Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their Components [PDF]
Foods, 2022 Recombinant plant-based meat alternatives are a kind of product that simulates animal meat with complete structure by assembling plant-tissue protein and other plant-based ingredients.
Di Zhao +6 more
doaj +2 more sources
Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland [PDF]
Foods, 2022 Millennials are considered the key generation with regard to the consumption of plant-based meat alternatives via flexitarianism. This study sought to characterize millennials’ consumer segments based on their consumption of and attitudes toward meat and
Antti Knaapila +4 more
doaj +2 more sources
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles [PDF]
Foods, 2022 Market demand for palatable plant-based meat alternatives is on the rise. One of the challenges is formulating products with sensorial characteristics similar to conventional meat.
Jolien Devaere +7 more
doaj +2 more sources
Enhancing textural properties in plant-based meat alternatives: The impact of hydrocolloids and salts on soy protein-based products [PDF]
Current Research in Food Science, 2023 Consumer studies suggest that the meat-like texture of plant-based meat alternatives is crucial for the market success of these products. Many meat analogues contain wheat gluten, because it is cost-effective and give rise to nice fibrous structures ...
Somayeh Taghian Dinani +3 more
doaj +2 more sources
Microbial community structure of plant-based meat alternatives [PDF]
npj Science of FoodA reduction in animal-based diets has driven market demand for alternative meat products, currently raising a new generation of plant-based meat alternatives (PBMAs).
Franz-Ferdinand Roch +5 more
doaj +2 more sources
Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet [PDF]
Current Developments in NutritionBackground: A shift to more plant-based consumption patterns may lower the protein adequacy of diets. Objectives: The objective of this study was to examine how replacing animal meat with plant-based meat alternatives impacts protein adequacy in the ...
Anne J Wanders +3 more
doaj +2 more sources
Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany [PDF]
Frontiers in Nutrition, 2022 A low-processive plant-based diet is considered valuable for a sustainable diet profile—it is supposed to meet health as well as environmental concerns.
Marlene Ohlau +2 more
doaj +2 more sources
The nutritional composition and impact on UK dietary intakes of meat and plant-based meat alternatives [PDF]
npj Science of FoodMeat alternatives are designed to be used as like-for-like replacements for meat; however, meat is a source of key nutrients. Implications for the impact on dietary intakes are unknown.
Mary Gouela +2 more
doaj +2 more sources
Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat [PDF]
FoodsThe plant-based meat alternative (PBMA) market and consumer base on the island of Ireland (IOI) has grown rapidly in recent years. Therefore, this study compared the changes in PBMAs available on the IOI over time and the nutritional profiles of PBMAs ...
Leona Lindberg +7 more
doaj +2 more sources
Status of meat alternatives and their potential role in the future meat market — A review [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future.
Hyun Jung Lee +4 more
doaj +1 more source