Results 11 to 20 of about 1,003,885 (312)
Plant-Based Seafood Analogs [PDF]
Molecules, 2021 There is a growing global need to shift from animal- towards plant-based diets. The main motivations are environmental/sustainability-, human health- and animal welfare concerns. The aim is to replace traditional animal-based food with various alternatives, predominantly plant-based analogs.
Meital Kazir, Yoav D. Livney
openaire +3 more sources
Journal of Food Science and Technology, 2014 During the last few years the popularity for the plant based butters (nut and seed butters) has increased considerably. Earlier peanut butter was the only alternative to the dairy butter, but over the years development in the technologies and also the consumer awareness about the plant based butters, has led the development of myriad varieties of ...
Kalyani, Gorrepati +2 more
openaire +2 more sources
Plant-based biopharmaceutical engineering
Nature Reviews Bioengineering, 2023 Plants can be engineered to recombinantly produce high-quality proteins such as therapeutic proteins and vaccines, also known as molecular farming. Molecular farming can be established in various settings with minimal cold-chain requirements and could thus ensure rapid and global-scale deployment of biopharmaceuticals, promoting equitable access to ...
Lukas Eidenberger +2 more
openaire +2 more sources
Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough
Microorganisms, 2020 The aim of this study was to investigate the fate of the most common Alternaria toxins found in wheat—tenuazonic acid (TeA), alternariol (AOH), and alternariol monomethyl ether (AME) during sourdough processing. For this purpose, spiked whole wheat
Elizabet Janić Hajnal +6 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 IntroductionSustainable diets and their overall impact on the environment and human health have garnered global attention. Environmental impact, human nutrition, and affordability are three relevant dimensions for assessing overall sustainability of ...
Lara Yacoub Bach +7 more
doaj +1 more source
Output-feedback model predictive control of a pasteurization pilot plant based on an LPV model [PDF]
, 2016 In order to optimize the trade-off between components life and energy consumption, the integration of a system health management and control modules is required.
Karimi Pour, Fatemeh +2 more
core +1 more source
Shipin gongye ke-ji, 2023 To support the "Healthy China" strategy and to meet people's demands for a green, healthy diet, aquafaba is used instead of cream in plant-based chocolate mousse.
Lingbo YE +6 more
doaj +1 more source
F1000Research, 2016 This review is a short synopsis of some of the latest breakthroughs in the areas of lignocellulosic conversion to fuels and utilization of oils for biodiesel. Although four lignocellulosic ethanol factories have opened in the USA and hundreds of biodiesel installations are active worldwide, technological improvements are being discovered that will ...
openaire +2 more sources
Foods, 2023 Given the high cost of production of animal-based meats and the increase in the number of adepts of meatless diets, the need for plant-based meat substitutes is growing.
Bernardo Romão +7 more
doaj +1 more source
An Educational plant based on the Quadruple-tank process [PDF]
, 2006 7TH IFAC SYMPOSIUM ON ADVANCES IN CONTROL. 21/06/2006. MADRIDThis paper presents an experimental tank system developed at the University ofSeville for process control education.
Alamo, Teodoro +4 more
core +1 more source