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Plant-Based Seafood Analogs [PDF]
Molecules, 2021 There is a growing global need to shift from animal- towards plant-based diets. The main motivations are environmental/sustainability-, human health- and animal welfare concerns. The aim is to replace traditional animal-based food with various alternatives, predominantly plant-based analogs.
Meital Kazir, Yoav D. Livney
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Fermentation, 2023 This article describes the effect of organic acids and ultrasound on the physiological and biochemical properties of yeast, which was used to obtain biologically active peptides. The research featured brewer’s yeast S. cerevisiae W-34/70 cultivated in 11%
Larisa Permyakova +7 more
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Comparison of Vegan and Omnivorous Diets in Pregnant Women: First Results of the PREGGIE Study
Proceedings, 2023 Objective: The interest in vegan nutrition and the number of vegans in Germany are increasing. Especially, young women decide to choose a vegan diet. However, there are concerns whether a vegan diet can ensure nutrient adequacy during pregnancy. Methods:
Sarah Schmincke +5 more
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Journal of Food Science and Technology, 2014 During the last few years the popularity for the plant based butters (nut and seed butters) has increased considerably. Earlier peanut butter was the only alternative to the dairy butter, but over the years development in the technologies and also the consumer awareness about the plant based butters, has led the development of myriad varieties of ...
Kalyani, Gorrepati +2 more
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Molecules, 2022 In this work, two vintages (2019 and 2020) of red-fleshed ‘Weirouge’ apples were processed with the innovative spiral filter press technology to investigate juice production in an oxygen-reduced atmosphere.
Annette Wagner +7 more
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BMC Complementary Medicine and Therapies, 2021 Background Tinospora cordifolia (Willd).Miers is a perennial climbing medicinal shrub that has been traditionally used for the treatment of chronic inflammatory ailments.
Sheena Philip +4 more
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Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods
Frontiers in Sustainable Food Systems, 2021 There is increasing interest in the use of natural preservatives (rather than synthetic ones) for maintaining the quality and safety of foods due to their perceived environmental and health benefits.
David Julian McClements +6 more
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Non-animal-based options for animal-based foods- towards a systematic terminology
Frontiers in Nutrition, 2023 The market has seen a rapid increase in animal-free products intended to replace animal-based foods due to concerns for human health and environmental sustainability.
Nazanin Abbaspour +3 more
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Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods
Foods, 2021 The effect of moderate-temperature (≤60 °C) dehydration of plant-based foods on pathogen inactivation is unknown. Here, we model the reduction of E. coli O157:H7 as a function of product-matrix, aw, and temperature under isothermal conditions.
Yadwinder Singh Rana +5 more
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Bioherbicides: An Eco-Friendly Tool for Sustainable Weed Management
Plants, 2021 Weed management is an arduous undertaking in crop production. Integrated weed management, inclusive of the application of bioherbicides, is an emerging weed control strategy toward sustainable agriculture.
Mahmudul Hasan +3 more
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