Monitorización de la oxidación del aceite de semillas de sacha inchi (Plukenetia volubilis) suplementado con extractos de vainas de tara (Caesalpinia spinosa) mediante técnicas convencionales y MIR [PDF]
, 2020 This work focuses on the characterization of the oxidation of the oil from sacha inchi seeds (Plukenetia volubilis) under accelerated conditions at 60 ºC for 15 days.
Baeten, V. +5 more
core +2 more sources
Grasas y Aceites, 2017 Sacha inchi (Plukenetia volubilis L.) seeds were employed for oil extraction with supercritical CO2 at laboratory scale. The supercritical extraction was carried out at a temperature of 60 °C, pressure range of 400–500 bars and CO2 flow of 40–80 g/min ...
D. M. Triana-Maldonado +2 more
doaj +1 more source
Narrative Review: On the Health Benefits of the Nutritional Content of the Sacha Inchi Plant (Plukenetia Volubilis L.) Potensan [PDF]
To improve food security and health through improving nutrition, one plant that has potential but not many people use it is sacha inchi (Plukenetia volubilis L.). All parts of the sacha inchi plant can be used by humans. The parts of sacha inchi that are
Lestari, Ririn +2 more
core +1 more source
Propagação in vitro de Sacha inchi In vitro propagation of Sacha inchi
Ciência Rural, 2012 O objetivo do presente trabalho foi avaliar in vitro a relação auxina:citocinina a fim de obter propágulos nos segmentos distintos do epicótilo e hipocótilo de sementes germinadas in vitro de Sacha inchi (Plukenetia volubilis Linneo). Os segmentos apical
Stevan Ricardo Bordignon +2 more
doaj
Diversidade genética molecular e sistema reprodutivo em progênies de sacha inchi [PDF]
, 2018 Sacha inchi (Plukenetia volubilis L.) is a species with nutraceutical benefits traditionally consumed by Amazonic indigenous and urban communities. Studies on the genetic diversity and mating system are required to preserve and make the best use of the ...
Chagas, Edvan Alves +5 more
core +1 more source
Studi Perkecambahan Benih Sacha Inchi (Plukenetia volubilis L.) Asal Indonesia
Jurnal Hortikultura IndonesiaSacha inchi (Plukenetia volubilis) merupakan tanaman asal hutan amazon Peru yang dapat diolah menjadi minyak sacha inchi, minyak tersebut memiliki dampak positif bagi kesehatan manusia. Tujuan dari penelitian ini adalah untuk mengetahui persentase perkecambahan, kecepatan tumbuh dan morfologi bibit pada perkecambahan biji sacha inchi.
Muhammad Fauzan Farid Al Hamdi +5 more
openaire +1 more source
Grasas y Aceites, 2011 The seeds of Sacha inchi (Plukenetia volubilis L.) from Colombia were analyzed for their main chemical composition. Sacha inchi seeds (SIS) were rich in oil (41.4%) and protein (24.7%).
Luis Felipe Gutiérrez +2 more
doaj +1 more source
Funneliglomus, gen. nov., and Funneliglomus sanmartinensis, a new arbuscular mycorrhizal fungus from the Amazonia region in Peru [PDF]
, 2019 A new arbuscular mycorrhizal fungus was found in agricultural field sites in the Amazonia lowlands of the Department San Martin, Perú. It was found up to 858 m above sea level in two plantations of the inka nut (also called ‚sacha inchi', Plukenetia ...
Alves da Silva, Gladstone +6 more
core +2 more sources
Potensi pemanfaatan tumbuhan invasif daun sacha inchi (Plukenetia volubilis) sebagai antioksidan [PDF]
Aktivitas antioksidan dan antibakteri pada jenis tumbuhan invasif berpotensi sebagai obat telah diidentifikasi. Tumbuhan yang digunakan adalah bagian daun tumbuhan sacha inchi (Plukenetia volubilis).
Aryani, Farida +6 more
core +1 more source
Marcadores de la calidad y la genuinidad de aceites de sacha inchi extra virgen comerciales [PDF]
, 2016 This work tackles the study of the quality and authenticity of oils labeled and commercialized as extra virgin sacha inchi oil. Major and minor components as triglycerides, fatty acid methyl esters, tocopherols, sterols and hydrocarbons are determined as
Chasquibol, N. A. +6 more
core +4 more sources