Results 271 to 280 of about 212,295 (303)

Antioxidant potential of different plum cultivars during storage

Food Chemistry, 2014
Răzvan Vasile Filimon, Jessica Tabart, Claire Kevers   +2 more
exaly  

Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

Food Research International, 2011
Hongxia Qu, Yueming Jiang, Xue-wu Duan
exaly  

Active carbons prepared by chemical activation of plum stones and their application in removal of NO2

Journal of Hazardous Materials, 2010
Piotr Nowicki, Robert Pietrzak
exaly  

Plum

The Antioch Review, 1996
openaire   +1 more source

Plum.

2018
openaire   +1 more source

Effect of thermal treatment on phenolic compounds from plum (prunus domestica) extracts – A kinetic study

Journal of Food Engineering, 2016
Mihaela Turturica, Nicoleta Stănciuc, Gabriela Rapeanu   +2 more
exaly  

RELATIONSHIP BETWEEN PLUM POX VIRUS AND PLUM BARK SPLIT VIRUS (ACLSV) IN PLUM

Acta Horticulturae, 2004
Minoiu, N., Vladianu, D., Oprean, I., Ravelonandro, Michel, Stegerean, P.   +4 more
openaire   +2 more sources

Scalable production of 3D plum-pudding-like Si/C spheres: Towards practical application in Li-ion batteries

Nano Energy, 2016
Ming-Shui Yao, Chao Zhang, Qunhong Weng
exaly  

Plum

1995
openaire   +1 more source

Plum

2012
openaire   +1 more source