Results 81 to 90 of about 3,132 (194)

Indirect Selection for Seed Yield in Sacha-Inchi (Plukenetia volubilis) in Brazil

Horticulturae, 2022
Breeding programs for improvement of sacha-inchi, Plukenetia volubilis L., generally aim to select individuals with greater seed yield since there is a strong correlation between seed yield and oil production. However, the manual removal of seed husks for evaluating this trait is laborious and costly, thereby discouraging breeding efforts. Accordingly,
Jhon Paul Mathews Delgado, Francisco Célio Maia Chaves, Ricardo Lopes, Carlos Meneses, Magno Sávio Ferreira Valente, Filipe Almendagna Rodrigues, Moacir Pasqual, Santiago Ferreyra Ramos, Ananda Virginia de Aguiar, Maria Teresa Gomes Lopes   +9 more
openaire   +3 more sources

Análisis del comportamiento de compra de consumidores de aceite de sacha inchi (plukenetia volubilis l.) de origen orgánico en tiendas especializadas de Lima moderna

Revista Economía y Política, 2021
El objetivo del estudio es analizar el comportamiento de compra de consumidores de aceite de sacha inchi orgánico (Plukenetia volubilis L.) del sector económico AB de Lima moderna, tomando como referencia tres variables independientes que corresponden a
Carlos Gamarra-Chávez, Rocio Karina Zevallos Callupe, Stephany Mucha   +2 more
doaj   +1 more source

Assessment of Germination of Plukenetia volubilis L. (SACHA INCHI)

International Journal For Multidisciplinary Research
Plukenetia volubilis L. is an Amazon species commonly known as sacha inchi, considered a high agro-industrial potential plant due to high nutritional values. Despite some published propagation studies of sacha inchi, to the best of our knowledge, there is little information about its dormancy especially in Malaysia.
Liyana Afiqah binti Abd Rahman -, Nor Hanizan binti Usaizan -   +1 more
openaire   +1 more source

Effect of sacha inchi oil (Plukenetia volubilis) on productive performance, egg quality and blood biochemistry of laying hens

Journal of Applied Poultry Research
Summary: The benefits of omega-3 (ω-3) polyunsaturated fatty acids (PUFA) are regaining importance in the growth, health and immunology of humans and animals.
Segundo J. Zamora, Miguel A. Arista, Paul A. Fernández, Loidy Valle, Hugo Frias, Elías Salvador-Tasayco, Yoany D. Leiva, Nilton L. Murga, Ives Yoplac, William Bardales, José Américo Saucedo-Uriarte   +10 more
doaj   +1 more source

Monitorización de la oxidación del aceite de semillas de sacha inchi (Plukenetia volubilis) suplementado con extractos de vainas de tara (Caesalpinia spinosa) mediante técnicas convencionales y MIR [PDF]

, 2020
This work focuses on the characterization of the oxidation of the oil from sacha inchi seeds (Plukenetia volubilis) under accelerated conditions at 60 ºC for 15 days.
Baeten, V., Campos, D., Herman, C., Larondelle, Y., Pompeu, D. R., Rogez, H.   +5 more
core   +2 more sources

Study of biodiesel from Sacha inchi oil (Plukenetia volubilis Linneo)

Biotechnology in the Agricultural and Agroindustrial Sector, 2021
Sacha inchi oil (Plukenetia Volúbilis Linneo) is a vegetable oil that has aroused great interest in the production of Biodiesel because its low crystallization temperature due to the high PUFA content. Taking in to account the mentioned above, in this work, analysis of biofuel production from Sacha inchi oil was carried out.
Caballero Hernández, Yuleisi Tatiana, Medina Caballero, Luisa Fernanda, Mora Vergara, Lia Zamara, Millan Alvarado, Sebastián Augusto, Basto Flórez, Luis Eduardo   +4 more
openaire   +1 more source

Efectos de la ingesta de Plukenetia volubilis Linneo o "Sacha inchi" en el perfil lipídico de adultos jóvenes

Acta Médica Peruana, 2012
Introducción: El "Sacha inchi" es la mejor fuente vegetal de omega 3 (45-55 %), y el más rico en ácidos grasos insaturados (35-60 %). Objetivo: Determinar el efecto del Plukenetia volubilis Linneo o "Sacha inchi" en el perfil lipídico, de adultos ...
Juan Jorge Huamán Saavedra, Boris Eltsin Fogel Silva, Patricia Isabel Escobar Pairazamán, Karen Yanet Castillo Minaya   +3 more
doaj  

Factores que influyen en el crecimiento de las exportaciones de Sacha Inchi en Perú [PDF]

, 2017
Durante los últimos años, el mercado mundial ha demandado cada vez productos naturales con altos contenido de aceites de origen vegetal, en especial los omega 3.
Calua Vásquez, David
core  

Safety assessment ofPlukenetia volubilis(Inca peanut) seeds, leaves, and their products

Food Science & Nutrition, 2018
AbstractPlukenetia volubilisor Inca peanut is a promising plant with high economic value. Its seeds can be pressed for oil production or roasted and served as a snack, while the dried leaves can be used to make a kind of tea. Although the oil from the cold‐pressed seeds has been proven to be safe for human consumption, little information is known about
Warangkana Srichamnong, Pisamai Ting, Pornsiri Pitchakarn, Onanong Nuchuchua, Piya Temviriyanukul   +4 more
openaire   +3 more sources

Narrative Review: On the Health Benefits of the Nutritional Content of the Sacha Inchi Plant (Plukenetia Volubilis L.) Potensan [PDF]

To improve food security and health through improving nutrition, one plant that has potential but not many people use it is sacha inchi (Plukenetia volubilis L.). All parts of the sacha inchi plant can be used by humans. The parts of sacha inchi that are
Lestari, Ririn, Mukti, Arifah Septiane, Rohmah, Siti   +2 more
core   +1 more source