Results 11 to 20 of about 984,641 (293)

Plant-based biopharmaceutical engineering

Nature Reviews Bioengineering, 2023
Plants can be engineered to recombinantly produce high-quality proteins such as therapeutic proteins and vaccines, also known as molecular farming. Molecular farming can be established in various settings with minimal cold-chain requirements and could thus ensure rapid and global-scale deployment of biopharmaceuticals, promoting equitable access to ...
Lukas Eidenberger, Benjamin Kogelmann, Herta Steinkellner   +2 more
openaire   +2 more sources

Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings."

Canadian Food Studies, 2021
The Long Table Cookbook is a book on plant-based recipes for optimal health that offers recipes for small and large gatherings. Arriving, as it did, at the dawn of the pandemic era, presented obstacles and opportunities for the review of the book and its
Japji Anna Bas
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Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets

Frontiers in Nutrition, 2022
BackgroundAs plant-based diets is increasing, we aimed to investigate dietary habits, dietary motivation and self-reported health of Norwegian adults who adhere to different types of plant-based diets.MethodsIn 2020, 808 subjects (530 women and 278 men ...
Synne Groufh-Jacobsen, Annechen Bahr Bugge, Marianne Sandsmark Morseth, Julia Tsuruta Pedersen, Sigrun Henjum   +4 more
doaj   +1 more source

Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough

Microorganisms, 2020
The aim of this study was to investigate the fate of the most common Alternaria toxins found in wheat—tenuazonic acid (TeA), alternariol (AOH), and alternariol monomethyl ether (AME) during sourdough processing. For this purpose, spiked whole wheat
Elizabet Janić Hajnal, Lato Pezo, Dejan Orčić, Ljubiša Šarić, Dragana Plavšić, Jovana Kos, Jasna Mastilović   +6 more
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A sustainability analysis of environmental impact, nutritional quality, and price among six popular diets

Frontiers in Sustainable Food Systems, 2023
IntroductionSustainable diets and their overall impact on the environment and human health have garnered global attention. Environmental impact, human nutrition, and affordability are three relevant dimensions for assessing overall sustainability of ...
Lara Yacoub Bach, Bethany E. Jana, Chisom Freda Adaeze Egwatu, Corey Jane Orndorff, Rinad Alanakrih, Joy Okoro, Megan K. Gahl, Megan K. Gahl   +7 more
doaj   +1 more source

Optimization of the Preparation Process of Plant-based Chocolate Mousse by Response Surface Methodology

Shipin gongye ke-ji, 2023
To support the "Healthy China" strategy and to meet people's demands for a green, healthy diet, aquafaba is used instead of cream in plant-based chocolate mousse.
Lingbo YE, Xingtong ZHU, Li XIE, Xinhe LÜ, Hui LÜ, Rui JIAO, Yunlong ZHU   +6 more
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Output-feedback model predictive control of a pasteurization pilot plant based on an LPV model [PDF]

, 2016
In order to optimize the trade-off between components life and energy consumption, the integration of a system health management and control modules is required.
Karimi Pour, Fatemeh, Ocampo-Martínez, Carlos, Puig Cayuela, Vicenç   +2 more
core   +1 more source

Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach

Foods, 2023
Given the high cost of production of animal-based meats and the increase in the number of adepts of meatless diets, the need for plant-based meat substitutes is growing.
Bernardo Romão, Raquel Braz Assunção Botelho, Maria Luiza Torres, Dayanne da Costa Maynard, Maria Eduarda Machado de Holanda, Vinícius Ruela Pereira Borges, António Raposo, Renata Puppin Zandonadi   +7 more
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Plant-based biofuels [PDF]

F1000Research, 2016
This review is a short synopsis of some of the latest breakthroughs in the areas of lignocellulosic conversion to fuels and utilization of oils for biodiesel. Although four lignocellulosic ethanol factories have opened in the USA and hundreds of biodiesel installations are active worldwide, technological improvements are being discovered that will ...
openaire   +2 more sources

Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2023
A more plant-based diet will contribute to food sustainability. Achieving this change requires collaboration across disciplines which is not easy to achieve.
Paula Varela
doaj   +1 more source