Results 71 to 80 of about 24,867 (241)
Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study
Andrology, EarlyView.ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova +10 more
wiley +1 more source
Organic Food & Farming in Iran [PDF]
, 2012 An article on Irans Geography, agriculture and socio-economic condition, the historical development of the organic sector in Iran, its production structure and type of output as well as markets and future ...
Damghani, Abdol Majid Mahdavi +2 more
core
Investigation of the Potential Market and Estimation of WTP for Insurance of Pistachio Tree Trunk (Case Study Rafsanjan-Iran) [PDF]
International Journal of Agricultural Management and Development, 2013 Capacity of garden productions in Iran is such that is accounted as a country that produces thirteen garden products in the world but despite excellent condition in Iran for producing garden products, natural disasters damage production of fruits in ...
Mostafa Baniasadi +2 more
doaj
Acta Paediatrica, EarlyView.ABSTRACT Aim Peanut and tree nut allergies are leading causes of food‐induced anaphylaxis in children. We aimed to examine early introduction and allergic characteristics in children with suspected severe peanut and/or tree nut allergy. Methods Children aged 3–16 years with suspected severe peanut and/or tree nut allergy were recruited from Tampere ...
Emilja Särkkä +8 more
wiley +1 more source
Conservation of Sulaiman Markhor and Afghan Urial by Local Tribesmen in Torghar, Pakistan [PDF]
, 2001 Chapter 1 of the book Lessons Learned: Case Studies in Sustainable Use. This chapter describes the events that led to the creation of STEP (Society for Torghar Environmental Protection), its achievements, and outlines its future plans.
Javed Ahmed, Naseer Tareen, Paind Khan
core
New pistachio varieties show promise for California cultivation
California Agriculture, 2009 California pistachio growers have long relied on a single female (‘Kerman’) and single male (‘Peters’) cultivar. Despite their benefits, these cultivars present important production and marketing concerns.
C Kallsen, D Parfitt, J Maranto, B Holtz
doaj +2 more sources
Aflatoxin regulations and global pistachio trade: Insights from social network analysis [PDF]
, 2014 Aflatoxins, carcinogenic toxins produced by Aspergillus fungi, contaminate maize, peanuts, and tree nuts in many regions of the world. Pistachios are the main source of human dietary aflatoxins from tree nuts worldwide.
Bui-Klimke, TR +4 more
core +2 more sources
Impacts of ground cover vegetation on natural regeneration of wild pistachio (Pistacia atlantica) (Case study: wild pistachio experimental forest, Fars province) [PDF]
تحقیقات جنگل و صنوبر ایران, 2010 In order to study the relation between ground cover vegetation including shrubs and bushes, and natural regeneration of wild pistachio (Pistacia atlantica), a research project was carried out in 4 ha in an protected area in wild pistachio experimental ...
Mohhammad Reza Negahdar Saber +1 more
doaj
Plant, Cell &Environment, EarlyView.ABSTRACT The multi‐elemental profile has repeatedly been proposed as a reliable indicator of the geographical origin of plant‐derived foods, as mineral composition accurately reflects the local soil geochemistry and environmental factors. However, this approach may fail in distinguishing specimens from nearby locations, which are expected to be exposed
Ana Sayago +2 more
wiley +1 more source
Economic analysis and marketing margin of pistachios in Turkey
Bulletin of the National Research Centre, 2019 Background In this study, producer and consumer prices and the marketing structure of pistachios in Turkey were examined. Between 2003 and 2017, production, consumption, foreign trade, price fluctuations, and marketing were emphasized.
Emine AŞKAN
doaj +1 more source