Results 81 to 90 of about 24,867 (241)
The State of Prevention of Atopic Dermatitis: An Updated Review
Pediatric Dermatology, EarlyView.ABSTRACT Atopic dermatitis (AD) is a chronic inflammatory skin disorder that has a high worldwide prevalence and carries substantial psychosocial and financial burden. As such, the prevention of AD is an important area of research. In this review, we provide an update synthesizing relevant clinical trials published from January 2020 through July 2025 ...
Alexandra Kiszluk, Peter Lio
wiley +1 more source
Development of pistachio (pistacia vera L.) spread. [PDF]
, 2013 Pistachio nut (Pistacia vera L.) is one of the most delicious and nutritious nuts in the world. Pistachio spreads were developed using pistachio paste as the main component, icing sugar, soy protein isolate (SPI), and red palm oil (RPO), at different ...
Chin, Nyuk Ling +3 more
core +1 more source
European Journal of Entomology, 2011 Species in the carnea complex of the common green lacewing are predators of the common pistachio psylla, Agonoscena pistaciae in both cultivated pistachio plantations and on wild pistachio plants in Iran. The seasonal occurrence of common green lacewings
Fatemeh KAZEMI, Mohammad Reza MEHRNEJAD
doaj +1 more source
How Salmonella Works Under Osmotic and Desiccation Stresses
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira +2 more
wiley +1 more source
Control of Alternaria alternata, Causal Agent of Dead (Dormant) Flower Bud Disease of Pear [PDF]
Dead (dormant) flower buds of pear are an important phenomenon in pear production in the Netherlands. Vigourous or unbalanced tree growth and Pseudomonas syringae pv. syringae (P.s.s.) are mentioned as likely causes of dead flower buds.
Bruggen, A.S., van +3 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Relationships between nutrient composition of flowers and fruit quality in orange trees grown in calcareous soil [PDF]
, 2005 To determine if flower nutrient composition can be used to predict fruit quality, a field experiment was conducted over three seasons (1996-1999) in a commercial orange orchard (Citrus sinensis (L.) Osbeck cv.
Beja, Pedro +4 more
core +1 more source
Nutritional and bioactive characterization of pistachio—a review with special focus on health
Exploration of Foods and FoodomicsThe objective of this work was to compile data for the characterization of pistachio’s chemical composition and to analyze the benefits of their consumption in the diet.
Juliana Ripari Garrido +3 more
doaj +1 more source
Polymeric α‐Hairpinin Allergens Induce a Functional Response via a Single Antibody
Allergy, EarlyView.
Gage O. Leighton +16 more
wiley +1 more source
Advanced NanoBiomed Research, Volume 6, Issue 4, April 2026.This review highlights how autoimmune diseases arise from intertwined immunological, genetic, and environmental factors, emphasizing gut microbiota dysbiosis as a pivotal driver. It outlines emerging nanotechnology‐based strategies—such as liposomes, hydrogels, and polymeric nanoparticles—that enhance targeted drug delivery, minimize systemic toxicity,
Md. Meraj Ansari +5 more
wiley +1 more source