Use of Pleurotus pulmonarius to change the nutritional quality of wheat straw. I. effect on chemical composition [PDF]
, 2008 The effect of Pleurotus pulmonarius on the chemical composition of wheat straw was evaluated. Wheat straw, treated and untreated with P. pulmonarius, was obtained from a commercial facility.
GARCIA FLORES, ENRIQUE OCTAVIO +11 more
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The Main Structural Unit Elucidation and Immunomodulatory Activity In Vitro of a Selenium-Enriched Polysaccharide Produced by Pleurotus ostreatus [PDF]
, 2022 Wang De +5 more
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The Wondrous of Fungus World [PDF]
, 2017 Mushrooms can be defined as “macrofungi” with distinctive fruiting bodies that could be hypogenous or epigeous, large enough to be seen by naked eyes and to be picked by hand (Chang & Miles, 1992).
Ishak, Wan Rosli Wan, Ng, Sze Han
core
Enrichment of Pistachio Shell with Olive Mill Waste or Lathyrus clymenum Pericarp Mixtures via Solid State Fermentation with Pleurotus ostreatus [PDF]
, 2022 Christos Eliopoulos +4 more
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Genomics and transcriptomics characterization of genes expressed during postharvest at 4°C by the edible basidiomycete Pleurotus ostreatus [PDF]
, 2011 Pleurotus ostreatus is an industrially cultivated basidiomycete with nutritional and environmental applications. Its genome, which was sequenced by the Joint Genome Institute, has become a model for lignin degradation and for fungal genomics ...
Alejandra Omarini +10 more
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Annals of Agricultural and Environmental Medicine, 2016 Introduction and objective Oyster mushroom Pleurotus ostreatus is good source of iron. However, there is a limited data concerning bioavailability of iron from oyster mushroom and also cereal products containing this mushroom. The aim of this study was
Julita Reguła +2 more
doaj +1 more source
Molecular tools for breeding basidiomycetes [PDF]
, 2010 The industrial production of edible basidiomycetes is increasing every year as a response to the increasing public demand of them because of their nutritional properties.
Antonio G. Pisabarro +2 more
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PENGARUH KADAR THIAMINE (VITAMIN B1) TERHADAP PERTUMBUHAN JAMUR TIRAM PUTIH (Pleurotus ostreatus)
Jurnal Biota, 2016 Indonesia is one of the centers of biodiversity in particular areas of food, which one of them is from a species of white oyster mushroom (Pleurotus ostreatus). To improve the effectiveness and efficiency of production time associated with fulfilling the
Munir Munir, Fitratul aini, Siti Jariah
doaj
Molecules, 2019 Oyster mushrooms are an interesting source of biologically active glucans and other polysaccharides. This work is devoted to the isolation and structural characterization of polysaccharides from basidiocarps of the cultivated oyster mushroom, Pleurotus ...
E. Baeva +7 more
semanticscholar +1 more source
Current Issues in Molecular BiologyOyster mushrooms are regarded as one of the most significant edible mushrooms in terms of commercial value because of their rich nutritional profile.
Nsanzinshuti Aimable +10 more
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