Results 81 to 90 of about 2,569 (192)

Neuroprotective Effect of Sacha Inchi Oil (Plukenetia volubilis L.) in an Experimental Model of Epilepsy [PDF]

open access: yesPharmacognosy Journal, 2019
Background: Experimental studies have demonstrated that fatty acids such as omega 3 and 6 have anti-inflammatory, anticonvulsant, cardio protective and anti-tumor effects. Objective:The main objective was to determine the protective effect of sacha inchi oil on pentylenetetrazole-induced seizures in albino mice. Material and Methods: Thirty male Balb/C
Herrera-Calderon, O.   +6 more
openaire   +4 more sources

Design, Development, and In Vivo Testing of the Hydrating Effect and pH Maintenance a Cosmetic Formulation Incorporating Oils and an Extract from Peruvian Biodiversity

open access: yesCosmetics
Vegetable oils and extracts have been used from ancient times for skin care. The aim of this study was to design and evaluate the physicochemical, organoleptic, and microbiological characteristics and the instrumental efficacy in vivo of a cosmetic ...
Jorge Huaman   +4 more
doaj   +1 more source

Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)

open access: yesFisheries and Aquatic Sciences, 2018
Trout production is a growing activity in recent years but requires new alternative sources of feed to be sustainable over time. The objective of this research was to determine the apparent digestibility coefficient (ADC) of dry matter (DM), organic ...
Abimael Ortiz-Chura   +4 more
doaj   +1 more source

Estudio del efecto neuroprotector del aceite de Sacha Inchi (Plukenetia volubilis) en la neurotoxicidad inducida por Metilmercurio durante la gestación y lactancia en ratas [PDF]

open access: yes, 2015
Los ácidos grasos poliinsaturados (PUFAs), especialmente el Omega 3 y 6 se encuentran en grandes cantidades en el aceite de Plukenetia volubilis L. “Sacha Inchi”, estos PUFAS se trasforman en el organismo en DPA, DHA y ARA respectivamente, estos son ...
Barrera Pérez, Peter Rolando
core  

Effect of adding sacha inchi (Plukenetia volubilis L.) seeds to a prototype of convenience food draft, on the nutritional composition and sensory acceptance [PDF]

open access: yes, 2016
: The polyunsaturated fatty acids of Sacha Inchi seeds are important in the development of food products with healthy and nourishing properties. The aim of this study was to evaluate the effect of Sacha Inchi (Plukenetia volubilis L) on a prototype ...
Betancur Hoyos, Edwin Darío   +2 more
core   +1 more source

Structural Characterization and Immunomodulatory Activities of a Novel Polysaccharide From Sacha Inchi (Plukenetia volubilis L.) Shell

open access: yesJournal of Food Biochemistry, Volume 2024, Issue 1, 2024.
The novel bioactive polysaccharide, Sacha inchi shell polysaccharide‐3 (SISP‐3), was isolated from the Sacha inchi (Plukenetia volubilis L.) shell using anion exchange and gel filtration chromatography. This neutral polysaccharide fraction, characterized by a triple‐helix structure and a molecular weight of 17,684 Da, was successfully isolated.
Junyuan Huang   +10 more
wiley   +1 more source

Seed quality Evaluation of Sacha inchi specie (Plukenetia volubilis L.)

open access: yes, 2022
Contextualization: Sacha Inchi (Plukenetia Volubilis L.) has a high nutritional level; it also has a high content of unsaturated fatty acids, especially Omega 3, making the cultivation of this species very promising. Our country has several natives species in places like Orino-Amazonia and Pacific; There are place that reported the specie as a crop ...
Parra Cortes, Claudia   +2 more
openaire   +1 more source

Plukenetia volubilis L.: A New Record of a Cultivated Alien Species in Java [PDF]

open access: yes
Plukenetia volubilis L. has been documented as a new record for the first time in Java, Indonesia. The species is easily distinguished from the native species, P.
Atria, Mega   +8 more
core   +2 more sources

Factores que influyen en el crecimiento de las exportaciones de Sacha Inchi en Perú [PDF]

open access: yes, 2017
Durante los últimos años, el mercado mundial ha demandado cada vez productos naturales con altos contenido de aceites de origen vegetal, en especial los omega 3.
Calua Vásquez, David
core  

Sacha inchi oil (Plukenetia volubilis) stabilized with antioxidants for addition in fresh cheese [PDF]

open access: yes, 2021
Sacha Inchi (Plukenetia volubilis) is a nut that has been grown in the Amazon Rainforest and the high Andes Mountains of Peru for countless centuries. The oil of this nut, natural source of omega 3, 6 and 9, has been recognized by its high antioxidant ...
Bañon, J.   +7 more
core   +1 more source

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