Applicable Plant Proteins and Dietary Fibers for Simulate Plant-Based Yogurts [PDF]
Foods, 2021 Effects of plant proteins and dietary fibers on the physical properties of stirred soy yogurt were investigated. Buffering capacity against lactic acid was not affected by the protein concentration for any of the four proteins that were examined: isolate
Jae-Sung Shin +2 more
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Animal, Plant, Collagen and Blended Dietary Proteins: Effects on Musculoskeletal Outcomes [PDF]
Nutrients, 2020 Dietary protein is critical for the maintenance of musculoskeletal health, where appropriate intake (i.e., source, dose, timing) can mitigate declines in muscle and bone mass and/or function. Animal-derived protein is a potent anabolic source due to rapid digestion and absorption kinetics stimulating robust increases in muscle protein synthesis and ...
Deane, C +4 more
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Dietary phytochemical and metabolic disease prevention: Focus on plant proteins
Frontiers in Nutrition, 2023 Plant-based functional foods have attracted increasing research interest to validate their use in preventing metabolic disease. Since it is increasingly recognized that inflammation, oxidative stress, and circadian rhythm play vital roles in various ...
Song-hong Yang +8 more
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Towards Food Security of Alternative Dietary Proteins: a Comparison between Spain and the Dominican Republic [PDF]
Amfiteatru Economic, 2019 Current environmental and health concerns encourage a shift towards more sustainable diets. A variety of options are currently being investigated to achieve the food security of alternative-to-meat dietary proteins.
Cristino A. Gómez-Luciano, +2 more
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Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial [PDF]
European Journal of Nutrition, 2021 Abstract Purpose A shift towards more plant-based diets promotes both health and sustainability. However, controlled trials addressing the nutritional effects of replacing animal proteins with plant proteins are lacking.
Tiina Pellinen +7 more
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Peach Palm (Bactris gasipaes) as a Sustainable Source of Plant Proteins, Dietary Fiber and Other Functional Ingredients: Recovery Techniques and Functional Food Applications [PDF]
FoodsThe current rise in global population and the subsequent demand for food supply to meet the current population has directed the attention of researchers towards sustainable, plant-based sources, particularly underutilized crops.
Sharma K +8 more
europepmc +2 more sources
The role of dietary plant and animal protein intakes on mitigating sarcopenia risk
Current Opinion in Clinical Nutrition & Metabolic Care, 2022 Purpose of review To highlight contemporary findings comparing the digestibility of animal and plant proteins, their stimulatory effects on muscle protein synthesis, and associations with sarcopenia. Recent findings Animal proteins are more digestible than plant proteins, resulting ...
Carbone, John W., Pasiakos, Stefan M.
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Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses
Foods, 2023 As countries increase their standard of living and individual income levels rise, there is a concomitant increase in the demand for animal-based protein. However, there are alternative sources.
Matthew G. Nosworthy +3 more
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Sustaining Protein Nutrition Through Plant-Based Foods
Frontiers in Nutrition, 2022 Proteins are essential components of the human diet. Dietary proteins could be derived from animals and plants. Animal protein, although higher in demand, is generally considered less environmentally sustainable.
Sapna Langyan +5 more
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Foods, 2020 Insects as an alternative protein source has gained traction for its advantageous environmental impact. Despite being part of many traditional food cultures, insects remain a novelty in Western cultures and a challenging concept for many.
Wim de Koning +13 more
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