Results 11 to 20 of about 5,742 (202)

Comparative Population Genomics of Relictual Caribbean Island Gossypium hirsutum. [PDF]

Mol Ecol
ABSTRACT Gossypium hirsutum is the world's most important source of cotton fibre, yet the diversity and population structure of its wild forms remain largely unexplored. The complex domestication history of G. hirsutum combined with reciprocal introgression with a second domesticated species, G. barbadense, has generated a wealth of morphological forms
Ning W, Hu G, Yuan D, Arick MA, Hsu CY, Magbanua ZV, Pechanova O, Peterson DG, Dong Y, Udall JA, Grover CE, Wendel JF.   +11 more
europepmc   +2 more sources

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation. [PDF]

J Sci Food Agric
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Muñoz-Tebar N, Botella-Martínez C, Lucas-González R, Lorenzo JM, Pérez-Álvarez JÁ, Fernández-López J, Viuda-Martos M.   +6 more
europepmc   +2 more sources

Identificación de las principales plagas que afectan la pitahaya (Hylocereus undatus Britt and Rose) en Carazo, Nicaragua, 2018

Ciencia e Interculturalidad, 2020
La pitahaya (Hylocereus undatus, Britt and Rose) es una planta que pertenece a la familia cactáceae, en Nicaragua esta se siembra principalmente en los departamentos de Masaya y Carazo, se reportan unas 700 hectáreas de pitahaya, indicando que Nicaragua ...
Edgardo  Jiménez Martinez, Cristiam Jesús López Avilés, Dereck Beirut Espinoza Borges   +2 more
doaj   +1 more source

Multiplicación de Selenicereus megalanthus (pitahaya amarilla) e Hylocereus polyr-hizus (pitahaya roja) vía organogénesis somática

Acta Agronómica, 2014
Pitahaya amarilla (Selenicereus megalanthus) y roja (Hylocereus polyrhizus) se multiplicaron vía organogénesis somática, a partir de hojas cotiledonares y fragmentos de cladodio provenientes de plántulas con 20 días de desarrollo, en medio Murashige & Skoog (MS) suplementado con auxinas (ANA) y citocininas (Kinetina y BAP).
Suárez Román, Rocío Stella, Caetano, Creuci María, Ramírez, Hernando, Morales Osorio, Juan Gonzalo   +3 more
openaire   +5 more sources

Cladode size and collection time for pitahaya propagation [PDF]

Ciência e Agrotecnologia, 2021
ABSTRACT Cutting is a propagation method with the advantages of early production and uniform cultivation. Some factors influence propagation and rooting, such as the cutting size and the time of year the collection is performed. Thus, the present work aimed to evaluate the ideal size of white-fleshed red pitahaya cladodes and the time of their ...
Maria Gabriela Fontanetti Rodrigues, Antonio Flávio Arruda Ferreira, Emely da Silva Malagutti, Milena dos Santos Pinto, Laís Naiara Honorato Monteiro, Marco Eustáquio de Sá   +5 more
openaire   +5 more sources

Pitahaya (Hylocereus spp.): Cultivo, características fisicoquímicas, composición nutricional y compuestos bioactivos

Scientia Agropecuaria, 2020
La Pitahaya, conocida comúnmente como “fruta del dragón”, es un fruto originario de Centroamérica y la selva peruana cuyo fruto puede ser de diferentes colores como amarillo, purpura, rojo y blanco.
Anggie Verona-Ruiz, Juan Urcia-Cerna, Luz Paucar-Menacho   +2 more
doaj   +1 more source

Genomics in neglected and underutilized fruit crops: A chromosome‐scale genome sequence of cherimoya (Annona cherimola)

PLANTS, PEOPLE, PLANET, Volume 5, Issue 3, Page 408-423, May 2023., 2023
Cherimoya has been an important food source since Pre‐Columbian times in the Americas. Although it is currently considered an underutilized fruit crop, it is still important at the local level in several regions of Central and South America, and has a clear niche for expansion in regions with subtropical climates.
Alicia Talavera, Noe Fernandez‐Pozo, Antonio J. Matas, Jose I. Hormaza, Aureliano Bombarely   +4 more
wiley   +1 more source

Diseño de máquina de lavado para pitahaya

Congreso Iberoamericano de Ingeniería Mecánica-CIBIM 2022, 2022
Perú es un país con una elevada capacidad de explotación en el sector agrario debido, entre otros factores, a la gran variedad de alimentos que se producen en él. La exportación de estos productos, por ejemplo, la fruta denominada pitahaya, contribuye de forma importante a la economía del país y supone una fuente de generación de empleo. El objetivo de
Gómez Amador, Ana María, Jiménez de Cisneros Fonfría, Juan José, Quesada González, Alejandro, Cebrián Camacho, Marina, Martín Agreda Cárdenas, Bray Jesús   +4 more
openaire   +2 more sources

Potential of Postharvest Coatings to Maintain Freshness of Red-Fleshed Pitaya (Hylocereus costaricensis)

Agriculture, 2021
Pitaya is a non-climacteric fruit that has white or red flesh with numerous small, black seeds. It has a high moisture content; however, water loss during handling and storage negatively affects the fresh weight, firmness and appearance of the fruit ...
Nur Azlin Razali, Steven A. Sargent, Charles A. Sims, Jeffrey K. Brecht, Adrian D. Berry, Guiwen Cheng   +5 more
doaj   +1 more source

Non-Destructive Evaluation of White-Flesh Dragon Fruit Decay with a Robot

Horticulturae, 2023
Dragon fruit is a tropical fruit with significant potential for consumers and producers. The quality assurance of this high-value product is crucial to satisfy consumer expectations.
Coral Ortiz, Carlos Blanes, Pablo Gonzalez-Planells, Francisco Rovira-Más   +3 more
doaj   +1 more source