Results 51 to 60 of about 749,417 (345)
Appetite, 2020 Consumers' dietary patterns have a significant impact on planetary and personal health. To address health and environmental challenges one of the many possible solutions is to substitute meat consumption with alternative protein sources.
M. Onwezen +3 more
semanticscholar +1 more source
Ruminococcal cellulosome systems from rumen to human [PDF]
, 2015 This article is protected by copyright. All rights reserved. The authors appreciate the kind assistance of Miriam Lerner (ImmunArray Ltd. Company, Rehovot, Israel) with experiments involving the MicroGrid II arrayer.
Bayer, Edward A +11 more
core +3 more sources
Dietary plant protein utilization in Atlantic cod, Gadus morhua L.
Aquaculture Nutrition, 2007 The present trials aimed to investigate the effects of replacing fish meal with plant proteins in diets for cod, using a regression design where fish meal constituted the control. The plant protein diets were formulated to meet the amino acid requirements according to NRC (1993) and contained corn gluten meal, soybean meal, a mixture of these, or a ...
A.-C. HANSEN +4 more
openaire +1 more source
Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review
Molecules, 2023 Fruits, vegetables, and other food items contain phytochemicals or secondary metabolites which may be considered non-essential nutrients but have medicinal importance.
Iram Iqbal +8 more
semanticscholar +1 more source
Scientific Reports, 2023 AbstractThe relationship between protein intake and mortality is still controversial. We prospectively examined the associations of dietary protein sources with all-cause mortality risk in the Isfahan cohort study (ICS). A total of 5431 participants, aged ≥ 35 years, were enrolled in the ICS, in 2001 and followed through 2013.
Fahimeh Haghighatdoost +6 more
openaire +3 more sources
Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]
, 2000 Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, Wiseman, J
core +1 more source
Zebrafish as animal model for aquaculture nutrition research. [PDF]
, 2014 The aquaculture industry continues to promote the diversification of ingredients used in aquafeed in order to achieve a more sustainable aquaculture production system. The evaluation of large numbers of diets in aquaculture species is costly and requires
Feijoo, Carmen G +2 more
core +2 more sources
Aquaculture Nutrition, 2022 Increasing dietary replacement levels of fish meal by alternative plant proteins are of value for aquaculture. Here, a 10-week feeding experiment was undertaken to explore the effects of fish meal replacement by mixed plant protein (at a 2 : 3 ratio of ...
Ya-Kang Han +5 more
doaj +1 more source
Impact of legumes and plant proteins consumption on cognitive performances in the elderly
Journal of Translational Medicine, 2017 BackgroundNumerous studies have investigated the role of the dietary factors in the prevention of cognitive decline but the short-term effects of foods choice on cognitive performances in the elderly are poorly explored.
E. Mazza +14 more
semanticscholar +1 more source
Low- and High-Moisture Extrusion of Pulse Proteins as Plant-Based Meat Ingredients: A Review
Cereal foods world, 2020 Plant-based meat alternatives have become a major staple in the North American marketplace due to changing consumer demands. The main drivers of this market segment are changing dietary patterns, increasing numbers of consumers pursuing vegetarian and ...
S. Vatansever, M. Tulbek, M. Riaz
semanticscholar +1 more source