Results 281 to 290 of about 212,295 (303)

Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content

Food Chemistry, 2017
Samira Sahamishirazi
exaly  

Plum

2010
openaire   +1 more source

Plum

2017
openaire   +2 more sources

Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization

Journal of Functional Foods, 2014
Estefanía González-García, M C García   +1 more
exaly  

Physicochemical changes in ‘Santa Rosa’ plum fruit treated with melatonin during cold storage

Journal of Food Measurement & Characterization, 2019
E. Bal
semanticscholar   +1 more source

Plum

S. Parthasarathy, P. Lakshmidevi, P. Yashodha, C. Gopalakrishnan   +3 more
openaire   +1 more source

Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer

Journal of Food Engineering, 2007
exaly  

Plums

2002
openaire   +1 more source

Plums

Diálogo, 2015
openaire   +1 more source

plum

2013
openaire   +1 more source