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The microbial contaminants of plant-based meat analogues from the retail market
International Journal of Food MicrobiologyThe aim of the study was to analyse the key microbial contaminants of plant-based meat analogues (PBMA) from retail. A total of 43 samples of PBMAs (12 frozen/31 chilled) in the "ready-to-cook" category, such as hamburgers, meatballs or breaded imitation steaks were purchased in retail stores in the Czech Republic in summer (n = 21) and autumn 2022 (n =
Marta, Dušková +5 more
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Soft Matter Structuring in Plant-based Meat Analogues
This chapter discusses plant-based meat analogues, highlighting the challenges in replicating the structure of muscle fibres using plant-based materials. This chapter starts with meat composition, structure and difficulties mimicking meat structures.R. de Henau, A. de Vries, D. Rousseau
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Development of Protein Rich Plant Based Meat Analogue for Vegan Athletes
International Journal of Medical and All Body Health ResearchThe growing demand for plant-based diets among athletes has raised concerns about their protein intake without animal products. To necessitate this, a protein-rich plant-based meat analogue using jackfruit, seitan/gluten, and soy chunks was developed in this study as a suitable alternative for vegan athletes.
Subarna Pradhan +2 more
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Structure Design for Improving the Characteristic Attributes of Extruded Plant-Based Meat Analogues
Food Biophysics, 2021Cuixia Sun, Saiya Li
exaly