preferential Leaching of Pinitol from Soybeans during Imbibition [PDF]
Plant Physiology, 1984 Sugars and cyclitols leached from soybeans (Glycine max var Sparks) during imbibition were assayed as a function of time. Pinitol leached many times faster than carbohydrates. During the initial 20 minutes of imibition, the pinitol/carbohydrate ratio was 3.4, declining to 0.29 for fully imbibed seeds. The value for dry soybeans was 0.14.
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