Results 281 to 290 of about 184,398 (307)
Some of the next articles are maybe not open access.

Phytochemical divergence in 45 accessions of Terminalia ferdinandiana (Kakadu plum)

Food Chemistry, 2014
Izabela Konczak, Abdullah Dalar
exaly  

Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products

Food Chemistry, 2016
Francisc V Dulf, Carmen Socaciu
exaly  

Plum

1995
openaire   +1 more source

A review on plum drying

Renewable and Sustainable Energy Reviews, 2016
exaly  

Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces

Journal of Functional Foods, 2015
Michał Sójka   +2 more
exaly  

Plum

2012
openaire   +1 more source

Effect of thermal treatment on phenolic compounds from plum (prunus domestica) extracts – A kinetic study

Journal of Food Engineering, 2016
Mihaela Turturica   +2 more
exaly  

Plum

2010
openaire   +1 more source

Plum

2017
openaire   +2 more sources

Phytochemical assessment of plum (Prunus domestica L.) cultivars selected in Serbia

Food Chemistry, 2019
Ivana Glišić, Jerneja Jakopic
exaly  
asfv
asf
african swine fever virus
african swine fever
virus virulence
fmdv
vaccine
csfv
foot-and-mouth disease virus
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