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A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies
Foods, 2023 Plant-based drinks have garnered significant attention as viable substitutes for traditional dairy milk, providing options for individuals who are lactose intolerant or allergic to dairy proteins, and those who adhere to vegan or vegetarian diets.
Aijun Xie +6 more
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Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review
Legume Science, 2022 Legumes have gained increased dietary importance in recent years due to their recognized health benefits. Recent plant protein revolution has elevated legumes to the forefront from consumers' and food industry's perspective.
Semin Ozge Keskin +5 more
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Food Chemistry InternationalABSTRACTThe interaction between plant proteins and dietary polyphenols has garnered significant interest due to its impact on the structural, functional, and digestibility properties of proteins. This review explores the mechanisms underlying protein–polyphenol interactions, including noncovalent (hydrogen bonding, hydrophobic interactions, and ...
Harthika Mylvaganam +2 more
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Agricultural and Biological Chemistry, 1986 Peptides remaining or appearing during protein digestion were examined for a possibility of their involvement in the regulation of cholesterol levels in plasma. Plant proteins were somewhat inferior in digestibility to casein and their digestive products were abundant in ‘hydrophobic’ peptides relative to casein.
Kimikazu Iwami +2 more
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From Curiosity to Consumption: Consumer Attitudes Toward Alternative Proteins in Northwestern Italy [PDF]
FoodsConsumer interest in alternative protein sources has grown rapidly, driven by concerns over health, sustainability and environmental impact. This study investigated perceptions, attitudes and behaviours towards alternative proteins among residents of ...
Aitor Garcia-Vozmediano +11 more
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Dietary intake of total, animal, and plant proteins and risk of chronic kidney disease: systematic review and dose-response meta-analysis of prospective cohort studies [PDF]
BMC NutritionObjective Kidney health and dietary protein consumption are incompatible. This study aimed to examine the association between different types of proteins (total, animal, and plant) and chronic kidney disease (CKD).
Sepide Talebi +4 more
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JID Innovations, 2023 Through an investigator-administered questionnaire that follows the standard protocol of the International Study of Allergy and Asthma in Childhood, data on symptomatic histories of eczema and dietary habits were collected from 11,494 young Chinese ...
Jun Jie Lim +4 more
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A review on plant-based proteins from soybean: Health benefits and soy product development
Journal of Agriculture and Food Research, 2022 Proteins are essential to human nutrition and health, and it is crucial for the development of the human body. While animal proteins are considered to be the primary dietary protein source for decades, there is a paradigm shift in recent years on the ...
Pingxu Qin, Taoran Wang, Yangchao Luo
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Emerging natural hemp seed proteins and their functions for nutraceutical applications
Food Science and Human Wellness, 2023 With changing dietary habits and increasing awareness of the nutraceutical role of dietary foods, the demand for natural plant proteins and interest in non-traditional protein sources in the food industry are increasing. Industrial hemp, belonging to the
Haihong Chen +7 more
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Frontiers in Nutrition, 2023 BackgroundHemodialysis (HD) patients often experience a significant reduction in quality of life (QOL). The source of dietary protein intake may influence the renal function and complications of HD patients.
Melika Darzi +2 more
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