Results 231 to 240 of about 212,295 (303)

Slight Truncation Changes in Iron Oxide Nanocubes Strongly Affect Their Magnetic Properties

Advanced Functional Materials, EarlyView.
Subtle variations in nanoparticle morphology can lead to significant changes in functional properties. An automated shape‐fitting method captures minor differences in corner truncation between iron oxide nanocubes of similar sizes synthesized under identical conditions, revealing pronounced disparities in their magnetic and hyperthermia behavior ...
Kingsley Poon, Raúl López‐Martín, Verner Håkonsen, Nader Yaacoub, Francisco J. Terán, Alberto López Ortega, Jose A. De Toro, Gurvinder Singh   +7 more
wiley   +1 more source

A Surface‐engineered Microfluidic Device for Antibody‐Mediated Negative Selection of High‐Quality Sperm for Assisted Reproduction

Advanced Functional Materials, EarlyView.
This study reports a microfluidic device with a functionalized surface utilizing a polyoxazoline coating and covalently immobilized gold nanoparticles and anti‐phosphatidylserine antibody. The device efficiently eliminates pre‐apoptotic and apoptotic spermatozoa and yields sperm with substantially improved quality and low DNA damage, offering a simple ...
Soraya Rasi Ghaemi, David J. Sharkey, Nicole O. McPherson, Markos Negash Alemie, Krasimir Vasilev, Sarah A. Robertson   +5 more
wiley   +1 more source

Circular‐Polarization‐Sensitive Organic Photodetectors with a Chiral Nanopatterned Electrode Inverse‐Designed by Genetic Algorithm

Advanced Functional Materials, EarlyView.
A chiral photodetector capable of selectively distinguishing left‐ and right‐handed circularly polarized light is experimentally demonstrated. The device, which features a nanopatterned electrode inverse‐designed by a genetic algorithm within a metal–dielectric–metal nanocavity that incorporates a vacuum‐deposited small‐molecule multilayer, exhibits ...
Kyung Ryoul Park, Jewoong Lee, In‐Suk Choi, Changsoon Kim   +3 more
wiley   +1 more source

YOLOv7-Plum: Advancing Plum Fruit Detection in Natural Environments with Deep Learning

Plants, 2023
The plum is a kind of delicious and common fruit with high edible value and nutritional value. The accurate and effective detection of plum fruit is the key to fruit number counting and pest and disease early warning.
Yujie Lei, Junbo Zhang
exaly   +2 more sources

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Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl)

Food Research International, 2021
Plum (Prunus Salicina Lindl) is a rich source of phenolic compounds. However, the bound phenolics and its bioaccessibility and antioxidant activity remain unclear. Hence, the purpose of this study was to determine: 1) phenolic profiles of plum, including
Wu Li, Rui-Li Yang
exaly   +2 more sources

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Food Hydrocolloids, 2019
Multifunctional food packaging films were developed based on chitosan (CS), nanosized TiO2 and black plum peel extract (BPPE). Effects of TiO2 and/or BPPE on the physical and functional properties of CS film were investigated.
Jun Liu
exaly   +2 more sources

Effect of L-cysteine treatment to induce postharvest disease resistance of Monilinia fructicola in plum fruits and the possible mechanisms involved.

Pesticide Biochemistry and Physiology, 2023
Plum is an important stone fruit in China, but the fruit is easily perishable and susceptible to infection by pathogens. Traditionally, synthetic fungicides are used to control diseases.
Wenjun Wang, Y. Ling, Lili Deng, S. Yao, K. Zeng   +4 more
semanticscholar   +1 more source

Effect of ultrasound-assisted osmotic dehydration pretreatment on the drying characteristics and quality properties of Sanhua plum (Prunus salicina L.)

LWT - Food Science and Technology, 2021
Sanhua plum is difficult to dehydrate because of its epicuticular wax and dense pulp. Therefore, it is necessary to pretreat Sanhua plum to enhance its dehydration efficiency.
Lu Li, Yangyang Yu, Yujuan Xu, Jijun Wu, Yuanshan Yu, Jian Peng, Kejing An, Zou Bo, Wanyuan Yang   +8 more
exaly   +2 more sources

Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit.

International Journal of Biological Macromolecules, 2022
The use of edible coatings can lead to significant extension of the postharvest life of fresh horticultural products through the regulation of water and gaseous exchange during storage.
R. Mahmoudi, F. Razavi, V. Rabiei, Gholamreza Gohari, L. Palou   +4 more
semanticscholar   +1 more source

Construction of MOF-derived plum-like NiCo@C composite with enhanced multi-polarization for high-efficiency microwave absorption.

Journal of Colloid and Interface Science, 2021
Nowadays, facing the inevitable electromagnetic (EM) pollution caused by many electronic products, it is urgent to develop high-performance microwave absorbing materials.
R. Cheng, Yan Wang, Xiaochuang Di, Zhao Lu, Ping Wang, M. Ma, Jin Ye   +6 more
semanticscholar   +1 more source