Results 191 to 200 of about 24,867 (241)

Distribution of Aflatoxin in Pistachios. 4. Distribution in Small Pistachios

Journal of Agricultural and Food Chemistry, 1997
The aflatoxin concentration of small, unsorted pistachio scalpers has been measured as a function of nut weight (0.4-0.7 g/nut) for nuts from the 1992-1994 crops for one particular processor. No clear size dependence was noted, but these scalpers were found to have a weight average aflatoxin level around 8 ng/g, 5-7 times that of unsorted, unsized nuts.
Thomas F. Schatzki, James Pan
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LIPID COMPOSITION OF ITALIAN PISTACHIO

Acta Horticulturae, 2011
Pistachio nut is a rich source of fat. Its lipid content is 50 to 70% of total nut weight, is an important determinant of quality, and can suggest origin. The nuts contain 50% oil, in which triacylglycerols accounted for more than 90% of the total glycerolipids.
BALLISTRERI G, ARENA E, FALLICO, Biagio
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Health benefits of pistachios consumption

Natural Product Research, 2017
The health benefits of nuts, mainly in relation to the improvement of dysmetabolic conditions such as obesity, type 2 diabetes mellitus and the related cardiovascular diseases, have been widely demonstrated. Compared to other nuts, pistachios have a lower fat and caloric content, and contain the highest levels of unsaturated fatty acids, potassium, γ ...
Simona, Terzo, Sara, Baldassano, Gaetano Felice, Caldara, Vincenzo, Ferrantelli, Gianluigi, Lo Dico, Flavia, Mulè, Antonella, Amato   +6 more
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Toxic aspergilli from pistachio nuts

Mycopathologia, 1979
Pistachio nut samples taken during various stages of development from orchards in Iran, showed that contamination with fungi occurred mainly during the later stages of nut development. Members of the genera Aspergillus and Penicillium occurred most frequently. Of the Aspergilli, the species A. niger, A. flavus and A. fischeri var.
H, Mojtahedi, C J, Rabie, A, Lübben, M, Steyn, D, Danesh   +4 more
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Pistachio

2020
Reshu Rajput, Amarjeet Kaur, Gulzar Ahmad Nayik   +2 more
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Pistachio Nut

2014
Please click the pdf for the full text.
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Vitamins on pistachios

2013
Biyokimyasal ara ürünler ve stres sonucu oluşan serbest radikallerin birçok hastalıkla ilişkili olduğunun tespit edilmesi antioksidan vitaminlere karşı olan ilgiyi arttırmıştır. Antepfıstığı meyvesi, yapısında yeterince bulundurduğu antioksidan vitaminler (C ve E) ile yağda (A, E, K) ve suda (B1, B2, B3, B5, B6, B9, C) çözünen vitaminler açısından ...
ÇINAR, Başak, OKAY, Yeşim
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PISTACHIO

2023
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The Pistachio

Nutrition Today, 2008
David Heber, Susan Bowerman
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Pistachio-Inspired Bulk Graphene Oxide-Based Materials with Shapeability and Recyclability

ACS Nano, 2022
Yang Wang, Zheng Zhang, Ting Li
exaly