Results 1 to 10 of about 1,003,885 (312)

Combined Effect of Ultrasound Treatment and a Mix of Krebs Cycle Acids on the Metabolic Processes in Saccharomyces cerevisiae

Fermentation, 2023
This article describes the effect of organic acids and ultrasound on the physiological and biochemical properties of yeast, which was used to obtain biologically active peptides. The research featured brewer’s yeast S. cerevisiae W-34/70 cultivated in 11%
Larisa Permyakova, Irina Sergeeva, Irina Dolgolyuk, Kseniya Starovoitova, Victor Atuchin, Alexander Vereshchagin, Vasiliy Romanenko, Sergey Lashitsky   +7 more
doaj   +1 more source

Comparison of Vegan and Omnivorous Diets in Pregnant Women: First Results of the PREGGIE Study

Proceedings, 2023
Objective: The interest in vegan nutrition and the number of vegans in Germany are increasing. Especially, young women decide to choose a vegan diet. However, there are concerns whether a vegan diet can ensure nutrient adequacy during pregnancy. Methods:
Sarah Schmincke, Katharina Feuerlein, Stine Weder, Ute Alexy, Alfred Längler, Markus Keller   +5 more
doaj   +1 more source

Comparative Evaluation of Juices from Red-Fleshed Apples after Production with Different Dejuicing Systems and Subsequent Storage

Molecules, 2022
In this work, two vintages (2019 and 2020) of red-fleshed ‘Weirouge’ apples were processed with the innovative spiral filter press technology to investigate juice production in an oxygen-reduced atmosphere.
Annette Wagner, Stefan Dussling, Stefano Scansani, Peter Bach, Michael Ludwig, Christof B. Steingass, Frank Will, Ralf Schweiggert   +7 more
doaj   +1 more source

Tinospora cordifolia chloroform extract inhibits LPS-induced inflammation via NF-κB inactivation in THP-1cells and improves survival in sepsis

BMC Complementary Medicine and Therapies, 2021
Background Tinospora cordifolia (Willd).Miers is a perennial climbing medicinal shrub that has been traditionally used for the treatment of chronic inflammatory ailments.
Sheena Philip, Greeshma Tom, Padmaja Balakrishnan Nair, Sankar Sundaram, Asha Velikkakathu Vasumathy   +4 more
doaj   +1 more source

Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods

Frontiers in Sustainable Food Systems, 2021
There is increasing interest in the use of natural preservatives (rather than synthetic ones) for maintaining the quality and safety of foods due to their perceived environmental and health benefits.
David Julian McClements, Arun K. Das, Pubali Dhar, Pubali Dhar, Pramod Kumar Nanda, Niloy Chatterjee, Niloy Chatterjee   +6 more
doaj   +1 more source

Non-animal-based options for animal-based foods- towards a systematic terminology

Frontiers in Nutrition, 2023
The market has seen a rapid increase in animal-free products intended to replace animal-based foods due to concerns for human health and environmental sustainability.
Nazanin Abbaspour, Ruben Sanchez-Sabate, Ruben Sanchez-Sabate, Joan Sabaté   +3 more
doaj   +1 more source

Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods

Foods, 2021
The effect of moderate-temperature (≤60 °C) dehydration of plant-based foods on pathogen inactivation is unknown. Here, we model the reduction of E. coli O157:H7 as a function of product-matrix, aw, and temperature under isothermal conditions.
Yadwinder Singh Rana, Philip M. Eberly, Quincy J. Suehr, Ian M. Hildebrandt, Bradley P. Marks, Abigail B. Snyder   +5 more
doaj   +1 more source

Bioherbicides: An Eco-Friendly Tool for Sustainable Weed Management

Plants, 2021
Weed management is an arduous undertaking in crop production. Integrated weed management, inclusive of the application of bioherbicides, is an emerging weed control strategy toward sustainable agriculture.
Mahmudul Hasan, Muhammad Saiful Ahmad-Hamdani, Adam Mustafa Rosli, Hafizuddin Hamdan   +3 more
doaj   +1 more source

Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings."

Canadian Food Studies, 2021
The Long Table Cookbook is a book on plant-based recipes for optimal health that offers recipes for small and large gatherings. Arriving, as it did, at the dawn of the pandemic era, presented obstacles and opportunities for the review of the book and its
Japji Anna Bas
doaj   +1 more source

Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets

Frontiers in Nutrition, 2022
BackgroundAs plant-based diets is increasing, we aimed to investigate dietary habits, dietary motivation and self-reported health of Norwegian adults who adhere to different types of plant-based diets.MethodsIn 2020, 808 subjects (530 women and 278 men ...
Synne Groufh-Jacobsen, Annechen Bahr Bugge, Marianne Sandsmark Morseth, Julia Tsuruta Pedersen, Sigrun Henjum   +4 more
doaj   +1 more source