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[Biological activity of plant polyphenols].
Voprosy pitaniia, 1969 E F, Shamraĭ, B Ia, Medovar
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Interkingdom Interactions in the Gut: Ecological Mechanisms, Homeostasis, and Therapeutic Modulation
Gut Medicine, EarlyView.ABSTRACT The gut microbiota constitutes a highly complex and dynamic ecosystem that profoundly influences host physiology, metabolism, and immunity. This review provides an integrative overview of the mechanisms through which gut microorganisms—particularly bacteria and fungi—interact with host cells and with each other to maintain intestinal ...
Rui‐Qi Wei +5 more
wiley +1 more source
The International Cocoa Genome Sequencing Consortium (ICGS): a coordinated strategy to sequence and analyse Theobroma cacao genome [Draft] [PDF]
, 2008 Allègre, Mathilde +23 more
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Critical reviews in food science and nutrition, 2022
Color is an essential criterion for assessing the freshness, quality, and acceptability of red meat and certain fish with red muscle. Myoglobin (Mb), one of the significant pigment substances, is the uppermost reason to keep the color of red meat.
Wenhui Zhu +6 more
semanticscholar +1 more source
Color is an essential criterion for assessing the freshness, quality, and acceptability of red meat and certain fish with red muscle. Myoglobin (Mb), one of the significant pigment substances, is the uppermost reason to keep the color of red meat.
Wenhui Zhu +6 more
semanticscholar +1 more source
Food Research International, 2022
Polyphenols, which are commonly found in fruits, vegetables, cereals, and legumes, are the most abundant dietary antioxidants. To date, numerous studies have demonstrated the ability of polyphenols to prevent the development of several diseases and ...
Lingxi Li +3 more
semanticscholar +1 more source
Polyphenols, which are commonly found in fruits, vegetables, cereals, and legumes, are the most abundant dietary antioxidants. To date, numerous studies have demonstrated the ability of polyphenols to prevent the development of several diseases and ...
Lingxi Li +3 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2022
The plant polyphenols are normally presented as natural functional antioxidants, which also possess the potential ability to improve the physicochemical stability of polyunsaturated fatty acid (PUFA)-enriched emulsions by interface engineering.
Chen Cheng +6 more
semanticscholar +1 more source
The plant polyphenols are normally presented as natural functional antioxidants, which also possess the potential ability to improve the physicochemical stability of polyunsaturated fatty acid (PUFA)-enriched emulsions by interface engineering.
Chen Cheng +6 more
semanticscholar +1 more source
Reactions of plant polyphenols in foods: Impact of molecular structure
, 2021Background Plant polyphenols are widely distributed in foods and beverages, either naturally present in plant-based foods or added as plant extracts due to their multifaceted functional and bioactive properties, especially as antioxidants that retard ...
M. N. Lund
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Food Chemistry, 2021
Sanggenone C, oxyresveratrol, catechin and l-epicatechin exist in Morus and Hulless Barley as natural polyphenols with antityrosinase activity. Little research on their synergistic and structure-function relationships of them has been reported in recent ...
Zheng-hao Yin +5 more
semanticscholar +1 more source
Sanggenone C, oxyresveratrol, catechin and l-epicatechin exist in Morus and Hulless Barley as natural polyphenols with antityrosinase activity. Little research on their synergistic and structure-function relationships of them has been reported in recent ...
Zheng-hao Yin +5 more
semanticscholar +1 more source
Lead toxicity and potential therapeutic effect of plant-derived polyphenols.
Phytomedicine, 2023BACKGROUND Due to its unique physical and chemical properties, lead is still used worldwide in several applications, especially in industry. Both environmental and industrial lead exposures remain a public health problem in many developing and rapidly ...
Chengu Niu, Miaoxian Dong, Y. Niu
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