Results 251 to 255 of about 3,122 (255)

Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts

Food Research International
Chunbao Li, Linlin Cai, Guanghong Zhou   +2 more
exaly  

The meat mimicry dilemma in the sensory acceptance of plant-based meat analogue: A systematic review

Food and Humanity
Bruno Dutra da Silva, Julia Moraes da Costa Marques, Carlos Adam Conte-Junior   +2 more
openaire   +1 more source

Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins

Food Research International
Kathrine H Bak, Zhongquan Zhao, Yongju Zhao   +2 more
exaly  

Plant-based meat analogues: what do consumers really want?

2023
Moura Nadolny, Jaqueline, Smyth, Heather
openaire   +1 more source

Effect of fiber properties and orientation on the shear rheology and Poynting effect in meat and meat analogues

Food Hydrocolloids
Gérard Gimenez-Ribes, Atze Jan Van Der Goot   +1 more
exaly