Results 11 to 20 of about 1,225,162 (350)
Nutrients, 2023 Since the classification of processed meat as carcinogenic by the International Agency for Research on Cancer (IARC) in 2015, an increase in consumption of plant-based meat alternatives (PBMAs) has been observed worldwide.
Lucía Rizzolo-Brime +3 more
semanticscholar +5 more sources
Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat [PDF]
Sustainability, 2020 Consumers have started to become aware of the negative aspects of conventional meat, including concerns about environmental issues, animal welfare, and consumer health.
Jihee Hwang +3 more
semanticscholar +2 more sources
Research progress of plant-based meat products
Shipin yu jixie, 2022 The concept, raw materials, technology, texture, sensory, nutrition, market, patent and safety of plant-based meat products were reviewed, and the achievements and shortcomings of the development of plant-based meat products were summarized.
DOU Kang-ning +5 more
doaj +2 more sources
Research Progress of Volatile Off-flavor Substances in Plant-based Meat Analogues
Shipin gongye ke-ji, 2022 Plant-based meat analogue is a protein product that uses plant protein and mimics the color and taste of meat. Flavor is one of the main factors that affect the public acceptance of plant-based meat analogue.
Tong XIAO +3 more
doaj +1 more source
Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home
Foods, 2023 Plant-based meat substitutes replacing animal meat can potentially support the transition towards more sustainable diets. To enable the required transition, consumer acceptance of plant-based meat is essential.
Elizabeth H. Zandstra +4 more
doaj +1 more source
Nutrients, 2023 There is a growing awareness that fostering the transition toward plant-based diets with reduced meat consumption levels is essential to alleviating the detrimental impacts of the food system on the planet and to improving human health and animal welfare.
Giulia Andreani +5 more
semanticscholar +1 more source
Foods, 2022 Promoting the transition from animal meat to plant-based food consumption has significant benefits for public health and environmental sustainability. This study, involving 526 consumers from Beijing, China, explores how food attributes and information ...
Hongsha Wang +3 more
doaj +1 more source
Appetite, 2020 Consumers' dietary patterns have a significant impact on planetary and personal health. To address health and environmental challenges one of the many possible solutions is to substitute meat consumption with alternative protein sources.
M. Onwezen +3 more
semanticscholar +1 more source
Critical reflections on "humane" meat and plant-based meat "alternatives"
Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 2022 Canadians are among the top meat consumers in the world. Greenhouse gas emissions, biodiversity loss, animal stress and suffering, worker health and safety, and cardiovascular disease are among the multitude of issues tied to high rates of meat consumption.
Wesley Tourangeau +1 more
openaire +2 more sources
Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs
Polish Journal of Food and Nutrition Sciences, 2023 The aim of this study was to compare the quality of selected meat products, i.e. frankfurters, Polish kabanos sausages, and salami, with their plant-based (vegetarian) analogs.
Tomasz Daszkiewicz +4 more
doaj +1 more source