Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland [PDF]
Foods, 2022 Millennials are considered the key generation with regard to the consumption of plant-based meat alternatives via flexitarianism. This study sought to characterize millennials’ consumer segments based on their consumption of and attitudes toward meat and
Antti Knaapila +4 more
doaj +3 more sources
Microbial community structure of plant-based meat alternatives [PDF]
npj Science of FoodA reduction in animal-based diets has driven market demand for alternative meat products, currently raising a new generation of plant-based meat alternatives (PBMAs).
Franz-Ferdinand Roch +5 more
doaj +3 more sources
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles [PDF]
Foods, 2022 Market demand for palatable plant-based meat alternatives is on the rise. One of the challenges is formulating products with sensorial characteristics similar to conventional meat.
Jolien Devaere +7 more
doaj +3 more sources
Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany [PDF]
Frontiers in Nutrition, 2022 A low-processive plant-based diet is considered valuable for a sustainable diet profile—it is supposed to meet health as well as environmental concerns.
Marlene Ohlau +2 more
doaj +3 more sources
Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet [PDF]
Current Developments in NutritionBackground: A shift to more plant-based consumption patterns may lower the protein adequacy of diets. Objectives: The objective of this study was to examine how replacing animal meat with plant-based meat alternatives impacts protein adequacy in the ...
Anne J Wanders +3 more
doaj +3 more sources
Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat [PDF]
FoodsThe plant-based meat alternative (PBMA) market and consumer base on the island of Ireland (IOI) has grown rapidly in recent years. Therefore, this study compared the changes in PBMAs available on the IOI over time and the nutritional profiles of PBMAs ...
Leona Lindberg +7 more
doaj +3 more sources
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities. [PDF]
Nutrients, 2023 There is a growing awareness that fostering the transition toward plant-based diets with reduced meat consumption levels is essential to alleviating the detrimental impacts of the food system on the planet and to improving human health and animal welfare.
Andreani G +5 more
europepmc +2 more sources
Meet the Meatless: Demand for New Generation Plant-Based Meat Alternatives. [PDF]
Appl Econ Perspect Policy, 2023 With the unique mimicry of the sensory experiences of meats, the plant-based meat alternatives (PBMA) appeal to consumers outside the traditional vegetarian demographics.
Zhao S, Wang L, Hu W, Zheng Y.
europepmc +2 more sources
Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets. [PDF]
Nutrients, 2023 Since the classification of processed meat as carcinogenic by the International Agency for Research on Cancer (IARC) in 2015, an increase in consumption of plant-based meat alternatives (PBMAs) has been observed worldwide.
Rizzolo-Brime L +3 more
europepmc +2 more sources
Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their Components [PDF]
Foods, 2022 Recombinant plant-based meat alternatives are a kind of product that simulates animal meat with complete structure by assembling plant-tissue protein and other plant-based ingredients.
Di Zhao +6 more
doaj +2 more sources