Critical reflections on "humane" meat and plant-based meat "alternatives"
Canadian Food Studies, 2022 Canadians are among the top meat consumers in the world. Greenhouse gas emissions, biodiversity loss, animal stress and suffering, worker health and safety, and cardiovascular disease are among the multitude of issues tied to high rates of meat ...
Wesley Tourangeau +1 more
doaj +2 more sources
Plant-Based Alternatives to Meat Products
FoodsAnimal proteins have been used in the formulation and production of food products for many centuries, which has mainly been attributed to their excellent functional properties.
Claire Darizu Munialo +2 more
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Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
Foods, 2023 Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as an effective technology to improve the sensory ...
Fatma Boukid +6 more
doaj +4 more sources
Flavor challenges in extruded plant‐based meat alternatives: A review
Comprehensive Reviews in Food Science and Food Safety, 2022 AbstractDemand for plant‐based meat alternatives has increased in recent years due to concerns about health, ethics, the environment, and animal welfare. Nevertheless, the market share of plant‐based meat alternatives must increase significantly if they are to support sustainable food production and consumption.
Yaqin Wang +11 more
openaire +4 more sources
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
Food Quality and Preference, 2021 ISSN:0950 ...
Michel, Fabienne +2 more
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Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review
Foods, 2022 The great environmental impact of increasing animal product consumption requires the willingness to reduce or to substitute meat consumption. A possible substitute product, plant-based meat substitute, is made from plants and offers a sensory experience ...
János Szenderák +2 more
doaj +3 more sources
The Potentially Misleading Effect of Meat Terminology on Plant-Based Meat Alternative Labels
ProceedingsThe importance of meat alternatives is expected to grow significantly in the future. Resulting from their increasing popularity, a political debate has been ongoing in the European Union, among other jurisdictions, concerning regulatory requirements of ...
Linsay Ketelings +3 more
doaj +2 more sources
Plant-based meat alternatives: Compositional analysis, current development and challenges
Applied Food Research, 2022 Plant-dependant meat replacements are produced to meet consumer demands and to produce viable food supplies in the future. They have almost similar nutritional profiles as animal sourced meats.
Mudasir Ahmad +7 more
doaj +3 more sources
Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets. [PDF]
Nutrients, 2023 Since the classification of processed meat as carcinogenic by the International Agency for Research on Cancer (IARC) in 2015, an increase in consumption of plant-based meat alternatives (PBMAs) has been observed worldwide. This occurs in a context characterized by concern for health, animal welfare, and sustainability; however, evidence of their ...
Rizzolo-Brime L +3 more
europepmc +5 more sources
Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions [PDF]
Sustainability, 2021 Meat consumption is increasingly being seen as unsustainable. However, plant-based meat alternatives (PBMA) are not widely accepted yet. PBMA aim to imitate the experience of eating meat by mimicking animal meat in its sensory characteristics such as taste, texture, or aesthetic appearance.
Steffen Jahn +2 more
openaire +1 more source