Results 241 to 250 of about 3,122 (255)

Mapping the texture of plant protein blends for meat analogues

Food Hydrocolloids, 2021
Floor K G Schreuders, Leonard M C Sagis, Philipp Erni   +2 more
exaly  

Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions

Current Research in Food Science, 2023
Yushen Long, Dayna Shu Min Ong, J K Shi   +2 more
exaly  

Comparative metabolomics analysis of the fermented plant-based meat analogue of soybean proteins

Food Bioscience, 2023
Jiamiao Lou, Mingjuan Ou, Yang Teng, Yuxing Guo, Daodong Pan, Hua Yang, Zhen Wu   +6 more
openaire   +1 more source

Effects of Haematococcus pluvialis Addition on the Sensory Properties of Plant-Based Meat Analogues

Foods, 2023
Yanli Wang, Laijing Zhu, Xiangzhong Zhao   +2 more
exaly  

Uses of Cellular Agriculture in Plant-Based Meat Analogues for Improved Palatability

ACS Food Science & Technology, 2021
Laura Webb, Arusha Fleming, Luyao Ma, Xiaonan Lu   +3 more
openaire   +1 more source

The potentials and challenges of using microalgae as an ingredient to produce meat analogues

Trends in Food Science and Technology, 2021
Yunlei Fu, Bin Liu, Peipei Sun
exaly  

Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides

Food Research International, 2023
Yunting Xie, Linlin Cai, Mengzhen Ding   +2 more
exaly  

Scientific reviews on meat analogues and plant-based ingredients

2021
van der Goot, Atze Jan, Kyriakopoulou, Konstantina, Schlangen, Miek, Meurs, Ilona   +3 more
openaire   +1 more source

Plant-Based Meat Analogues - a Question of Choice

Sarah Forsberg, Viktoria Olsson, Marcus Johansson, Karin Wendin   +3 more
openaire   +1 more source

Assessment of the Umami Flavour of Commercial Meat and Plant-Based Meat Analogues

Galen Gay, Aaron Thong
openaire   +1 more source