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PLUM ROOTSTOCKS FOR INTENSIVE PLUM CULTURE
Acta Horticulturae, 2010At SCDP Valcea a rootstock breeding program started 30 years ago and its main targets were to obtain plum rootstocks suited to the soil conditions from the hill area of Romania (clay soils, thin, wet and with low natural fertility). The breeding program released 7 plum rootstocks for intensive culture.
G. Achim +4 more
openaire +1 more source
High tolerance of European plum varieties to plum leptonecrosis
European Journal of Plant Pathology, 1998A 13 year comparative study was carried out on the behaviour of four European and two Japanese plum varieties grown in adjacent rows in an area of northern Italy where plum leptonecrosis is epidemic. Within seven years, 100% of the Japanese plum trees became symptomatically infected.
CARRARO, Luigi +3 more
openaire +2 more sources
Scientia Horticulturae, 2018 The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Rahul Thakur +7 more
exaly +2 more sources
, 2019
The effect of heating at different temperatures (60, 80, 90, 110, and 130 °C) on the total phenolic content, antioxidant activity, and phenolic compounds present in plum and mahaleb fruits was investigated.
K. Ghafoor +7 more
semanticscholar +1 more source
The effect of heating at different temperatures (60, 80, 90, 110, and 130 °C) on the total phenolic content, antioxidant activity, and phenolic compounds present in plum and mahaleb fruits was investigated.
K. Ghafoor +7 more
semanticscholar +1 more source