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Sources of dietary protein and risk of hypertension in a general Dutch population [PDF]
, 2012 Evidence suggests a small beneficial effect of dietary protein on blood pressure (BP), especially for plant protein. We examined the relationship between several types of dietary protein (total, plant, animal, dairy, meat and grain) and the risk of ...
Altorf-van der Kuil, W. +4 more
core +2 more sources
Research Progress on Nutrition and Safety of Plant-Based Meat [PDF]
Shipin KexueIn recent years, with people’s increasing attention to sustainable development factors such as resources and environment, plant-based meat has been developed rapidly.
FU Xiaohang, ZHANG Shunliang, ZHAO Yan, LIANG Erhong, LI Su, ZHAO Bing, WANG Shouwei
doaj +1 more source
White Paper - Plant Based Meat - Texturizing Plant Proteins
Austin Food Sciences, 2021 FAO forecasts that the global meat production needs to increase by 50% to provide quality protein for the ten billion people living on planet earth by 2050. Meat fits in a healthy diet and is a good source of essential proteins, B-vitamins and several minerals (i.e. selenium and iron).
Kurt, Esra, Klont, Ediz, Ergün, Özer
openaire +2 more sources
Exploring perceptions of sustainable proteins and meat attachment [PDF]
, 2018 Purpose: This study sought to explore consumer perceptions of more sustainable protein alternatives to conventional meat. Design/methodology/approach: A mixed methods design of interviews and an online survey identified key drivers and barriers to ...
Circus, Victoria E. +1 more
core +2 more sources
Research Progress in Sodium Reduction Strategies for Plant-Based Meat Products [PDF]
Shipin KexueWith the exacerbation of relevant issues such as population growth and environmental deterioration, the adverse impact of traditional livestock farming is gradually becoming prominent, while the market for plant-based meat products is expanding. Numerous
WANG Rui, PENG Yu, SHAN Ziming, LI Mo, WEN Xin, NI Yuanying
doaj +1 more source
Plant-Based Meats, Human Health, and Climate Change
Frontiers in Sustainable Food Systems, 2020 There is wide scale concern about the effects of red meat on human health and climate change. Plant-based meat alternatives, designed to mimic the sensory experience and nutritional value of red meat, have recently been introduced into consumer markets ...
Stephan van Vliet +2 more
doaj +1 more source
Status of meat alternatives and their potential role in the future meat market — A review [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future.
Hyun Jung Lee +4 more
doaj +1 more source
Can we cut out the meat of the dish? Constructing consumer-oriented pathways toward meat substitution [PDF]
, 2012 The shift towards a more sustainable diet necessitates less reliance on foods of animal origin. This study presents data from a representative survey of Dutch consumers on their practices related to meat, meat substitution and meat reduction.
Boer, J. de +2 more
core +2 more sources
Dietetics, 2023 Background: Climate change is a serious threat to human wellbeing and development. Global reduction of meat intake is key to addressing climate change and other modern sustainability challenges.
Joshua Gibbs, Gah-Kai Leung
doaj +1 more source
Bringing plant-based Cli-meat closer to original meat experience: insights in flavor
Future Foods, 2022 Plant-based food is the new worldwide trend for healthier processed food to promote better human heath and implement ways to eliminate animals from the food chain equation. Our food system and society are already under tremendous pressure with a food production that is no longer sustainable and is part of the planetary crisis we are currently ...
Evangelia Zioga +4 more
openaire +3 more sources