Results 251 to 258 of about 24,410,140 (258)

Scientific reviews on meat analogues and plant-based ingredients

2021
van der Goot, Atze Jan, Kyriakopoulou, Konstantina, Schlangen, Miek, Meurs, Ilona   +3 more
openaire   +1 more source

Assessment of the Umami Flavour of Commercial Meat and Plant-Based Meat Analogues

Galen Gay, Aaron Thong
openaire   +1 more source

Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts

Food Research International
Chunbao Li, Guanghong Zhou, Yunting Xie   +2 more
exaly  

PLANT-BASED MEAT ANALOGUE

DENEKAMP ILSE MARIA, DRAIJER RICHARD, HOLLEBRANDS BOUDEWIJN   +2 more
openaire   +2 more sources

The meat mimicry dilemma in the sensory acceptance of plant-based meat analogue: A systematic review

Food and Humanity
Bruno Dutra da Silva, Julia Moraes da Costa Marques, Carlos Adam Conte-Junior   +2 more
openaire   +1 more source

Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins

Food Research International
Yongju Zhao, Zhongquan Zhao, Yu Fu
exaly  

Method for Producing Novel Plant-Based Whole Cut Meat Analogue

2023
XIA HUAN, YU LI
openaire   +1 more source

OLEOGEL COMPOSITIONS AND FLAVOR DELIVERY SYSTEMS FOR PLANT-BASED MEAT ANALOGUES

SILLICK MATTHEW, GREGSON CHRISTOPHER MARK   +1 more
openaire   +1 more source