Results 51 to 60 of about 2,569 (192)

Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]

, 2014
Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core   +3 more sources

PHYSICOCHEMICAL CHARACTERISTICS AND PHARMACOLOGICAL ACTIVITY OF SACHA INCHI SEED OIL (Plukenetia volubilis L.): A LITERATURE REVIEW

Jurnal Farmasi Sains dan Praktis
Sacha inchi (Plukenetia volubilis L.) of the family Euphorbiaceae is native to Peruvian in the Amazon forest. SaIn seeds are known to contain a significant fatty acid such as linolenic acid (Omega-3), linoleic acid (Omega-6), and oleic acid (Omega-9 ...
Ulan Mulyani Saputri, Irnawati Irnawati, Sahidin Sahidin, Muhammad Arba, Adryan Fristiohady   +4 more
doaj   +1 more source

Desempenho horticultural de plantas propagadas in vitro de Sacha inchi

Ciência Rural, 2014
O objetivo do presente trabalho foi avaliar, em condições de campo, características horticulturais de mudas propagadas in vitro de Sacha inchi (Plukenetia volubilis L), quanto à época de florescimento e colheita, características morfológicas relacionadas
Paulo Hercílio Viegas Rodrigues, Stevan Ricardo Bordignon, Glaucia Maria Bovi Ambrosano   +2 more
doaj   +1 more source

Efecto de la sustitución de grasa de cerdo por aceite de sacha inchi (Plukenetia volubilis L.) y harina de plátano sobre el rendimiento de cocción, contenido de grasa, índice de peróxidos y aceptabilidad general de hamburguesa

Agroindustrial Science, 2021
La tendencia del consumidor es regresar al consumo de alimentos sanos y naturales sin afectar su dieta diaria, en los hábitos alimentarios actuales destacan productos cárnicos fáciles de preparar y consumir como hamburguesas. En la presente investigación
Elena Urraca, Christina Loú, Jesús Obregón   +2 more
doaj   +1 more source

In vitro germination and vegetative propagation through bud development of sacha inchi (Plukenetia volubilis L.)

Acta Biológica Colombiana, 2021
This study describes the in vitro seed germination and micropropagation of Plukenetia volubilis (sacha inchi), an oilseed crop rich in omega-3 fatty acids, with health benefits and several industrial applications.
Ana María Henao Ramírez, Aura Inés Urrea Trujillo, Lucía Atehortúa Garcés   +2 more
doaj   +1 more source

Agroecological transition from the establishment of Sacha Inchi with the producers of Sacha-Huila [PDF]

, 2021
During the course in the historical development of humanity, it has been verified that the activity of harvesting has promoted social well-being due to the implementation of agriculture.
Artunduaga Osorio, María Manuela, Narváez Hoyos, Sandra Camila, Sánchez Castillo, Verenice   +2 more
core   +2 more sources

Extraction and characterization of plant‐based proteins from agro‐processing by‐products—A review

Food Biomacromolecules, Volume 2, Issue 3, Page 403-417, September 2025.
Abstract Increase in life style related diseases and occurrence of pandemic made consumers highly aware of the close association of nutrition with health. Agro industrial processing, a sunrise sector focuses on effective utilisation of plant produce by adding value.
Pooja Bagasettihalli Kariyappa, Shruti Sethi, Bindvi Arora   +2 more
wiley   +1 more source

Modelamiento del proceso de extracción del aceite de sacha inchi (plukenetia volubilis l.) Por solventes [PDF]

, 2016
Se realizó la simulación del proceso de extracción de aceite de Sacha Inchi partiendo del modelamiento de los tres principales triglicéridos que lo componen (Trilinolenina, Dililenil-linoleina y Dilinolel-linolenina) y utilizando el programa Aspen Plus ...
Hincapié Serna, Laura
core  

Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.)

Agroindustrial Science, 2018
The aim of this study was obtain a semi skim milk enriched with sacha inchi oil (Plukenetia volubilis L.), with sensory acceptability and a suitable storage container. The raw materials used were: fresh semi skim milk of creole cow and virgin sacha inchi
Patrick García, Aníbal Quinteros, Patricia García, Julio Chumacero, Publio Castro   +4 more
doaj   +1 more source

Trichoderma e Clonostachys como agentes de biocontrole contra Meloidogyne incognita em sacha inchi [PDF]

, 2020
One of the main pathological problems for cropping sacha inchi (Plukenetia volubilis L.) is its susceptibility to root-knot nematodes (Meloidogyne incognita).
Arévalo-López, Luis, Gonzáles, Raúl, Meza, Mario, Márquez-Dávila, Kadir, Vega, Liliana   +4 more
core   +1 more source