Results 241 to 250 of about 212,295 (303)
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Valeric acid suppresses cell wall polysaccharides disassembly to maintain fruit firmness of harvested ‘Waizuili’ plum (Prunus salicina Lindl)

Scientia Horticulturae, 2022
Cell wall polysaccharides are closely related to fruit firmness. Firmness loss results in softening and restricts postharvest storage of plum fruit at ambient temperature.
Mingyang He   +6 more
semanticscholar   +1 more source

Plum pudding model inspired KVPO4F@3DC as high-voltage and hyperstable cathode for potassium ion batteries.

Science Bulletin, 2020
The investigation on the cathode material of potassium ion batteries (PIBs), one of the most promising alternatives to lithium ion batteries, is of great significance.
Zhaomeng Liu, Jue Wang, Bingan Lu
semanticscholar   +1 more source

Green preparation of carbon dots from plum as a ratiometric fluorescent probe for detection of doxorubicin

, 2021
Doxorubicin (DOX) represents an anthracycline-based antitumor and antibiotic medication. The determination of DOX in body fluids is of significance for treatment and individual dosage optimization.
Jiantao Zhu   +4 more
semanticscholar   +1 more source

Plum

2011
There are 19-40 species of plum, depending on taxonomist, that have originated in Europe, Asia and America. From this great diversity only two species, the hexaploid European plum (Prunus domestica) and the diploid Japanese plum (P. salicina and hybrids), are of worldwide commercial significance.
Topp, Bruce L.   +4 more
openaire   +2 more sources

Soluble sugar, organic acid and phenolic composition and flavor evaluation of plum fruits

Food chemistry: X
Plums (Prunus salicina and Prunus domestica) are prevalent in southwestern China, and have attracted interest owing to their delectable taste and exceptional nutritional properties.
Qiao Xiao   +13 more
semanticscholar   +1 more source

Plum

2007
International ...
Esmenjaud, Daniel   +1 more
openaire   +2 more sources

Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life

Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2020
Exploiting safer methods for fruit preservation such as application of edible coatings can improve shelf life, valuable characteristics, and antioxidative capacity.
Sima Panahirad   +2 more
semanticscholar   +1 more source

DEREGULATION OF PLUM POX RESISTANT TRANSGENIC PLUM 'HONEYSWEET'

Acta Horticulturae, 2007
Genetic engineering (GE) has the potential to revolutionize fruit tree breeding. It is an approach that can specifically target genetic improvements and allow for the development of novel, useful traits. While GE does not provide a panacea for all of the difficulties associated with fruit tree breeding, it can be a useful approach to increase the ...
Scorza, R.   +9 more
openaire   +2 more sources

Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening

European Food Research and Technology, 2023
Xiaowei Chen   +10 more
semanticscholar   +1 more source

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