Results 31 to 40 of about 6,646 (242)
Scientia Agropecuaria, 2012 Al jugo de pitahaya de tres variedades (roja, rosa y blanca) se le evaluó el pH, sólidos solubles totales, acidez titulable, color, compuestos fenólicos, capacidad antioxidante, mientras que al jugo de pitahaya fermentado con Saccharomyces cerevisiae se ...
Carlos Enrique Ochoa-Velasco +5 more
doaj +2 more sources
Agroindustrial Science, 2019 In order to elaborate a nectar of pitahaya (Selenicereus megalanthus) with pineapple (Ananas comous) and passion fruit (Passiflora edulis) and its effect on the chemical, microbiological and organoleptic characteristics.
José Patricio Muñoz Murillo +4 more
doaj +1 more source
Dragon Fruit (Hylocereus polyrhizus): A Green Colorant for Cotton Fabric
Colorants, 2023 The textile industry has been exploring sustainable chemicals and natural alternatives to replace harmful and carcinogenic substances used in different stages of textile production for dyeing textiles.
Md. Himel Mahmud +4 more
doaj +1 more source
Stem and Fruit Canker of Dragon Fruit in South Florida
EDIS, 2020 Dragon fruit, also known as pitahaya, pitaya, and strawberry pear, is a group of vine-like, climbing cacti. In south Florida, production of dragon fruit has been steadily increasing since the 2000s, and growers in Florida consider dragon fruit as a ...
Cheng-Fang Hong +4 more
doaj +1 more source
Peruvian Journal of Agronomy, 2019 The objective of the present research was to identify the causal agent of soft rot disease in the stems of pitahaya plants (Hylocereus undatus (Haw.) Britton & Rose), also known as dragon fruit, in two production areas of Peru.
J. Soto +3 more
doaj +1 more source
Agricultura digital en el cultivo de Pitahaya
Latin-American Journal of Computing, 2020 La agricultura digital ha llegado para solventar la problemática de producción que existe en los terrenos, la optimización de los procesos agrícolas mediante sensores con tecnología IoT están siendo una gran ayuda para que los agricultores puedan producir más en sus terrenos y utilizar los recursos disponibles de una manera más eficaz. En el ensayo que
Ángel Llerena Zambrano
openalex +2 more sources
Characterization of pitahaya (Hylocereus undatus) mucilage -based films
Applied Food Research, 2023 ABSTRACT: Edible films and coatings represent a sustainable alternative to classic food packaging. Mucilage obtained from different sources has been used to develop novel edible packages. Pitahaya mucilage, containing water-soluble polysaccharides may help to film formation. The aim of this investigation was to evaluate the effect of glycerol (0.5–1% v/
A.S. López-Díaz +3 more
openaire +2 more sources
Producción de brotes en pitahaya (Hylocereus sp.)
, 2022 Universidad de Costa Rica//UCR/Costa ...
Monge Pérez, José Eladio +1 more
openaire +3 more sources
Cultivos alternativos como estrategia de desarrollo rural: El caso de la siembra de la Pitahaya en la Zona Maya de Quintana Roo, México [PDF]
, 2015 El presente trabajo aborda el caso del cultivo de la pitahaya como parte de la estrategia de reconversión de cultivos en la Zona Maya de Quintana Roo, México, como alternativa de desarrollo de los hogares rurales. La zona sujeta de estudio se caracteriza
Cuevas Albarrán, Valeria Betzabé +2 more
core
Betalain synthesis in alfalfa impacts fiber digestion and enteric methane production
Crop Science, Volume 66, Issue 1, January/February 2026.Abstract Betalain pigments, betacyanins, and betaxanthins are widely used as coloring agents as well as in pharmaceutical and functional foods. However, significant betacyanin production occurs in only a few species of plants, which limits their wider application.
Deborah J. Heuschele +3 more
wiley +1 more source