Results 21 to 30 of about 749,417 (345)

Plant Proteins and Exercise: What Role Can Plant Proteins Have in Promoting Adaptations to Exercise?

open access: yesNutrients, 2021
Adequate dietary protein is important for many aspects of health with current evidence suggesting that exercising individuals need greater amounts of protein. When assessing protein quality, animal sources of protein routinely rank amongst the highest in
C. Kerksick   +3 more
semanticscholar   +1 more source

Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults

open access: yesFrontiers in Nutrition, 2023
IntroductionMany dietary guidelines promote the substitution of animal proteins with plant-based proteins for health benefits but also to help transitioning toward more sustainable dietary patterns.
Gabrielle Rochefort   +13 more
doaj   +1 more source

Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies

open access: yesBritish medical journal, 2020
Objective To examine and quantify the potential dose-response relation between intake of total, animal, and plant protein and the risk of mortality from all causes, cardiovascular disease, and cancer.
Sina Naghshi   +3 more
semanticscholar   +1 more source

Cats Have Increased Protein Digestibility as Compared to Dogs and Improve Their Ability to Absorb Protein as Dietary Protein Intake Shifts from Animal to Plant Sources

open access: yesAnimals, 2020
This retrospective study used 226 dogs and 296 cats to evaluate whether protein absorption was influenced by species, and within species, what influence increasing the percentage of total dietary protein, as plant protein, had on protein absorption. Each
Christina Golder   +2 more
doaj   +1 more source

Effects of using different levels of animal and plant proteins in the diets of frog larvae (Rana ridibunda) during metamorphism (tadpole to froglet [PDF]

open access: yesتغذیه آبزیان, 2021
Considering the global consumption of frogs and providing 95% of frogs' legs at the international level through fishing from the natural environment, environmental concerns have been given more attention.
Gholamreza Rafiee   +2 more
doaj   +1 more source

Nutritional programming improves dietary plant protein utilization in zebrafish Danio rerio [PDF]

open access: yesPLOS ONE, 2019
AbstractNutritional Programming (NP) has been shown to counteract the negative effects of dietary plant protein (PP) by introducing PP at an early age towards enhancement of PP utilization during later life stages. This study explored the effect of NP and its induction time on growth, expression of appetite-stimulating hormones, and any morphological ...
Karolina Kwasek   +5 more
openaire   +4 more sources

Dietary Plant Protein Intake Can Reduce Maternal Insulin Resistance during Pregnancy

open access: yesNutrients, 2022
Evidence suggests that the source of dietary protein may have an impact on insulin resistance, but no studies have explored it in pregnant populations. In this study, we combined a population study and an animal experiment to explore this effect. The population study was conducted with data from NHANES.
Yuting Hong   +5 more
openaire   +2 more sources

Longitudinal association of dietary sources of animal and plant protein throughout childhood with menarche [PDF]

open access: yesBMC Pediatrics, 2021
Abstract Background Inconsistent findings have been reported for associations between protein intake and age at menarche. We aimed to investigate the association between intake of protein and protein-containing food groups during childhood with menarche among Iranian girls. Methods
Nazanin Moslehi   +3 more
openaire   +3 more sources

Dietary Fiber and Chronic Disease

open access: yesEDIS, 2018
Dietary fibers are carbohydrates that are not digestible – it’s what is left over after we digest proteins, fats, starches, and sugars from foods. Plant foods contain dietary fiber and sources include: whole grains, legumes, fruits, vegetables, nuts ...
Wendy Dahl
doaj   +5 more sources

Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia [PDF]

open access: yesCochrane Database of Systematic Reviews, 2014
A cholesterol-lowering diet and several other dietary interventions have been suggested as a management approach either independently or as an adjuvant to drug therapy in children and adults with familial hypercholesterolaemia (FH). However, a consensus has yet to be reached on the most appropriate dietary treatment.
Anita, Malhotra   +5 more
openaire   +2 more sources

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