Results 241 to 250 of about 24,410,140 (258)
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Structure Design for Improving the Characteristic Attributes of Extruded Plant-Based Meat Analogues
Food Biophysics, 2021Cuixia Sun, Saiya Li
exaly
Effects of Haematococcus pluvialis Addition on the Sensory Properties of Plant-Based Meat Analogues
Foods, 2023Xiangzhong Zhao, Laijing Zhu
exaly
Mapping the texture of plant protein blends for meat analogues
Food Hydrocolloids, 2021Leonard Sagis +2 more
exaly
The potentials and challenges of using microalgae as an ingredient to produce meat analogues
Trends in Food Science and Technology, 2021Peipei Sun, Yunlei Fu, Bin Liu
exaly
Comparative metabolomics analysis of the fermented plant-based meat analogue of soybean proteins
Food Bioscience, 2023Jiamiao Lou +6 more
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Uses of Cellular Agriculture in Plant-Based Meat Analogues for Improved Palatability
ACS Food Science & Technology, 2021Luyao Ma, Xiaonan Lu
exaly