CAMBIOS EN PROPIEDADES MECANICAS DURANTE LA DESHIDRATACIÓN OSMOTICA DE PITAHAYA AMARILLA
Biotecnología en el Sector Agropecuario y Agroindustrial, 2017 Fruits such as yellow pitahaya exhibit changes in their mechanical properties during osmotic dehydration (OD). The knowledge of these mechanical properties is useful for the analysis of the quality and/or stability of the food.
ALFREDO ADOLFO AYALA APONTE +2 more
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Regression Analysis for the Adsorption Isotherms of Betacyanin Extracts from the Dragon Fruit Peel onto the Spun Silk Yarn [PDF]
, 2016 The betacyanin pigment extracted from the dragon fruit peel has a potential to be a natural dye as an alternative to replace the synthetic dyes. To investigate the dyeability of spun silk with betacyanin pigment, the adsorption isotherm models were ...
Mazrul Nizam, Abu Seman +2 more
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Hipersensibilidad a frutas tropicales. Importancia de los alérgenos importados [PDF]
, 2016 El objetivo de nuestro estudio será valorar la hipersensibilidad alérgica mediada por IgE en una batería de 15 frutas exóticas por técnicas alergológicas de rutina y técnicas de microarrays en 200 pacientes distribuidos en 4 grupos de enfermos y 1 grupo ...
Piedras Castro, Jaime +1 more
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DIVERSIDAD GENÉTICA EN PITAHAYA (Hylocereus undatus Haworth. Britton y Rose)
Revista Fitotecnia Mexicana, 2005 Se evaluó la variabilidad genética con marcadores RAPD (Polimorfismos en el ADN Amplificados al Azar) en 50 colectas de pitahaya (Hylocereus undatus Haworth, Britton and Rose) provenientes de nueve estados de México y una colecta de Colombia que se incluyó como testigo.
Juan Porfirio Legaria Solano +2 more
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Response surface optimization for development of Dragon fruit based ready to serve drink [PDF]
, 2018 Dragon fruit based ready to serve drink (RTS) was formulated using dragon fruit (60-80% v/v), grape juice (0-10% v/v) and sugar syrup (2-6% v/v). The juice concentrations were optimized using response surface methodology (RSM) following box-behnken ...
Bibwe, Bhushan +7 more
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Journal of Agriculture and Food ResearchFruits that were not efficiently dehydrated favor the growth of microorganisms and facilitate chemical reactions that can alter their quality and storage standards. In this research, the drying kinetics were modeled, and a chemical analysis was performed
Merbelita Yalta Chappa +6 more
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Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia [PDF]
, 2014 The present work sought to investigate the nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) juices from Malaysia and Australia and to determine the optimum ethanol concentration (in the range of 0-100% ethanol ...
Rahmat, Asmah, Ramli, Nurul Shazini
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Biotecnología en el Sector Agropecuario y Agroindustrial, 2011 En pitahaya amarilla entera con grado de madurez 3, se evaluó el efecto del empaque (canastillas plásticas y cajas de cartón tipo exportación) y la aplicación de soluciones acuosas de 1-Metilciclopropeno (200 y 400 µgL-1), sobre la pérdida de peso ...
LILIANA SERNA C +2 more
doaj
Acompañamiento a la Comunidad Samulalí perteneciente a la Unión de Campesinos Organizados de San Dionisio, para la adaptación y resiliencia agroecológica al cambio climático [PDF]
, 2016 La temática de esta investigación es el acompañamiento a la Comunidad Samulalí perteneciente a la Unión de Campesinos Organizados de San Dionisio (UCOSD), para la adaptación y resiliencia agroecológica al cambio climático.
Agurcia Gutiérrez, Joseling Cristhian +1 more
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Los pimas del padre Kino [PDF]
Father Kino was the first European to contact the Pima. It is possible to get some relevant ethnographical data of this group through his written works and those of the soldiers who accompanied him in his journeys through the Pimería –the unknown ...
Navajas Josa, Belén
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