Results 51 to 60 of about 3,132 (194)

Repeatability of biometric and fruit and seed yield traits of sacha inchi [PDF]

open access: yesActa Amazonica, 2017
Repeatability allows an estimation of the number of evaluations needed to optimize the selection of superior genotypes, with consequent effects on the research costs in terms of financial and human resources.
Mágno Sávio Ferreira VALENTE   +4 more
doaj   +2 more sources

Safety evaluation of Plukenetia volubilis seeds: a metabolomic profiling and network toxicology approach. [PDF]

open access: yesRSC Adv
The study indicated the absence of saponins, the presence of phytosterols and trigonellin (a pyridine alkaloid), and a low safety risk related to saponin and alkaloid content in the Sacha Inchi seeds.
Le VT   +8 more
europepmc   +3 more sources

Towards a productive model for the Sacha Inchi value chain: A scientometric approach [PDF]

open access: yes, 2023
The diversification of agricultural and livestock production matrixes has the potential to generate value-added products in industrial and promising crops.
Amado-Saavedra, Gina Marcela   +4 more
core   +1 more source

Characterization of Plukenetia volubilis L. fatty acid-based alkyd resins

open access: yesPolymer Testing, 2020
Abstract Fatty acid-based alkyd resins prepared with different amounts of glycerol and pentaerythritol were characterized. Sacha inchi oil and linseed oil (comparative purposes) were used as fatty acids’ sources. FT-IR and 1H NMR spectroscopy were done for alkyd structural verification.
Antonella Hadzich   +5 more
openaire   +1 more source

Modelamiento del proceso de extracción del aceite de sacha inchi (plukenetia volubilis l.) Por solventes [PDF]

open access: yes, 2016
Se realizó la simulación del proceso de extracción de aceite de Sacha Inchi partiendo del modelamiento de los tres principales triglicéridos que lo componen (Trilinolenina, Dililenil-linoleina y Dilinolel-linolenina) y utilizando el programa Aspen Plus ...
Hincapié Serna, Laura
core  

Extraction and characterization of plant‐based proteins from agro‐processing by‐products—A review

open access: yesFood Biomacromolecules, Volume 2, Issue 3, Page 403-417, September 2025.
Abstract Increase in life style related diseases and occurrence of pandemic made consumers highly aware of the close association of nutrition with health. Agro industrial processing, a sunrise sector focuses on effective utilisation of plant produce by adding value.
Pooja Bagasettihalli Kariyappa   +2 more
wiley   +1 more source

Therapeutic Benefits of Topical Omega‐3 Polyunsaturated Fatty Acids in Skin Diseases and Cosmetics: An Updated Systematic Review

open access: yesJournal of Cosmetic Dermatology, Volume 24, Issue 7, July 2025.
ABSTRACT Background Oral supplementation with omega‐3 polyunsaturated fatty acids (ω‐3 PUFAs) has shown beneficial effects in some dermatologic diseases (i.e., atopic dermatitis, acne, psoriasis, burns), but the actual effect of local application of ω‐3 PUFAs for improving skin health is still under investigation.
Laura Mateu‐Arrom   +2 more
wiley   +1 more source

EVALUACIÓN DE LA VIDA ÚTIL DE LOS ACEITES DE SACHA INCHI (Plukenetia huayllabambana y Plukenetia volubilis) MICROENCAPSULADOS

open access: yesRevista de la Sociedad Química del Perú, 2019
Los aceites de sacha inchi de los ecotipos Plukenetia huayllabambana y Plukenetia volubilis se microencapsularon para protegerlos de factores ambientales como el oxígeno, la luz, humedad y de las condiciones de los procesos durante la elaboración de los alimentos.
Alarcón Rivera, Rafael   +2 more
openaire   +3 more sources

Estimativa de parâmetros genéticos em Plukenetia volubilis L. (Euphorbiaceae) de caracteres de germinação de sementes. [PDF]

open access: yes, 2013
Os objetivos do presente trabalho foram estimar parâmetros genéticos com base em caracteres de desempenho germinativo, inferir sobre a variabilidade genética de sacha inchi e descrever o tipo de germinação da ...
CHAVES, F. C. M.   +2 more
core  

Agroecological transition from the establishment of Sacha Inchi with the producers of Sacha-Huila [PDF]

open access: yes, 2021
During the course in the historical development of humanity, it has been verified that the activity of harvesting has promoted social well-being due to the implementation of agriculture.
Artunduaga Osorio, María Manuela   +2 more
core   +2 more sources

Home - About - Disclaimer - Privacy