Results 31 to 40 of about 5,742 (202)

Characterization of pitahaya (Hylocereus undatus) mucilage -based films

Applied Food Research, 2023
ABSTRACT: Edible films and coatings represent a sustainable alternative to classic food packaging. Mucilage obtained from different sources has been used to develop novel edible packages. Pitahaya mucilage, containing water-soluble polysaccharides may help to film formation. The aim of this investigation was to evaluate the effect of glycerol (0.5–1% v/
A.S. López-Díaz, L.G. Barriada-Bernal, J. Rodríguez-Ramírez, L.L. Méndez-Lagunas   +3 more
openaire   +2 more sources

Producción de brotes en pitahaya (Hylocereus sp.)

, 2022
Universidad de Costa Rica//UCR/Costa ...
Monge Pérez, José Eladio, Loría Coto, Michelle   +1 more
openaire   +3 more sources

First report of Enterobacter cloacae as a causative agent of soft rot disease in dragon fruit (Hylocereus undatus) stems in Peru

Peruvian Journal of Agronomy, 2019
The objective of the present research was to identify the causal agent of soft rot disease in the stems of pitahaya plants (Hylocereus undatus (Haw.) Britton & Rose), also known as dragon fruit, in two production areas of Peru.
J. Soto, C. Cadenas, L. Mattos, C. Trigoso   +3 more
doaj   +1 more source

Cultivos alternativos como estrategia de desarrollo rural: El caso de la siembra de la Pitahaya en la Zona Maya de Quintana Roo, México [PDF]

, 2015
El presente trabajo aborda el caso del cultivo de la pitahaya como parte de la estrategia de reconversión de cultivos en la Zona Maya de Quintana Roo, México, como alternativa de desarrollo de los hogares rurales. La zona sujeta de estudio se caracteriza
Cuevas Albarrán, Valeria Betzabé, Huchin Chan, Jorge, Reyes Maya, Óscar Iván   +2 more
core  

Betalain synthesis in alfalfa impacts fiber digestion and enteric methane production

Crop Science, Volume 66, Issue 1, January/February 2026.
Abstract Betalain pigments, betacyanins, and betaxanthins are widely used as coloring agents as well as in pharmaceutical and functional foods. However, significant betacyanin production occurs in only a few species of plants, which limits their wider application.
Deborah J. Heuschele, Jason Nimpoeno, Shaun J. Curtin, Deborah A. Samac   +3 more
wiley   +1 more source

Evaluación de la adaptación de los productores a la variabilidad climática, principalmente a la sequía en cuencas hidrográficas en América Central : Parte 2. Estudio de caso en la subcuenca del rio Aguas Calientes, Nicaragua [PDF]

, 2007
A methodology was applied to evaluate farmers' adaptation to climate variability, and mainly to drought, in the sub-watershed of Aguas Calientes, Nicaragua. The results showed a low level of adaptation (2 in a 1-to-5 scale).
Benegas, Laura, Campos, Max, Faustino, Jorge, Jimenez, Francisco, Locatelli, Bruno   +4 more
core  

Potencial productivo de la finca San Martín, Samulalí – Matagalpa. Propiedad de Infancia Sin Fronteras, 2009 [PDF]

, 2009
El presente estudio sobre potencial productivo, fue realizado en la comunidad de Samulalí municipio de Matagalpa, durante el año 2009, en la finca San Martín propiedad de la ONGs Infancia Sin Fronteras, con el objetivo de determinar la potencialidad ...
Castrillo Baldizon, Jader Jose, Castro, Marlon Jose   +1 more
core  

pH‐Responsive Polyethyleneimine‐Coated Biogenically Synthesized Fe3O4 Nanoparticles as Potential Vehicles for Targeted Drug Delivery in Cancer Therapy

ChemistrySelect, Volume 10, Issue 34, September 8, 2025.
This study investigates the synthesis, characterization, and functional performance of the developed material, highlighting its structural, morphological, and optical properties. The work demonstrates enhanced catalytic efficiency, stability, and reusability, supported by mechanistic insights.
M. Sasikala, S. Ayyanaar, Jegathala Prathaban Rajesh, G. Rajagopal, A. Santhana Krishna Kumar   +4 more
wiley   +1 more source

Aporte a la seguridad alimentaria y nutricional en niños de la escuela San José, a través del establecimiento de un huerto escolar y emprendimientos producticos 2014-2015 [PDF]

, 2016
La seguridad alimentaria y nutricional se da cuando todas las personas tienen acceso físico, social y económico permanente a alimentos seguros, nutritivos y en cantidad suficiente para satisfacer las necesidades nutricionales.
Olivas Ramos, Endiana Mercedes, Rodríguez Rodríguez, Jaime Josué   +1 more
core  

Pest categorisation of Coccus viridis

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Alex Gobbi, Virag Kertesz, Andrea Maiorano, Antigoni Akrivou, Dimitrios Papachristos, Oresteia Sfyra   +27 more
wiley   +1 more source