Results 281 to 290 of about 43,063 (311)

Factors Affecting the Methanol Content and Yield of Plum Brandy

Journal of Food Science, 2012
Yong D Hang
exaly  

Effect of thermal treatment on phenolic compounds from plum (prunus domestica) extracts – A kinetic study

Journal of Food Engineering, 2016
Mihaela Turturica, Nicoleta Stanciuc, Gabriela Elena Bahrim   +2 more
exaly  

Effects of using plum puree on some properties of low fat beef patties

Meat Science, 2010
Meltem Serdaroğlu
exaly  

CARISSA (Natal-Plum)(Natal-Plum)

2008
openaire   +1 more source

The functionality of plum ingredients in meat products: A review

Meat Science, 2015
Nathan Jarvis, Corliss A O'Bryan, Steven C Ricke   +2 more
exaly  

Plum

The Antioch Review, 1996
openaire   +1 more source

RELATIONSHIP BETWEEN PLUM POX VIRUS AND PLUM BARK SPLIT VIRUS (ACLSV) IN PLUM

Acta Horticulturae, 2004
Minoiu, N., Vladianu, D., Oprean, I., Ravelonandro, Michel, Stegerean, P.   +4 more
openaire   +2 more sources

Cell wall modifications in chilling-injured plum fruit (Prunus salicina)

Postharvest Biology and Technology, 2008
George A Manganaris, Ariel R Vicente, C H Crisosto   +2 more
exaly  

Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation

Meat Science, 2008
K S Rhee, J T Keeton, R K Miller
exaly  

PLUM

2017
openaire   +2 more sources