Results 111 to 120 of about 7,117 (217)
No. 04: The Urban Food System of Kingston, Jamaica [PDF]
, 2017 Kingston is a colonial city and, like the country of Jamaica more generally, was the product of early mercantilism moulded by colonialism, sugar plantations and slavery.
Ferguson, Therese +4 more
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International Journal of Home Economics, Hospitality and Allied ResearchThe study accessed the chemical composition and sensory evaluation of products made from oat (Avena sativa) and unripe plantain (Musa paradisiaca). This research aimed to determine the chemical composition of food products made from unripe plantain and ...
Nkechi G. Onyeke +3 more
doaj +1 more source
What do Haitians need after the earthquake? [PDF]
The earthquake that hit Haiti in the beginning of 2010 led to tremendous international solidarity in the recovery effort. Despite the tons of aid sent to Haiti, relatively little is known about the effectiveness of the aid or about the continuing needs ...
Andre, Rock, Lusk, Jayson L.
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PolysaccharidesLollipop sticks were developed with fully biobased materials made of different plantain by-products, using extrusion processing followed by hot compression molding. The thermoplastic matrix was constituted of flour and starch from plantain bunch pulp and
Juan Pablo Castañeda-Niño +7 more
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Komposisi Kimia Dan Kristalinitas Tepung Pisang Termodifikasi Secara Fermentasi Spontan Dan Siklus Pemanasan Bertekanan-Pendinginan [PDF]
, 2014 Studies on the chemical composition and crystallinity of the native banana flour and modified banana flour were carried out on “agung var semeru” banana (Musa paradisiaca formatypica).
Jenie, B. S. (Betty) +3 more
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Development and Performance Analysis of Integrated Plantain Flour Processing Machine
International Journal of Advanced Science and Engineering, 2022 Nwadinobi, C. +3 more
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Performance Of Ripped And Unripped Plantain-Wheat Flour Blend In Biscuit Production
, 2014 Unripe and ripe plantain were dried and milled into flour and used with wheat flour in biscuit production to determine the best plantain-wheat composite flour for biscuit production. The blends as follows: 100% wheat flour, 100% ripe plantain flour, 100% unripe plantain flour, 50% wheat flour and 50% ripe plantain flour and 50% wheat flour and 50 ...
Idoko J., O., Nwajiaku, I.
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Smoothing Income against Crop Flood Losses in Amazonia: Rain Forest or Rivers as a Safety Net [PDF]
This article examines the role of ex post labor supply in smoothing income in response to crop losses caused by large floods among riverine households in the Peruvian Amazon, where rich environmental endowments permit a variety of resource extractive ...
Barham, Bradford L. +2 more
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Yellow Corn Biscuits for Early Childhood: High Energy and Beta-carotene [PDF]
, 2018 Snacks which are most widely consumed by early childhood are biscuits. The conventional raw ingredients of biscuits are varied with yellow corn starch, which contains beta-carotene.
Fathonah, S. (Siti) +2 more
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Potentials of Plantain Value Addition in Improving Rural Households’ Income in Ekiti State, Nigeria [PDF]
Aim: This study examined the potential of value addition to Plantain in improving rural households’ income in Ekiti State, Nigeria. The study investigated the socio-economic variables of plantain processors, identified the value-added products, factors ...
Abdu-Raheem, K. A., Adedapo, A. O.
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